P. Marinus Research Paper

Joseph E. Lee was born in Philadelphia in 1849, he graduated from Howard University in 1873. He moved to Florida that same year and became the first African American lawyer in Jacksonville and in the state of Florida. He served in the House of Representatives from 1875 to 1879 and in the state Senate from 1881 to 1882. He was one of the most influential African American men in Florida through the nineteenth and twentieth centuries. He was elected municipal judge of Jacksonville and was one of the first African Americans to have this honor. He educated free slaves at a college by the name of Edward Waters College. Lee worked as a public servant acting at various times as a state legislator, a lawyer, federal customs collector and educator.

Today’s issue with schools named after our first prime minister, John A. Macdonald may not be worth doing something about but maybe having a good discussion about. Changing the names of monuments and things named after historical figures from the past because of racism is not ideal because of how things were and how people thought in the past which cannot be judged by our present eyes but maybe, the reasons for their wrongdoings could be well understood now for humanity to never make the same mistakes and move forward into a better future where our past is understood and respected but also seen both the good way and the bad way.

Michael Malique McManus was born on February 13, 1996 in Cheraw, South Carolina. Malique is the youngest child of Antionette Bostic and Michael McManus (deceased). Growing up he was raised by his mother and step father, Darren Bostic. Living in rural Bennettsville, South Carolina, at a very young age Malique displayed a love for God, Family, Education, and Dance. He graduated from Marlboro County High School ranked fourth in his class while also being named Senior Class President and captain of the Goldrush Dance Team. He currently is a junior History major and dance minor here at the University of South Carolina. Malique is involved in several organizations across campus. Malique works as the student coordinator for the Multicultural Outreach

Roger Marcoux, who is the current sheriff of lamoille county Vermont, grew up in the very community he is now protecting. In 1984 Roger Marcoux started his career as a law enforcer. He started out as a drug enforcer and traveled the world for years at a time. With these years away from his home town, the young Vermont farm boy witnessed many things on his years abroad that opened his eyes to the world. These things are including motivated murders, gangs and many more. The experiences he witnessed formed him into not only the man he is today, but the law enforcer he is today.

“Since the beginning of the industrial era, the ocean has absorbed some 525 billion tons of CO2 from the atmosphere, presently around 22 million tons per day” (Ocean Portal, n.d). This number is expected to increase forevermore as atmospheric carbon dioxide levels increase and the effects of Climate Change worsen. At first, the idea of our oceans absorbing carbon dioxide from the atmosphere may sound great, however, scientists have been quick to learn otherwise. High concentrations of carbon dioxide in oceans can have detrimental effects on the ocean chemistry and marine ecosystems (Hardt; Safina, 2008). Marine ecosystems are greatly complex and depend on every marine organism to function properly, any change can put the whole ecosystem at risk. For example, the increase of carbon dioxide in our oceans is responsible for the dissolving of “brittle star” skeletal parts, which has in effect caused food scarcity for many fish, crabs, shrimp, and other starfish (Leu, 2013). Furthermore, these marine ecosystems are very important to humans- being the primary food source for millions around the world and having an economic market worth trillions of dollars (Hardt; Safina, 2008). Part of keeping these ecosystems safe is to understand how they work and how projected changes can harm marine organisms.

The Bills batted a Hail Mary attempt from Andy Dalton in the Endzone to secure the victory.

After Sebastian Hastings has spent a couple weeks in Illyria playing soccer with his new chum, Duke Orsino, we have finally put the puzzle pieces together.

Alessandro Rago gazed off into the horizon, on his rural farm in the mountains of southern Italy, which had been untouched by the new industrious technologies. These changes had not yet climbed their way into these treacherous mountains, a season of failed crops would likely kill off many of the village, for the people were already impoverish. However, there was hope of a new life, a land of unknown, but growing opportunity, America. Alessandro moved to Chicago, where he made a new life for himself and his family. Starting with a farmer looking for a chance in the new world, the generations that have come before me have shaped a family history that I can be proud of continuing.

It is a gram-positive soil organism. Arthrobacter sp. will grow and divide in nutrient- rich soil. They are rod- shaped, tan to yellow in color, and smooth and glossy in colonies. Under normal conditions, they can grow rapidly and divide once every 2-3 hours (Poxleitner, M, et al). This bacterium is tolerant to multiple metals and it is extremely resistant to elevated concentrations of chromate It is also used in the number of carbon sources for growth including glucose, fructose, lactate, succinate, malate and hydrocarbons (Nakatsu, C, et al). In the SEA Phage Project, Arthrobacter sp. would be helping to create more bacteriophage to continue on completing the main objective of this

Prokaryotes are ubiquitous, successfully adapting to diverse environments as well as developing symbiotic relationships with host organisms (Lengeler, Drews, & Schlegel, 1999). Prokaryotes may have both autotrophic and heterotrophic characteristics. A cyanobacteria is photosynthetic, commonly called blue-green algae, and may produce toxins (Crayton, 1993). Bacteria are most commonly associated in the general

John Marsh was the first Harvard graduate and was the first to practice medicine there. He was born in South Danvers, Massachusetts in 1799 and passed in Pacheco, California in 1856

On July 16, 1194 Chiara Offreduccio Sciffi (later known as St. Clare of Assisi) was born to the parents of Favorino and Ortolana Sciffi in Assisi, Italy. AS a kid she spent most of her day devoted to prayer. Her father was a wealthy representative and owned a large palace in Assisi and a castle on Mount Subasio. When she was 18 years old she heard Francis preach at a Lenton Service at the church of San Giorgio and asked him to help her live after the manner of the Gospel. On Palm Sunday, March 20, 1212, she left home with her Aunt Bianca and a friend to the chapel of the Porziuncula to meet Francis. Francis proceeded to cut off her hair and exchange her gown for a plain robe and habit. Her Father was not very supportive of her leaving the

In 1543 Andreas Vesalius published his extensive book De humani corporis fabrica. Vesalius constructed his schematic drawings to depict the elements of the human anatomy. The images Vesalius produced were magnificent in detail and accuracy. He used a nude figure as his subject in which he conveyed his somatic depiction of the human structure.

When oxygen and nitrogen combine in water, it forms nitrate, which is an essential chemical for eukaryotic algae; however, cyanobacteria do not need nitrate for their survival, contrary, they use elemental nitrogen. This way, even after the evolution of true algae, even though in fewer quantity, cyanobacteria remained widespread, and oxygen was accumulated.

Since the beginning of the human race, the ocean has been a major source of food. People near the shores have been taking of advantage of the ocean’s rich and diverse source of nourishment for centuries, both as a source of food and a livelihood. However, since the dawn of the industrial age, humans have begun to take from the ocean more that it can give. As a result, the ocean can no longer provide the human race with the abundance that it once did. As technology rapidly advances, populations skyrocket, and global warming spreads havoc, the ocean’s biodiversity and once abundant supply of fish is dwindling, calling marine scientists and experts to race to find solutions that will restore the oceans health while battling world hunger.