Oswego Inn

Start with an appetizer like the skillet cornbread, fried pickles, loaded cheese fries or the onion rings. Or get a plate to share. Order the BBQ street tacos, loaded nachos, fried green tomatoes or the pretzel bones. For the main course, Smokey Bones offers guests their choice of salads, sandwiches, burgers, pasta and BBQ. Build your own burger or try a signature one like the Big Time

City Tavern is a place of delectable entrees and a wonderful lively atmosphere. Famous for its skirt steak, which it has perfected over the last 20 years, there are several variations of it in which you can order. The entrana primavera is skirt steak topped with sautéed spinach, artichokes, black olives and garlic in a sherry wine sauce. The bandeja paisa is crafted with grilled skirt steak, rice, beans, seasoned pork rind, fried banana and egg.

Windward Tavern is a great place for a drink after work or dinner with the family. There are specials almost every day like Prime Rib Monday, All you can eat chicken parmigiana Wednesday and breakfast buffet Sunday. There is also an early bird special composed of a three course dinner. Whether you are ordering an appetizer before a meal or a snack with drinks Windward Tavern has plenty of choices like grilled clams, buffalo chicken tenders, blackened tuna bites and a nacho platter supreme. Come in with a partner and sit near the fireplace for an intimate dinner of prime pork chop marsala or chicken francaise. Families can relax because there is something for everyone like burgers, pizza and an extensive list of sandwiches that include the tuna

The Stag’s Head, in Oshawa, Ontario, serves traditional pub grub with global inspiration in its relaxing and welcoming eatery. The Canadian-classic poutine, fries topped with cheese and gravy and the spinach dip blended with four cheeses, onions and spices served with corn chips, both of which make delicious starts to your meal. Some of The Stag’s Head’s specialty entrées include the slow-cooked spiced chicken curry with rice, the sautéed sausage and pepper penne pasta with tomato sauce and the battered haddock fish and chips with tartar sauce. Piled-high sandwiches, such as the barbecue chicken sandwich, the thin-sliced hot beef dip on garlic bread with au jus and the juicy and smoky bacon cheeseburger, all of which go great with a cold beer.

Ronald Veinot, is the general manager for the Riverside Motor Inn. He wrote a letter on October 1, 1997 to Heidi Smith welcoming her to the staff of the Riverside Motor Inn. Chapters Lounge is a subset of the Riverside Motor Inn that just hired Heidi Smith to finds ways to generate profit alongside of promotion to manager if everything goes according to plan. The Riverside Motor Inn is located in Bridgewater, Nova Scotia. Heidi smith was specifically hired to find ways to modify the operation management of Chapter Lounge. To this date, the owners have invested over $250,000 and need tactical strategies for improving sales to recover and steadily continue to generate

Begin your lunch date with a warm bowl of spinach dip made with artichoke hearts and creamy parmesan cheese or the Thai Spring rolls. Savor the endless garden bar with endless dressing and topping combinations or enjoy the Smoky Mountain chicken entrée smothered in barbecue sauce and Swiss cheese. For dinner, dip into the Italian five cheese skillet appetizer with tomato basil sauce. Cut into a perfectly cooked steak with a side of white cheddar roasted brussel sprouts or the grilled salmon with a fresh baked potato. End your meal with a decedent slice

Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump

Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

Now named Ossining Correctional Facility, The Sing Sing Prison in Ossining, New York, has been in operation as a correctional facility since 1828. The facility was built in order to relieve the overcrowding issues of nearby Negate Prison and Auburn State Prison. In its beginning Sing Sing prison housed 100 hand selected inmates. When built, the prison was considered state of the art for its time and considered a very modern building. The Warden of Auburn Prison Elam Lynds, was entrusted to operate the new facility and implemented the Auburn System within the walls of Sing Sing. The Auburn System were a strict set of rules imposed upon the inmates that included absolute silence at all times between the inmates and hard labor to be performed

Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try

When I received the prompt to write the following paper, I admit that it did not seem overly inspirational. One one hand, it is essentially the sort of icebreaker “tell-me-a-little-about-yourself” that I've written time and time again. On the other hand, I always tense up whenever I'm asked about myself. (Sure I do things, but do I have hobbies?) And discussing my goals for my first year at Oswego seems to be part of that category, in which I also have to scratch an area where I myself rarely explore extensively. I have found that setting goals, especially very specific, detailed goals, somewhat jinxes the success I hope to obtain. It is almost a non-confrontational sort of way to avoid dealing with the sting of failure, which also diminishes the possibility of success.

In addition to classic LongHorn Steakhouse steaks, visitors can enjoy fresh salads like the crispy buttermilk chicken tenders salad or the 7-pepper sirloin salad. There are also cowboy pork chops and redrock grilled shrimp. For sides, diners can enjoy dishes of asparagus, mac and cheese, corn on the cob and creamed spinach with parmesan. Desserts are a must try here with offerings like chocolate

The Butcher’s Dog definitely has an entire array of awesome foods to choose from. We didn’t see any appetizers on the menu but plenty of bar food, as one would expect from a pub environment. From the wings with the 4 different flavors, the Dry Rub, the Buffalo, the BBQ, and the Curry, to the mini burgers justly called sliders, this food was on the spot. Smart idea to have a Sport’s Bar with great food, whether you’re watching the matches or standing on your feet for the fights, it’s always so much better when it’s paired with cold beers and excellent food. They had a variety of entrees from the salty seas, the luscious lands, or even the green gardens that is sure to keep you satisfied. Additionally their flatbread pizzas we completely amazing.

Olive Garden features a varied appetizer menu that includes soups, salads, spinach-artichoke dip, fried mozzarella, lasagna fritta, five Italian cheese fonduta and more. Entrée selections include classic recipes like chicken parmigiana, cheese ravioli, lasagna classico and fettuccine Alfredo. Check out the tastes of the Mediterranean choices for linguine di mare, garlic mussels marinara, chicken margherita, tilapia piccata and others. Olive Garden also

Start meals at Morgan's Tavern and Grill with fresh garden salads, really good soups and the for starters options. Choose from the for sharing dishes for items that multiple diners can enjoy. Entrées include sound to sea meals, rice bowls and pasta bowls. Pasture to plate items satisfy the heartiest meat eater, and include the petite 35, molasses chops, six hour ribs and more. Morgan's