Oswego Inn

Ronald Veinot, is the general manager for the Riverside Motor Inn. He wrote a letter on October 1, 1997 to Heidi Smith welcoming her to the staff of the Riverside Motor Inn. Chapters Lounge is a subset of the Riverside Motor Inn that just hired Heidi Smith to finds ways to generate profit alongside of promotion to manager if everything goes according to plan. The Riverside Motor Inn is located in Bridgewater, Nova Scotia. Heidi smith was specifically hired to find ways to modify the operation management of Chapter Lounge. To this date, the owners have invested over $250,000 and need tactical strategies for improving sales to recover and steadily continue to generate

LongHorn Steakhouse features an extensive menu that starts with bold bites that are the perfect size for one. If you're dining with a group, check out the shareable starters, which include fried green tomatoes, seasoned steakhouse wings, sweet chili calamari and firecracker chicken wraps. The menu also features burgers, sandwiches, soups, salads and beyond steak offerings. The legendary steaks at LongHorn Steakhouse are expertly grilled and perfectly seasoned.

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

The Stag’s Head, in Oshawa, Ontario, serves traditional pub grub with global inspiration in its relaxing and welcoming eatery. The Canadian-classic poutine, fries topped with cheese and gravy and the spinach dip blended with four cheeses, onions and spices served with corn chips, both of which make delicious starts to your meal. Some of The Stag’s Head’s specialty entrées include the slow-cooked spiced chicken curry with rice, the sautéed sausage and pepper penne pasta with tomato sauce and the battered haddock fish and chips with tartar sauce. Piled-high sandwiches, such as the barbecue chicken sandwich, the thin-sliced hot beef dip on garlic bread with au jus and the juicy and smoky bacon cheeseburger, all of which go great with a cold beer.

Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

Start with an appetizer like the drunken pork meatballs, smoked salmon, crispy duck wings or the deep fried calamari served with spicy marinara sauce. Feel like sharing? Order the shrimp and chips, chicken waffles or the chicken pot pie. For the main course, get the sirloin steak tips, seared Alaskan

Chili’s Grill and Bar has an extensive menu that will satisfy any palate. Start with an appetizer like the buffalo fried cauliflower, honey chipotle chicken wings and waffles, California grilled chicken flatbread or the Southwestern eggrolls. For entrees, guests have their choice of salads, burgers, sandwiches, tacos and quesadillas and BBQ options. There are also lunch and dinner specials for two. End your meal with a dessert. Get the Oreo molten cake, triple berry

Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable

At Gates Mills Grille you have choices of grilled burgers, steak, seafood and more entrées that are prepared and served to your preference. Sandwiches are also a menu option for the lighter appetite. Enjoy the enticing entrées of the American traditional food at Gates Mills Grille. Drinks and cocktails are available to complement your meal.

Always be sure to ask about the fish of the day. Other options include Cuban roast pork, pecan encrusted mahi-mahi and Baha fish tacos. The burgers, sandwiches and wraps are perfect for a light lunch. To conclude a perfect island meal at Fogarty's be sure to get

Menu items are made from scratch to ensure freshness and quality. A good start would be the cheese curds, Scotch eggs, nachos or bratwurst fries. From there there are plenty of things to choose from, including the house specialties. Enjoy sauerbraten over spaetzle or the

Windward Tavern is a great place for a drink after work or dinner with the family. There are specials almost every day like Prime Rib Monday, All you can eat chicken parmigiana Wednesday and breakfast buffet Sunday. There is also an early bird special composed of a three course dinner. Whether you are ordering an appetizer before a meal or a snack with drinks Windward Tavern has plenty of choices like grilled clams, buffalo chicken tenders, blackened tuna bites and a nacho platter supreme. Come in with a partner and sit near the fireplace for an intimate dinner of prime pork chop marsala or chicken francaise. Families can relax because there is something for everyone like burgers, pizza and an extensive list of sandwiches that include the tuna

Dogwood Tavern is the type of place where you will always feel right at home. With its full bar, customers can enjoy delicious cocktails such as a Moscow Mule, Raspberry Crème Beret, Sippin’ La Vida Loca, and A Midnight Stroll In The Little City. Dogwood Tavern also offers a wide variety of beers on draft and in bottles to enjoy, as well as a curated selection of wines.

Olive Garden features a varied appetizer menu that includes soups, salads, spinach-artichoke dip, fried mozzarella, lasagna fritta, five Italian cheese fonduta and more. Entrée selections include classic recipes like chicken parmigiana, cheese ravioli, lasagna classico and fettuccine Alfredo. Check out the tastes of the Mediterranean choices for linguine di mare, garlic mussels marinara, chicken margherita, tilapia piccata and others. Olive Garden also

When I received the prompt to write the following paper, I admit that it did not seem overly inspirational. One one hand, it is essentially the sort of icebreaker “tell-me-a-little-about-yourself” that I've written time and time again. On the other hand, I always tense up whenever I'm asked about myself. (Sure I do things, but do I have hobbies?) And discussing my goals for my first year at Oswego seems to be part of that category, in which I also have to scratch an area where I myself rarely explore extensively. I have found that setting goals, especially very specific, detailed goals, somewhat jinxes the success I hope to obtain. It is almost a non-confrontational sort of way to avoid dealing with the sting of failure, which also diminishes the possibility of success.