Outline On Writing A Personal Narrative

"Sound great," he said to me. We headed down the elevator and his driver was waiting for us. He drove us over to the marina. I really enjoyed this place and it makes divine shrimp linguine.

"That won' be a problem," she replied "we have enough room, and we can start makin' more food."

“Your waitress will be over soon, but can I get you both a drink?” offers the woman.

Osaka Sushi and Hibachi, Roseville, Minnesota, 5PM. Feeling a bit nauseous, nervous, walking up to the entrance of the restaurant, mother and grandmother a few steps in front of me. Today was the day, I waited three months for, the day in which I get to try Japanese cuisine. What should be expected? What if it tastes less than desirable? Will my etiquette be correct? I prepared and researched several hours in advance regarding this. Once inside the restaurant, following closely, the three of us were seated at an interesting table; like none of other restaurants in the area. A large, open, flat-topped stove stands in the center, behind it, a chef stands, smiling as we sit down and open the thick menu of food items. Scanning the chef, noting his tall white hat, his crisply clean white apron, black uniform, posture, it’s not difficult to tell that he had been an employee for a significant amount of time.

I start helping my mom cook. We were making pasta and I couldn't wait to eat it

The waiter introduces himself, Tarek, and walks me to my table. “For one?” Yes, for one. Just me and my taste buds lingering to taste a sweet memory from the past.

Sushi Factory is one small family restaurant to provide good quality Japanese food and fast take away. This small factory is founded in 13 years ago and the main founders are Mr. Huang who is also the chef of the restaurant and Fiona who is wife and the manager of this small restaurant. This small restaurant sells high quality sushi rolls, hand-making sushi, Sashimi, Japanese hot Bento and Japanese Ramen. The secret for this small restaurant is that it has the unique recipes in its Sushi rolls which provide the special favor such as Tuna and Cucumber, spicy prawn and avocado, beef teriyaki and vegetables. Meanwhile, the other chef in this restaurant who is in charge of hand making sushi is

"Do you want a burger, mac n cheese, or chicken strips, Princess?" I smile and think about it for a little bit.

“There are lots of delicious food in my city, they are really really delicious, you will love those.”

For a restaurant that’s practically busy most of the time and serves many people, this is the best restaurant where a variety of customers can expand their palate and try this Chinese food experience. This place is the type of Chinese restaurant that was everywhere in Toronto back in the day, but now? It’s quickly becoming a novelty. The Royal Chinese Restaurant is located on Sheppard Ave E in a plaza complex. To actually get into the restaurant? Hectic. Reservations only by telephone or if you’re lucky, a table for 2 will be ready in a blink of an eye. The Royal Chinese Restaurant has a banquet effect to it’s style with advertisements of specials lined up against the wall, but only written in Chinese. The service was very quick and fast. The waiters/waitresses were very polite and friendly towards each and every customer, giving a warm welcome and making the customers feel comfortable within the dining environment. One particular dish that I had ordered was the shrimp and rice dish. The shrimp was cooked to perfection. The colour was perfectly pink and not translucent. Not overcooked and not undercooked. Just right for my taste. One bite into of the shrimps and it was juicy. Presentation wise, the shrimp was cut down the middle with the shell still on and was placed in the middle of the rice bowl for a clean and appropriate presentation. With the clear juices running from the shrimp and onto the glutinous rice for a more shrimp tasting dish. The glutinous rice was cooked to

The Aer boy nodded with a small smile. He turned around to deliver another plate to another customer. The innkeeper's wife hurried to her to give her a mug of hot coffee.

“Yes, everything is okay. We just wanted to say hi and offer you guys something to eat if you are hungry.”

The clock showed eight thirty, and I watched the door for any movement. The knob turned, and Sir entered.

“Right. Can we get something to eat first? It’s been a few hours since I’ve had breakfast.” Kara wanted to concentrate on something else.

Mr. Douglas Foo introduced the first branch of Sakae Sushi at Raffles place in Singapore in the year 1997, knowing it’s going to be a tough fight Mr. Foo never backed out. He worked really hard along with his team to penetrate into the market and establish Sakae Sushi in the country. To attract customers they kept the prices low in comparison to other competitors, which attracted more customers and soon went on to open new outlets one by one and finally today they own more than 30 outlets in Singapore but he did not stop here, his plans of becoming world renowned motivated him to open new outlets in Malaysia, Thailand, Indonesia, Philippines and the People’s Republic of China, with intentions of