Palm Oil Reduces The Spread Of Cancer In The Body System

Cancer is a serious public health issue worldwide, due to its increasing prevalence. Annually there are more than eight million new cases of cancer in the world, however there has been significant progress in the treatment methods. Of the total cases, around 40% of patients will receive curative benefit from surgery, radiation, chemotherapy, or a combination modality (1). The choice of cancer treatment will depend on its location, extent, relationship with neighboring anatomical structures, involvement of the lymphatic chain and physical condition of the patient.

It reduces LDL cholesterol – We all know that LDL cholesterol is the “bad” cholesterol which is the one that can put you at risk of heart problems. By switching to vegetable oils or healthy cooking oils, you will see a huge difference to your LDL cholesterol levels.

Since cancer is a multifactor disease, there is not a specific cause for the development of it, and there is not a specific way of preventing it. However, since 30 to 40 % of cancers are influenced by diet, it make a lot of sense to follow diets are thought to be protective against cancer. Some of the characteristics of theses diets are:

As stated earlier in this paper the strain CBD is the most important ingredient for medical marijuana purposes. A study published in the journal Molecular Cancer Therapeutics stated that CBD can help stop cancer by turning off a gene called Id-1. More research on CBD stopping cancer, has shown that marijuana slows tumor growth in the brain, breasts, and lungs by a considerable amount. THC can also serve medical purposes but it a lot less commonly used for medical reasons compared to CBD. One instance where THC does help medically is in preventing Alzheimer’s. Alzheimer’s happens when an enzyme in our brain begins to divide improperly, creating a form called beta amyloid which is toxic to the neurons in our brain. THC has been proven to help

The effect of cell death invasion, or better known as apoptosis, on cancer cells is influenced by a couple of factors. The first factor is that flaxseed may influence tumors through both endocrine and nonendocrine mechanisms. It may also be influenced by the attribution to high concentrations of lignans and ALA. The second factor that effects apoptosis is when estrogen metabolism is affected by flaxseed and omega-3 fatty acids. Consuming, or not consuming flaxseed, leads estrogen into “good” or “bad” categories. Good estrogen, better known as 2-Hydroxyesterone, protects against cancer, where as bad estrogen, 16-Alpha-Hydroxyestrone, increases the risk of breast cancer (Thompson, 2005). Overall, flaxseed contains antioxidant properties

The good thing is that anti-inflammatory compounds might hold the key to preventing cancer. Of course, it’s important to lead an active lifestyle and manage stress for best results. Many foods that help prevent the disease can be found in your spice cabinet.

What is the relationship between rates of consumption of palm oil and incidence of heart disease?

Cancer disease imposes a global threat to public health. Epidemiological data clearly show an increase of cancer diffusion over the world every year. Moreover to genetic factors that are crucial for cancer formation and development, environmental factors are important for its progression and advanced. These include lifestyle as tobacco smoking, alcohol drinking, physical activity, industry and microbial factors as radiation, pollution, infection and diet

Light weight industrial oil is an unstable, viscous combination of compounds created from processed crude oil. This compound is used in the lubrication of mechanical parts in an industrial setting. Although crude oil is composed of organic material it does contain aliphatic and aromatic hydrocarbons which are toxic and have in some instances have been linked to cancer. Some industrial oils are more viscous (light) than others depending on their intended design and use. The lighter the oil the more rapidly they evaporate which in turn leave a less tarry residue after spills.

Additionally, Palm Oil is highly productive, meaning it is capable of yielding more oil from less land than any other vegetable oil on the market and with relatively modest efforts. As a result, palm oil production has become an important source of income and a major part of the economy in the regions where it is grown, providing livelihoods for local communities and helping to bring people out of poverty. Since 1980, palm oil production has increased drastically with estimations of production increasing by 50% through 2050. It is estimated that there are 13-14 million hectares of palm oil plantations across the equator, producing a total of 56.2 million tonnes of palm oil in 2013. This land coverage provides 35% of the global vegetable oil

In the year of 2017, palm oil has become ubiquitous to one’s lifestyle. The time has come, where the truth of the mysterious ingredient of palm oil must be spread. It has taken charge as the leading cause of deforestation, yet leaves the common people uninformed. Palm oil is a type of buttery oil, similarly alike to vegetable oil and coconut oil (Questions and Answers about Palm Oil). It is derived from the fruit of oil palms, and it is in roughly half of all products sold in grocery stores (Last Stand of the Orangutan). For instance it is contained in food like Nutella, and cosmetics like shampoo (How Many Products with Palm Oil Do I Use in a Day). Palm oil is one of the cheapest oils in the world, and it is being imported to almost all countries. There may not seem like there is a dilemma going on, but instead the demand of palm oil is severely harming the environment repetitively.

Palm oil was once only found in select regions of Africa until the discovery of its usefulness. It is now used in things such as soap, animal feed, lubricants, and paints. Because of its versatility, cheapness, and ease to grow, demand for the product has increased and trees

Cancer is a leading cause of death worldwide. It is the second leading cause of death in the United States (US) being responsible for approximately 23% of all deaths, with half of all men and one-third of all women developing some form of cancer during their lifetime(1) . Cancer is the third most common cause of death in Saudi Arabia.(2) Between January 1st and December 31, 2010, 13,706 patients with cancer were reported to the Saudi Cancer Registry. Overall women were more often affected than men, with 6,579 (48%) males and 7,127 (52%) females affected, giving a male to female ratio of 92:100. The overall age-standardized incidence rate (ASR) for all Saudis with a world standard population reference was 84/100,000 (76.7/100,000 in males and 91.2/100,000 in females)(3).

Cancer is known as one the prevalent diseases in the world today. Every year millions of people are afflicted by this disease. Cancer is a class of diseases wherein cells grow out of control. There may have been no proven way to completely prevent cancer but there are steps that can lower your risk or keep it from recurring. Eating a healthy diet is always on the top of the list when it comes to cancer prevention. Certain components on food are found to help in lowering the risk of cancer, such as antioxidants, phytochemicals, and omega-3 fatty acids. Physical activity may also reduced cancer risk by preventing obesity, reducing hormone levels and inflammation, and

In the colon, omega-3 fats help protect colon cells from cancer- causing toxins and free radicals, leading to a reduced risk for colon cancer.