Paleo Socrates Egg

3. Coat both sides of each eggplant slice with olive oil, and place them on a parchment covered baking sheet. Sprinkle with salt to taste

them clean. Because, an egg is tiny and is about 1 millimeter long it needs

Whole raw egg adds moisture to a mixture and holds the ingredients together. As the food is heated, egg protein coagulates, thus binding ingredients together. This is a very useful property for binding in products such as meat loaves, formed meat and poultry products and for natural thickening of custards and pie fillings. The temperature of coagulation can be controlled by adjusting pH, adding salts

Procedure • We put 1.5 cups of room temperature water in a plastic cup. • We dropped an egg in the water • We took the egg out and put 1 teaspoon of salt in the water and stirred until it dissolved. • Then we dropped the egg back into the water to see if it would float • We took the egg out again and put another teaspoon of salt in the water and stirred until it dissolved •

Next, you Preheat your oven to 250°. Spray a baking sheet with cooking spray, and after that start mixing your sugar, cinnamon and salt in a large ziplock bag. After you have mixed your dry ingredients you can move onto your egg white mixture. You’ll want to whisk your egg white, water and vanilla in a large bowl until

Add sugar and increase to high-speed, beat until fluffy.; add eggs separately, beat after each.

7. Add half of the flour mixture and half of the milk to the butter/sugar mixture

meat to the grinder to be processed the worm eggs go with the meat and then onto our plates,

Next, in a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and butter until light and fluffy. Crack eggs in a small bowl before mixing it with the vanilla seeing there is no cracked eggshells in there. Beat eggs and vanilla until well blended.

Put cake mix into large mixing bowl 4. Split cake mix evenly into four parts 5. Place each fourth into a one of the four cereal bowls 6. Get another small cereal bowl and crack 3 eggs in it 7. Separate the eggs into four parts 8.

3. Add the remaining ingredients and mash together well with a fork, or blend with a stick blender.

Now dump in the dry ingredients all at once and fold them in with a rubber spatula. Use both a folding motion (to incorporate the dry ingredients) and a rubbing/smearing motion, to deflate the meringue against the side of the bowl.

First crack the eggs over a large bowl and whisk all of it with milk. Season with a bit of salt and pepper and add to the skillet with the asparagus. Turn the heat down all the way down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds. When there is about a mine before A, start stirring in the goat cheese.

Combine the egg whites and sugar in a large stainless steel or glass bowl. (I don’t

There’s a variation of diverse eggs that animals lay across the world. From tiny insects to silky fish eggs, you might think that all eggs have equivalent sizes and look identical. Actually, they aren’t because of the type of biomes or locations the animals live in. In other words, fishes live in oceans. They lay an assortment of styles and shapes of eggs. Scientists have noticed that a few insects have skin-like coverings, and others have hard, solid eggshells. They also recorded that elastic, smoother shells mostly contain protein in it, and it feels fibrous or a little bit like liquid which makes it soft. Since eggs are all different from each other, they all have a unique or particular design. The designs are actually placed on the eggshell which is the exterior, outer covering of a bird’s egg. Even with a protective and vigilant covering for the egg, it can still dissolve. One example is the Bird Eggshells, which contain calcium carbonate and could dissolve into many acids, such as the vinegar used in cooking. When it is dissolving, the particles inside it revert with its own acid to form carbon dioxide. (Britannica, 2012)