Palms Of Controversy: The Palm Oil Industry

Palm kernel oil is trans-fat-free and 80 percent saturated fat when unmodified, according most experts saturated fat increases LDL in the blood, which is the bad cholesterol. However, excessive accumulation of LDL in the artery walls could trigger inflammation and destroy the heart and arteries, which may eventually cause heart attack or stroke.

Such unnatural crop selection slowly transforms our lush lands into monocultures, depleting the soil, harming the bees and other wildlife. To one mono-crop—soya bean—Patel devotes a whole chapter of his book, titled Glycine Max, that exposes the massive industry of soya bean production and post-production: from the soybean oil, to food for the cattle, to the enormously popular food additive lecithin. Hence, against the superpower of those who stand behind the soya bean business, one way to rebell, according to Patel, is to start cooking from the scrap, from simple ingredients and not prepacked foods brimming with additives. However, it is easier said than done,”I don't really like Ranch dressing, but can't seem to not have a salad without it” claims my friend

The flyer continues by depicting the situation in which many animal species native to Malaysia and Indonesia are forced out of their habitats due to the deforestation efforts to make way for palm oil trees. This deforestation drives species to the edge of extinction. Palm oil is used in many edible goods such as candies and personal care products. In order to diminish this exhaustive deforestation, the reader, identified as a "consumer conservationist" is encouraged to only purchase products that use 100% certified sustainable palm oil by purchasing their sweets from a list of brands listed in the

Palm oil is a vegetable oil high in saturated fats extracted from the palm fruit, the palm tree is a native plant to West Africa then was imported into South East Asia in the mid-19th century. It is one of the most popular edible oils and is being used in approximately 50% of products currently in the supermarkets of Australia including cosmetics, toiletries and food. Malaysia and Indonesia grows around 87% of palm oil while Australia imports about 130,000 tonnes of palm oil every year. Due to the oil plantations being in countries where there

This is shown as the price greatly increases and the quantity decreases slightly. It is also important to note that the Acai palm has strict conditions of where is can grow, and although the palm is ecologically sustainable the supply will not continually increase with the demand (Brondizio, 2011). This will cause further problems as the demand continues to grow, the low income families who need the berry as a staple food will be unable to afford acai.

The current technology in it’s infant stage isn’t capable of clearing the blockage to clean sustainable energy. According to a study by University of California, it is estimated that it will take 131 years to replace gasoline and diesel fuel which leave 90 years energy gap between end of conventional oil and alternative energy. Even if we start aggressively replacing biofuel, it will take much longer than the expected 30 to 40 years of known oil left so it is reasonable to conclude that it’s unlikely we will stop drilling and mining for oil even with all its known environmental and health risks. We can’t stop drilling but we can try to minimize the cost to our environment and our health through technological innovations but it will required great pressure from the people. We can’t rely economic forces to drive for innovation in energy because economic forces don’t account for 20 or 30 years ahead or any environmental factors; it simply cares only for short term profits. As long as oil remains relatively low, it will be business as usual because unless alternative energy can competitive in the market, it’s advancement and breakthrough will not occur. Biofuel have the potential to replace some of our fuel needs but replacing fields for fuel crops is challenge to our food supplies especially the future food crisis is an equally challenging problem in itself.

The Chinese government would reduce or eliminate the quotas and other measures which until now have protected domestic production of soybeans from cheaper imports. China’s consumption of soybeans ballooned by more than 160% between 2000 and 2011 when import barriers were removed, but the area planted with soybeans declined by 20% during those same years. Chinese farmers were simply unable to compete with imported soybeans that were RMB 300 to 600 (US$45-90) cheaper per ton than domestic beans. Imported soybeans now account for three-quarters of the soybeans processed into cooking oil and feed in China, the products of soybean crushing.

Possible solutions for the Palm Oil crisis finding an alternative would be beneficial certain alleges can be used just the same as Palm Oil, except not environmentally damaging and sustainable. Use the voice you have raise awareness about the deforestation, enforce to governments and companies and manufacturers that they need to take serious action, voice the facts of whats hurting us and our earth. Lean more towards products that do not consume as much Palm Oil or even better none at all. There is solutions, the Palm Oil industry can still benefit and continue without harming communities and endangering wildlife, the answer is sustainable Palm Oil.

The article explores how the Sulawesian people went from producing the food they needed to survive to planting cacao as a cash crop which they sold to survive (Li, 2014). After reading her article and listening to her lecture, I found that I had a greater appreciation and understanding for the production and availability of the food that I consume.

Not so long ago palm oil became a well-known component in many market products intended for consumption. It is ideal for baking, as well as for confectionery, especially those that are designed for long-term storage. It will improve the appearance

In food service it is important to realize and address hot button issues within the industry to begin to understand what the target market wants, increase revenue and decrease cost centers. In researching the increasingly pressing issue of food sustainability in global food service it was discovered that implementations are initially expensive and require large amounts of dedication but are ultimately huge factors in increasing brand loyalty and recognition and gaining popularity within the “green” market segment. It was the goal of this paper to outline specific concerns posed by the issue of food sustainability as well as methods of the industry’s participation in its solutions and to analyze the progress made to increase awareness of

Many including Rothkopf, Grunwalf, and Ruiz-Marrero claim that biofuel is not the solution but rather will become a problem. They claim that if biofuel was produced in large quantity then agriculture would convert from food to fuel. According to the World Bank, over seventy five percent of the rises in food prices is directly caused by biofuel. Indonesia is the leading producer of palm oil, a major biofuel. In order to increase productivity, the people destroyed thousands of trees to plant palm tree. The destruction led to an increase in carbon production. Indonesia moved from the 21st most carbon producer to the third. Another major producer of biofuel is Brazil. If Brazilian farmers were to deforest the Amazon rainforest, it could cause a fifty percent increase in global warming. Through the world, deforestation accounts for over twenty percent of carbon emission. A gallon of biofuel requires the same amount of grain as a person would eat in a year. The switch from food to fuel would cause a worldwide food shortage and an increase in world hunger.

As we can see, Ferrero has put in place many actions to resolve the problem that is the exploitation of palm oil, one of the principal ingredients of their main product “Nutella”, which seems not able to be replace by an another oil, less dangerous for the environment.

We need oil because it burns to produce energy. We use it to run a vehicle, to heat a building, and to produce electric power in a generator. My family use it for our car which is important because our car gets us to school, my mother to work, and my sisters to their school activities. Oil is also used as a raw material to create products such as plastics, and hundreds of other intermediate goods. Those goods include; paint for houses, carpets, trash bags, and tool boxes. Some other materials that are made from oils are hair coloring, nail polish, shampoo, and vitamin capsules. One of the main types of oils we use everyday is gasoline. Gasoline is the main petroleum product consumed in the United States. Another type of oil consumed is distillate fuel oil, which includes diesel fuel and heating oil. Diesel fuel is used in the diesel engines of heavy construction equipment, trucks, buses, tractors, boats, trains, some automobiles, and electricity generators. Heating oil, also called fuel oil, is used in boilers and furnaces to heat homes and buildings, for industrial heating, and for producing electricity. Hydrocarbon gas

Soybean is the third largest oilseed crop in India next to Groundnut & Mustard and accounts for 25% of the total oilseeds produced in the country in a year. Soya oil contributes about 10% of total vegetable oils produced in the country. Groundnut is the most widely consumed and traded edible oil determining edible oil economics. India is the world’s second largest