Over The Many Years Pigs Have Developed And Evolved Into

Most of the pigs raised in the U.S. live on large scale factory farms where they are overcrowded and treated inhumanely. At an extremely young age, piglets are stolen from their mothers and placed in crowded, windowless pens. Due to being jampacked, the piglets do not have much range of motion and are constantly laying in their own waste material. This can cause extreme irritation so they begin biting each others tails, causing farmers to rip off their tails and teeth without a sedative to ease the pain. Most sows in the U.S.

We haven’t always endured the dramatic effect of these ghastly creatures. Around three hundred years ago the Spaniards, during their explorations introduced the hogs to Texas. The hogs were intended for sustenance and lard for the new settlers here in America. During the fight for Texas’s independence the hogs were left unattended and managed to escape their encasements. That being said, the hogs began reproducing at an alarming rate; now the feral hog

Feral pigs are omnivores, preferring succulent green vegetation, fruit, grain, and a wide variety of animal meat including, frogs, reptiles, birds, small mammals; and carrion. They also feed on underground plants such as root, bulbs, corms, and fungi. As a result of fossicking for food. The vast diet of feral pigs can cause severe environmental damage to vegetation. Feral pigs can also cause erosion of soil and damage to the native species of animals and vegetation. The requirement of protein and energy in a pig's diet is very high. This is needed for breeding, successful lactation and growth of young.

In chapter four, it is said that from colonial times to the 1950’s when it was overtaken by beef, pork was the major source of meat for Americans. Pioneers kept hogs as free-range animals that foraged for their food. Corn-fed pigs grew faster and bigger, so it was common practice to round up surplus hogs and corn-feed them in the weeks before they went to market (value is weight-based). In 1818, the first meatpacking plant in Cincinnati was opened and became the dominating entity in pork production until the civil war,

Imagine waking up in the middle of a warm Texas night to the thundering sound of fences being annihilated by a cluster of swine, weighing in at a hefty 300 pounds each and armed with razor-sharp tusks. Within minutes, the rowdy pigs turn a beautifully manicured lawn into a scene fitting of the apocalypse, a yard with numerous piles of de-rooted sod, broken fence posts and mangled bushes. In the state of Texas, feral pigs are considered one of the most destructive species of animals ever introduced to America. The amount of destruction feral pigs produce on a yearly basis in Texas is alarming; almost half a billion dollars in damages to property and crops are estimated every year as a result of the pigs’ actions. Feral pigs are responsible for causing widespread agricultural damage, spreading diseases in the food supply, and harming the state’s ability to feed needy people with their meat.

To make matters worse there are evident racial and socioeconomic factors that have been observed in relation to hog farms in

The farmers of long ago took pride in their animals treating them with kindness and care, but today they are kept in small cramp areas with countless other hogs where the ability for movement is often constricted this for the animal causes stress and in turn makes the meat more tough, and sometimes fattier. Some of these animals are filled with hormones that will increase their size making the animals today larger than the ones in the past, but larger doesn’t always mean better. The hormones that they are using can cause illness to some people this unacceptable this is not only unethical, but inhumane to the animal and how they are treated. The small hog farmers are bought out from the big business, but they still allow the farmer to raise the animals under strict guidelines that they must follow this in turn makes the small farmer feel like they “work for the man” and their understanding of the business is often shot down because they have little or no control of their farm they are told how to raise the hogs, how to process them and transport them, but at times they are the ones that have to take the fines if they are not following standing USDA procedures with the big corporation

Instinctual Behaviors Social structure -For pigs the hierarchy is part of their social structure it’s formed at social maturity levels and is developed as fast as when they are a week old. Piglets form a teat and it stays the same as long as they are still in the same group together. Usually the largest pig in the group is the domain in the group. If pigs do not know each other they will fight until their remains one big tough pig that bosses the others which is the dominate one in the pen.Reproduction - pigs have a very high reproductive cycle since they can produce more than two litters of piglets a year. Sows female pigs have a heat cycle of twenty-one days you can tell the sow is in heat when they stand still to having pressure on their back and lower back without wanting to get away. That means she is ready and accepts the boar male pig.It's important to know the signs of when the pigs are in the state of heat and their behavior. It usually takes three to five minutes then separate the pigs and repeat in twelve to twenty-four hours.Mothering - Sows behavior is crucial to the development of growth for the piglet. Before she is ready to give birth hours before the sow nest builds with straw, grass, and other materials in her environment. Nursing is frequent and is good for the growth of the piglets. The milk has an impact on nursing behavior individual patterns are repeated with sows.Feeding - You should feed them good clean food and feed them one time. Follow how much

Do Americans care where are pigs come from and how they are treated? If so, keep reading and you will hear about how they are being treated badly, Americans might also learn a few things. There are small and limit the soul's movement. Gestation crates should be banned from factory farming, they are, inhumane and cause physiological disorders in sows. They are getting disorders from being stuck in, crates is one reason that will be talked about here are two more Cheaper to use group housing and disease can spread faster. Gestation crates should be banned from factory farming, they are inhumane and, cause physiological disorders in sows.

Many animals live in abandoned armadillo burrows and this has become a problem recently for a certain species. Often the armadillo will come across the endangered gopher tortoise and aggressively remove them from their old burrow (Chapman 1982). Armadillos are a well thriving species but are currently hunted for their meat, which is suppose to taste like pork. In fact, during the great depression the armadillo was extensively hunted in eastern Texas, where it was known as “poor man’s pork” and the “hoover hog”, due to the believe that President Hoover was responsible for the

A means of population control was needed for places where feral hogs are widespread. In recent years feral hog hunting has seen its popularity rise for this very reason and is indorsed by wildlife agencies as a means of population

A feral hog can travel up to 15 miles males have larger home ranges than females .Boars do travel by themselves unless they are with a sow.Feral hogs are fast at producing litters almost

Hogzilla is the combination of a wild hog and a domestic pig. This pig was however lived his life in the wild, in Alapaha, Georgia. Hogzilla was considered a hoax for many years, an unrealistic pig because of his supposed size. He was a brown, yellow colored pig with very large husks that were measuring nearly twenty-eight inches long. Hogzilla however did not have a very long lifespan from what the scientists were able to calculate. His life as a wild hog came to an abrupt halt on June 17, 2004, when he was killed by a hunter named Chris Griffin, on Ken Holyoak’s fish farm and hunting reserve that was located in Alapaha, Georgia.

One problem is wrong to have too many pigs in one place. The reason is because they can trample each other. “A swine” (a pig) “over 55 pounds” in a large farm is “2500 or more.” http://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdfThis is wrong because animals need space to walk around. So think

Pigs are unable to move in their cages. The baby pig ears, tails are cut off and their teeth are chopped off to prevent them from harming other pigs. They are castrated without any pain killer. The baby pigs are given antibiotics to promote rapid growth. Their body grows, so fast, the legs become crippled. Many pigs are ill, but are kept alive to be shipped off to slaughter to get a profit. The pigs that did not make it to slaughter are shot with a gun to prevent them from eating the farmer’s feed. Pigs are abused by beating them with a gate rod to be moved from one place to another. Most pigs arrive at the slaughter lame or dead from the crowdedness during transporting. Pigs are electrically shocked to move on the killing floor of the slaughtering