Palm Oil Issues

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

Palm Oil makes up more than 50% of daily used goods, particularly food goods, but this is not without effects on other animals, plants and people. Many people are completely unaware of the effects of Palm Oil. This is the reason why more awareness of Palm Oil and it’s effects, is necessary. This report will look at what Palm Oil is, how it is used, it’s positives, it’s negatives and sustainable Palm Oil.

Because orangutans are so well adapted for the ecological niche they occupy, it is understandable why their populations suffer when their habitat is destroyed. In fact, in the last 20 years orangutans have lost nearly 80% of their natural habitat largely due to deforestation. Between the years of 1999 and 2006 roughly 55% of that deforestation was due to the expansion of the palm oil industry. Furthermore, Indonesia and Malaysia combined account for nearly 87% of the global output of palm oil with Indonesia generating about 18.7 and Malaysia 17.4 million tons a year. When considering these statistics, it raises questions about why this industry is seemingly more relevant than conserving natural resources and more importantly protecting an invaluable species of ape from extinction. To answer this question, it might be helpful to consider how the vast majority views the palm oil industry by comparison to the orangutans in terms of economics.

In the article “ Are We Running Out Of Chocolate?” by Kathy WIlmore it states that the demand for chocolate in the world is becoming higher and higher and creating problems across the globe. For one thing, the demand for chocolate is rising around the world. According to the article “cocoa prices have risen by more than 60% since 2012. When manufacturers have to pay more for raw materials [such as cocoa the main ingredient in chocolate], sooner or later they pass the costs onto consumers”(Wilmore 9).

Chocolate is beneficial to some parts of cote D’ivoire by helping farmers and the ecomy. The bad things due to child labor and harming the environment implies that chocolate making must be stopped. It’s not safety for the community’s environment nor

It should not be a surprise that chocolate is a snack that is consumed by a majority of Americans. Chocolate has been a part of our history since America’s birth.

Moreover, consumers and employees are also demanding chocolate companies to follow good corporate social responsibility practices in addressing the environmental concerns in terms of how to design its packaging, procurement and operational decisions. Human rights concerns are also high in terms of consumer expectations of chocolate companies with respect of forced child labour in West Africa. All of these driving forces - societal concerns, attitudes and change in lifestyles, are strong enough to shape up the competition and impose the constraint on chocolate industry profitability and competitive survival.

. People come and cut down the trees that the orangutans live in just for palm oil.

Possible solutions for the Palm Oil crisis finding an alternative would be beneficial certain alleges can be used just the same as Palm Oil, except not environmentally damaging and sustainable. Use the voice you have raise awareness about the deforestation, enforce to governments and companies and manufacturers that they need to take serious action, voice the facts of whats hurting us and our earth. Lean more towards products that do not consume as much Palm Oil or even better none at all. There is solutions, the Palm Oil industry can still benefit and continue without harming communities and endangering wildlife, the answer is sustainable Palm Oil.

The land devoted to palm oil has increased even tripled. ”From 1990 to 2000, the area of land devoted to palm oil production tripled in Indonesia from 1 to 3 million hectares(2.5 million acres to 7.4 million acres.) The Indonesian government plans to increase palm oil production to 27 million acres which is half of Oregon's size.” So many trees are disappearing out of nowhere and

Since Palm oil is most widely used within the European region, the aforementioned companies, have ensured that with the RSPO formation, they will push for a more sustainable palm oil. But the real impacts are felt in the regions where palm oil is produced and these are developing counties that do not have stringent measures to deal with issues of unsustainable palm oil. In Asia the process has been very slow. The public have had no interest in environmental issues. Consumers are very reluctant and are not willing to pay more for sustainable

The once vast forests of Malaysia and Indonesia are quickly disappearing due to the mass destruction of the rainforests caused by the wild growth of the palm oil industry. Over the recent years the destruction of these forests has led to the endangerment and extinction of numerous organisms and also contributed to climate change. Even though palm oil is a cheap and healthy alternative to trans fats used in most of today's foods and cosmetics, i believe that the palm oil industry needs to be reinforced due to widespread deforestation, its effects on climate change, animal endangerment and extinction, and cruel working conditions for employees. Recently certain people and groups such as the Roundtable on Sustainable Palm Oil is fighting to

Eventually, the globalization of cocoa beans brought an idea to the minds of two young men in the 1800s. According to an article “The Creation of a Company Culture: Cadburys” by Charles Dellheim, the start of Cadbury wasn’t even chocolate. Instead, John Cadbury, the founder of the company, traded tea and coffee in Birmingham which later grew to become a factory process. However, when his sons George and Richard Cadbury took over, the company was already dwindling and on the verge of collapse when they ingeniously changed the product from tea and coffee to cocoa and chocolate. They also changed the process of cocoa making and utilized the Dutch process to make the chocolate taste better and it resulted in a much higher quality chocolate (Dellheim, 17). Even from the very start, the Cadbury company might not have succeeded without globalization, as it was the Dutch process of chocolate-making that allowed the British firm to really take off in the mid-19th century, with its signature Dairy Milk bar released in 1905. The family-run business gradually expanded over the years throughout England and then built its first overseas factory in Australia in 1919. This was during the modern period when other brand names such as Coca-Cola, Remington, and Campbell started making themselves known on the global market

It can be produced in a responsible manner that respects the environment and the communities where it is grown. Governments have made it illegal to clear new forests. There are new planting methods on older plantations that can double the amount of palm oil produced.In addition, governments are using degraded lands found suitable to grow palm trees. These areas are the size of Ohio! Seven African countries have shown their commitment by pledging to shift to sustainable palm oil production which will protect 70 percent of Africa’s tropical forests. Using environmentally friendly production we can continue to see increased demand and use of palm

From the standpoint of the original Hershey milk chocolate bar, Milton Hershey is the original creator of developing an efficient chocolate manufacturing process during the late 1800s. Milton Hershey developed a method to produce chocolate that tasted delicious, could be created in bulk, and sold to consumers at competitively affordable price. This process begins with obtaining ingredients used to create a chocolate base. Though Hershey’s main factory is in Pennsylvania, the cacao bean is the main ingredient used that needs to be imported outside of the United States. The cacao beans from cacao trees only thrive in tropical climates. These trees grow in tropical rain forests of Brazil and Indonesia. Once the trees produce a significant amount of cacao beans, Hershey hires farmers to pick the cacao beans off of trees. When