Overfishing

Clover’s stance on overfishing may seem over dramatic, but Clover’s statement is correct in pointing out that the real danger to the ocean’s wildlife is overfishing. Overfishing is when fish and other sea animal populations are being depleted to the point that sea animals cannot keep up with being fished by reproduction. Fishing massive amounts is degrading the oceans, yet there are both developed and developing countries whose economies rely heavily on fishing.

Overfishing is a global issue that has many negative effects on the environment (Fisheries and Oceans Canada, 2009). Fish are a major resource that many people rely on for not only nutrition, but also for a means of income (Fisheries and Oceans Canada, 2009). As the population of the world increases, so does the demand for fish, which puts oceans under a lot of pressure (Fisheries and Oceans Canada, 2009). Due to advanced fishing technologies and equipment, going out further into the oceans and catching huge amounts of fish is easier than ever (Fisheries and Oceans Canada, 2009). Froese (2004) defines overfishing as capturing the fish before they reach their full growth potential and diminishing their chance of reproduction. In other

The lack of freshwater is something that drastically affects the world every single day. People use water everyday for a multitude of things, whether it's washing their clothes, watering their plants, making soup, swimming in a pool, or even just hydrating themselves after a long run or a fun sport outside in the hot, beating sun. Water is very important to human beings, seeing as 70% of the human body is just water molecules vibrating at a very high frequency. That's why when there are natural disasters that prevent people from having access to that water it is highly damaging to everyone, and to the environment. Recently there has been a drought in California that has disrupted not only the lives of the people who live in California, but

Water is a precious resource. It is the lifeblood of every living thing on Earth. California is in the midst of a water crisis. Combined with a three (plus) year drought and many people moving into the state there is not enough water to support the crops the farmers need to grow. There is also a tiny little fish that is causing a mess in the Sacramento-San Joaquin Delta. The Delta water pumps were turned off to prevent the extinction of the tiny little fish. Some farmers have to let their fields sit idle for the fall and spring planting season. This is causing a lot of problems in California. The pumps need to be turned back on. The needs of the people should come before that of a fish.

In comparison of David Allan’s masterfully sculpted Overfishing of Inland Waters to Myers’ vastly informative Rapid Worldwide Depletion of Predatory Fish Communities, the two contrasting writing styles embodied in the journal entries are blazingly evident. While each article shares the same postulation of mankind milking our oceans dry, the similarities stop there. One presents itself in circuitous manner and the other undeviating, not slowed by the baggage of excess verbiage. Regardless of the authors’ approach, each article contains largely similar evidence. The importance lies within the information: not presentation.

Signs of overfishing is the decrease in number of seawards animals based on the yearly data based. The fishing industry often responds to these signs by moving to new areas to catch, and overtime it’s might cost the same result as the initial result.

One of the famous instances is overfishing of holothurians that occurred in the 1980s. Holothurian is a precious marine creature which is also known as sea cucumber or bêche-de-mer. It began with Macassan fishers, who fished holothurian before twentieth century, leaving centuries-old tradition of trepang fishing in the Great Barrier Reef areas, where black teatfish is the main targeted species. Because of the increasing need for sea cucumber in East and Southeast Asia, where holothurian is regarded as a delicacy, abundant amount of black teatfish are harvested from the Great Barrier Reef and the Coral Sea each year, “with a harvesting peak of 2.3 million pounds in 1989” (Benzie and Uthicke 59). One outstanding characteristic of holothurian

Overfishing is an issue that not everyone is aware. People tend to think that the ocean is infinite, as well

Fishing is a great hobby for the “average Joe.” People fish for fun, family bonding, and to make a living. Overfishing, defined as excessive fishing to an extent, damages local ecology. “Overfishing.org”, found at, http://overfishing.org/pages/what_is_overfishing.php, states, “Catching too many fish; fishing so much that the fish cannot sustain their population”. This means that too many fish are taken out of the water too quickly causing a low population count. People who are overfishing oceans, lakes, rivers, etc. are affecting local biological organism and humankind itself. Humans constantly fishing these bodies of water affect the whole food chain. In a few years, your favorite fish may not exist. World powers, such as the United States

The ocean makes up nearly three-quarters of the planet 's surface and contains about eighty percent of the life on earth. Millions of people all over the world depend on seafood heavily as a primary source of food. Americans alone consumed as much as 15.8 pounds of seafood per person in 2009 (NOAA). This is a lot of fish. In fact, it is so much that many populations of fish are going extinct. At this particular rate according to National Geographic, scientist predict that the earth is expected to lose all of its current fisheries by the year 2048 (Roach). The overfishing of our oceans leads to unmanageable practices that will eventually cause many species of fish to become extinct.

Ocean overfishing is the process of removing wildlife from the ocean (or any other water sources) at unsustainable rates that lower their replication rates. Overfishing began around the mid-20th century. At this time, there were many attempts to increase the pricings and variety of protein-rich foods; this led to the government trying to increase the fish capacity. While the fishing operations advanced, the fish populations deteriorated. These operations ended up turning into profit-hoggers and started to steal the ocean’s wildlife. Considering that this was just the onset of overfishing, the buyers became adapted to having a variety of fish at reasonable prices. In 1989, after about 90 million tons of fish were taken from the ocean, the products

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

In contemporary society, human society is progressing rapidly on various fronts. Nevertheless at the same time, the problem of overfishing is becoming increasingly worrisome and attract extensive attention of the society. In this essay, I will address overfishing and propose some possible causes of this phenomenon which can give contribution to some solutions.

In order for there to be plenty of fish in the years ahead, fisheries will have to develop sustainable fisheries and some will have to close. Due to the constant increase in the human population, the oceans have been overfished with a resulting decline of fish crucial to the economy and communities of the world. The control of the world's fisheries is a controversial subject, as they cannot produce enough to satisfy the demand, especially when there aren't enough fish left to breed in healthy ecosystems. Scientists are often in the role of fisheries managers and must regulate the amount of fishing in the oceans, a position not popular with those who have to make a living fishing ever decreasing populations.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the