There is power in numbers and this is especially true when attempting to implement policy changes. Coalitions can be one of the most effective strategies when communicating with law makers as they save time and present with defined agendas and group consensus (Beard, 2016). There is a long list of organizations who support the reduction of SB intake as a means to decreasing the obesity rates of our nation. Much of this supports is based on recent research which shows the negative effects of over indulgence of SBs. In an article by Hu (2013), scientific associations who officially stated the need for a decrease in SB intake to decrease and prevent obesity and related diseases were identified. The scientific associations included were;
The number of overweight people in the United States has placed the United States twenty-seventh in a ranking of the countries with the most prevalent case of an obesity epidemic. In the United States, “two out of three adults and one of three children are overweight or obese (_____). Researchers have seen the overall rate of obesity increases with the influx of advertisements showcasing unhealthy products, such as sugary drinks. Sugary drinks are “silent killers” that cause many fatalities, and health concerns for the consumer due to the deleterious ingredients they contain. A health study at Tufts University revealed that sugar drinks cause about 100 deaths per day and about 184, 000 deaths per year (____). The American Heart
Under a minority government, no party has ultimate control of making policies, it instead rules on consensus with the other parties, conversely, in a majority government, a single-party dominates the legislative process. Though complex agreements between opposition parties, the governing party can maintain confidence. For example, countries including Canada use contract parliamentarism, where opposition parties agree to support the government in return for policy on other concessions (Akash et al., 2010, p. 216). While this promotes collective responsibility, parties are still able to decide their own position on most matters. Therefore, parties collaborate to protect minority agreements that “often survive a full parliamentary term” (Akash et al., p. 216). This can result in motions being passed that cover a broad variety of different topics that ultimately can address issues that all parties see lacking in
Excess consumption of high-calorie, low-nutrient foods and sugar-sweetened beverages (SSBs) are risk factors for obesity.1
As per Healthy People 2020 most Americans do not consume healthy diets and are not physically active at levels needed to maintain proper health. As a result of these behaviors the nation has experienced a dramatic increase in obesity in the U.S with 1 in 3 adults (34.0%) and 1 and 6 children and adolescents (16.2%) are obese. In addition to grave health consequences of being overweight and obese. It significantly raises medical cost and causes a great burden on the U.S medical care delivery system ("Healthy People 2020," 2014, p. 1).
The progress of obesity has developed over the course of four decades has many contributing factors that can not be ignored. Such as cultural beliefs, attitudes and personal preferences towards certain food
They determined that forming coalitions of the interested parties in advance of the legislation would effectively lay the groundwork for reform specifics
Getting political parties to work together sometimes for a common goal can be difficult. An important point made by Bosso and Kay is how coalitions help shape how space policy and when they work best and worst together.
This topic of obesity has been a rising issue for many years. There are many different reasons and predictions as to why the number for this disease is rising in America. Recent epidemiologic studies of diet and health outcomes including obesity have changed the focus to the overall diet quality and dietary pattern instead of single nutrients, such as dietary fat (Hu et al, 2000; Fung et al, 2001a, 2001b). The process starts with the lack of physical exercise and the food that people eat. As Americans, we need to picture more healthier foods to eat, have more physical activity to help food digest easier and faster. According to Campbell “to date, interventions have focused on improving the more amenable determinants of obesity: physical inactivity
Consequently, the result of this negative trend caused obesity to be the second leading cause of preventable deaths with 18% of American adults dying each year (CDC, 2016). According to the National Institute of Diabetes and Digestive and Kidney Diseases “more than one-third (35.7%) of adults are considered obese. More than 1 in 20 (6.3%) have extreme obesity” (NIDDK, 2012).
Equally alarming is the information the authors conveyed regarding the government’s repudiation of information presented by the Surgeon General as well as the World Health Organization expressing that a healthy diet assists in the prevention of obesity related illness. It was surprising to learn that the government would question the viability of these reliable institution’s findings. I have to question my faith in the integrity of our nation’s most influential health organizations at the hearing of this information. I agree with the Surgeon General and the World Health Organization; healthy diet definitively aids in well-being and deterrence of obesity linked maladies. As my father has a formidable relationship with unhealthy food his health has been plagued with diabetes as well as significant heart problems; these illnesses are notably linked to poor diet choices. Conversely, my father-in-law was diagnosed with prediabetes and upon hearing the news promptly changed his eating habits to include the elimination of sugar; in a few short months his grim prognosis was transformed. It is my belief that the foods an individual chooses to consume can have vast repercussions, good or bad, on health.
The author’s for the article “Regional Differences in Sugar-Sweetened Beverage Intake among US Adults” are Sohyun Park, PhD; Lisa C. McGuire, PhD; and Deborah A. Galuska, PhD. All of the author’s credentials are the same which is a Doctor of Philosophy, which is short abbreviated as PhD where a person who attains a doctorate of philosophy is awarded the academic title of a doctor. Sohyun Park is also an epidemiologist, Lisa McGuires is the lead epidemiologist and Deborah Galuska is an associate director for science, division of nutrition, physical activity and obesity. I believe that the author Deborah Galuska is a credible source for nutrition because first and foremost she has a PhD, and is also an Associate Director for Science for Division
Coalitions are extremely important in American society and often consist of numerous alliances between groups with the purpose of
Nowadays, Americans are facing the danger of being overweight. The article Bad Food? Tax It, and Subsidize Vegetables written by Mark Bittman highlights that “one third of all Americans either have diabetes or are pre-diabetic.” The fat in our body cannot be formed in one day or two. Instead, it is the result of constantly unhealthy eating habit. The author of Obesity Epidemic by First Figuring Out Its Cause stated that “Energy intake rose because of environmental push factors, i.e., increasing available, cheap, tasty, highly promoted obesogenic foods.” Additionally, according to Bittman, “The average American consumes 44.7 gallons of soft drink;s annually.” The fact that Americans like soft drinks and food that are high in calories is irreversible, but we can do something to change this situation.
Limit evidence in energy mediating effect may indicate that non-energy effect of SSB, such as its contribution to accelerating glycemic load, may play an essential role in increasing the risk of obesity (9).
Obesity is one of the most common problems faced by people today. Since thirty-four million Americans are estimated to be obese, one out of every three Americans must live with this disorder. Obesity is defined as a body weight consisting of 20% or more above the standard ideal weight (http://www-med.stanford.edu/school/DGIM/Teaching/Modules/obesity.html#RTFToC12). In order to reduce obesity, most invest in diet and exercise programs. Recently, liquid diets have been positively modified, thus rising in popularity since their fall out during the late 1970’s. Out of the twenty million dieters, about one billion dollars will be spent this year on either medically sponsored liquid diets or over-the-counter liquid diet