Oriental Restaurant : China And Vietnamese Food For Both Meat And Vegetarian Options

Providing employees with the right tools to succeed was only possible through the leadership’s team relentless efforts to build trust, mutual respect, diversity and inclusion, that are embedded in its ideal culture. Shifting the paradigm to valuing the significance and importance of employees has contributed to the enormous and big gains in providing an impeccable customer service experience to all travellers, raising the bar high enough to boost customers’

We provide best quality customer service to all the customers in order to maintain the good reputation in the marker. We provide all the safety procedures to our staff and provide the basic knowledge about OH&S. We provide work experience and knowledge. We are very successful in our business because we have efficient staff and they all are very hard working and dedicated to their job. Values & mission of my restaurant

Nevertheless, the majority of customers are very satisfied with the amount of serving along with the quality of their meal as well as the price paid. The strategy of being a low priced high value added has seen problems due to lack of customers which is affecting the bottom line drastically. This inevitable circumstance has put a hold on operations and started an investigation upon various neighboring competitors and their own strategies.

“To give our customers the best food and beverage values that they can find anywhere and to provide them with the information required for informed buying decisions. We provide these with a dedication to the highest quality of customer satisfaction delivered with a sense of warmth, friendliness, fun, individual pride, and company spirit” (Crafting and Executing Strategy: Concepts and Readings, 2016, p. 24).

For any company to survive in the business environment, they must be accustomed toward any situation within the environment because of certain issues, perceptions, chances, and resources. These are such reasons every business must observe any applicable changes, which can occur within the environment and invent from existing policies to adjust toward variations. For any company to succeed the company will need to conquer the trials and tribulations of the constant shifting environment. An environmental scan were conducted for the two following companies Starbucks, and Cocoa Cola. With the environmental scanning it will increase their chances and distribute their

We strive to develop strategies, business models, and dynamics to drive premier value-added services through means of integrity, respect, passion, persistence, and customer focus.

As for their service, servers need to continuously perform in a sophisticated way. You may get the Pho even before the appetizer arrives. Once it gets busy, food runners tend to rush, delivering as soon as one plate comes out of the kitchen. Also, they should try to serve everyone at a table all at once, especially main dish instead of one person getting one's food in advance while the rest of the people at the same table are waiting. Lastly, although they have an extensive menu selection, this place, in fact, is not specializing in vegetarian dishes in that Pho is made with either beef stock or chicken stock. Such use of raw vegetables is one of the great things about this restaurant that makes it so fresh, but, it does not necessarily mean it is a good place for vegetarians. Due to the fact that lots of their recipes leans toward using fish sauce, non-meat eaters may find there is a lack of choice over the hundred menus.

Last week, my friends and I went to the Dim Sum Chinese restaurant to enjoy the delicious Chinese meal. The Chinese restaurant has a different decorations with the other different culture restaurant. The restaurant looked very Chinese style when we first walked in because they decorate by red fabric with dragon on it, and many other things. We order many small tiny plate because in each plate they only give you three or four pieces of that thing. So, I have to choose the best two dishes to represent you guy about Chinese food and Chinese culture. First one is Har Gau, it is the steamed dumpling with a shrimp inside. When you eat it, we usually eat it with soy sauce and it will give you really good flavor. The dumpling is kind of sweet combined

In order to achieve these strategies company undertakes a 5 P’s integrated approach to people, products, place, price and promotion. Company relies on its ability to continue to innovate and reinvesting in the restaurants to develop them according to system plans for world-wide growth, being consistent in providing excellent customer service and clean and friendly environment which enriches customers experience and create an overall difference that balances profitability with value.

For my project, I decided to choose a Vietnamese Restaurant known as Pho House that had a wide variety of traditional “Phở” or noodle soup that is unique to Vietnam. It is a small chain style restaurant that popular location for Vietnamese style food. As soon as I entered the restaurant, I immediately noticed various aspects of Vietnamese and Southeast Asian culture. For instance, the architecture of the restaurant involved thick wooden pillars, a wooden ceiling, a smooth wooden floor, and ornaments around the periphery of the restaurant. Also, I noticed various paintings that depicted some familiar aspects of Vietnam such as a painting of a traditional village high up in the mountains and a painting of an instructor who was teaching a

The economic and social factors play a crucial role in determining monetary climate that the business operates in and the nature of consumption habits that prevail within that particular area concerning lifestyles. These social aspects help a business organization to evaluate potential changes brought about by their products in the market. Evans and Richardson (2007), insist that an enterprise must factor in technological solutions that it can introduce within the market it seeks to establish itself and research initiatives it can introduce to help improve its operations. The environmental factors should be assessed to establish potential impacts of the activities carried out by the organization in the environment. It is important for any enterprise to be familiar to all

Diversity in Products: Oriental Restaurant will select the most popular Chinese and Vietnamese cuisine to provide to the restaurant’s customers. The restaurant also will expand to Thai food within one year. I

* Unique business operations, focusing not on cost leadership but customer experience for a sustainable advantage

Specialty Food and Beverage company (SF), which founded in 2004 in Denmark, mainly covers foods and beverage, restaurants and hotel area. Recent years, the company had faced several problems which lead SF to an embarrassing situation. This assignment will introduce SF’s current issues, analyze the decision and then discuss the solution way which chose by SF’s high level management team.

In the dynamic world today, more and more people want to travel to discover fabulous natural scenery and different culture in other areas. However, getting experiences form tasting food is now becoming a new incentive, and this incentive gave birth to a new kind of tourism-gastronomic tourism or culinaty tourism. Gastronomic tourism is the pursuit of travel in the quest for the enjoyment of