Oriental Pearl Restaurant Business Plan Essay

Pearl East, in Stamford, crafts sumptuous Chinese and Japanese cuisine to satiate any craving in its friendly and relaxing eatery. For a light and refreshing start to your meal, enjoy the steamed edamame pods and the spicy tuna bowl with avocado and tobiko. Some of Pearl East’s specialty entrees include the nabeyaki udon noodles with chicken, shrimp tempura, scallops, veggies and egg, the black pepper steak cubes with succulent shrimp and onions and the glazed peking duck served with pancakes. Specialty sushi rolls, such as the Pearl East roll with spicy tuna topped with black pepper tuna and the thunder roll with shrimp tempura, avocado and cream cheese topped with crunchy lobster salad and eel sauce, are some of diners’ favorite plates.

Lobster King in Honolulu, Hawaii provides a modern interpretation of traditional Chinese cuisine using only the highest quality freshest ingredients to provide an exemplary experience. Options include dining on-site or carry-out; delivery is not offered. To make carry-out easier, ordering can be done online. The menu at Lobster King provides lunch specials and combinations, as well as an all-day menu with plenty of budget-friendly specials.

Many of the scrumptious Chinese foods we devour today date all the way back to the times of emperors and palaces. These delicious foods have adapted over time, and are not at all what you would typically order at a American Chinese cuisine restaurant. In the book Fish Cheeks by Amy Tan, a Chinese family shares a traditional meal with an American family. The Americans are a bit shocked at what they found on their plates that night, as they have never seen such a unique platter. Many of traditional Chinese foods originated from the Imperial times, and some of these foods are still eaten today.

As we know, there are many Chinese immigrants started the sushi restaurants in the United States. It is surprising that the majority of them think that the price of Chinese food in America is relatively low, however, the Japanese food in America is a profitable industry. So, most of the earlier immigrants decided to choose the simple and elegance sushi to start their own business.

When watching the movie, “Eat Drink Man Woman”, I was able to learn a lot about the Chinese culture and the food that they eat. Even though all the food that was prepared in the film was high end cuisine, I was still able to get a glimpse of what it had to offer. When a lot of Americans think of Chinese food, they tend to think strictly about American Chinese food, and that is not the case. Many meals were prepared in the film that ranged from elegant soups, chicken, duck, and fish, to fancy dumplings, and desserts. The film was able to show me a lot of what the food they eat looks like, even if it was five star meals, and had a great storyline to back it up.

Taste of Shanghai is a contemporary Chinese restaurant serving dumplings, dim sum, noodles, and stir-fry.

The Bamboo Japanese Steakhouse is a locally owned sushi and hibachi restaurant located in Mobile, Alabama. There are currently two locations with a third location nearing completion. The restaurant located on Cody Road has a deck that overlooks a lake and the interior has a Japanese inspired design. The second restaurant is located in the Yester Oaks shopping center on Airport Boulevard. The interior of the building has vintage advertisements, posters, and pictures. The decorations are from the last restaurant that was in this location, which was American Café. The most important expectations I had upon arriving were excellent service, food quality and price.

The menu layout will be familiar to most diners, being separated into several categories including appetizers, sandwiches and burgers, pizza, pasta, lighter fare and desserts. Many of the dishes have a distinctive Asian influence like the chicken pot stickers, chicken lettuce wraps and the ahi tuna poke. Others, however, are purely American like

The fact that someone who had sampled the authentic food and culture was recommending this place to eat here and now in good ole Westmont really should have rang a bell as to what we were about to experience. Nevertheless, my friend and I went in blissfully unaware of what would be coming next. Now to be perfectly honest, this was not my first time eating Chinese food. However, this was my first time eating authentic Chinese food made in the traditional fashion. It might as well have been my very first time eating any kind of food. After eating at the International Mall, every other Chinese dish I had ever tasted during my entire life’s existence now resembled two day old, ice cold Panda Express from an oasis over an interstate under construction! I mean there was absolutely no comparing the two fairly. One was a sublime culinary adventure and the other was akin to eating in a middle school cafeteria. We ordered salty, crispy, garlic shrimp and sesame chicken as instructed, from the Chinese place. The Chinese place is but one of many different options at the International Mall. All of the eateries are set in a modest food court style

Houston Americans largely consider Chinese food to be their favorite kind of food. Chinese food is also much more difficult to cook than other cuisines because it takes people more time to cook and prep the ingredients; as such, Americans prefer to dine out to enjoy Chinese food that has been cooked by other people. Eric Sandler (2014) described one of his favorite Chinese restaurants in Chinatown, which is called the Banana Leaf: “Standout dishes include roti canai,… Hainanese chicken, but, with more

Royal Palace, in New Haven, is famous for its incredible array of regional Chinese cuisine, like Sichuan, Cantonese and Sino-American, served in its warm and relaxing eatery. For a tantalizing start to your meal, enjoy the homemade pickled cabbage in hot oil and the crispy shrimp balls. Some of Royal Palace’s house specialty entrées include the tender slices of roast pork with special savory sauce, the chopped ginger lobster with scallions and the spicy sesame-breaded Sichuan crispy chicken. The Sino-American dishes include well-known and perfectly prepared noodle entrees, such as the thin noodle shrimp mi fen, the wide noodle beef mi fen, as well as Chinese omelet-style roast pork egg foo young.

The restaurant intends to sell fresh Asian foods, beer, fruit drinks, wines, and others. The competitive advantage of the products provided by Asian Spicy Food relies on the combination of dishes in the menu and on their originality. The restaurant's cooks will be selected based on their experience and creativity. This is because the owner of the restaurant intends to develop a business in this industry based on original products, different from those of competitors, but while maintaining traditional principles of the Asian cuisine. Asian Spicy Food will be

Chinese food consists the elements of color, aroma, taste, appearance, and meaning. Many places in China have its own aroma and Chinese foods are variety. It has its own distinguish flavor. As can be seen, my favorite food sweet and sour pork is one of the famous dish. The color is bright red-orange; when the customers look at it, it makes them want to eat it. The sweetness and sourness allow the customer have bigger appetite. The sourness tends to make people to eat more when they are hungry. Moreover, the fried rice, I would like to it everyday without getting bored with it. Many people around the world also know what fried rice is and there are different ways to make it with different ingredients and

The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are

By comparing with other restaurants, I think it is better than the restaurant I usually went. Which is called the Asian Fusion Café. Asian Fusion Café is also a Chinese restaurant. It’s near the ASU campus. You can walk there easily in 10 to 15 minutes. The menu covers with many foods, so you can order most of the Chinese food there. Probably because of the year it built. The decoration inside is not as new as the Spicy Spirit. Also, the light looks a