Panam A Unique Country

Honduras and The Dominican Republic are said to be almost the same culture because of similarities in their cultures. Although many may think they are the same because they are both spanish speaking countries but they are actually wrong. They are so far from each other but they do have similarities like in there holidays, clothing and even in their foods. Although they have their similarities they are own unique in their own way of doing things. This differences make people proud of their culture because it's means they are different from others. They do have differences in like the way they dress, the way they celebrate and the way they prepare their food. This things make people proud of their country and the cultures it's given them. Keeping this in mind when you read the rest of the essay you will see the similarities and the differences. They are different in their own ways.

I studied many things about Guatemala such as, the culture, religion, food, population, geography, imports, exports, and most popular of all sports. The sports of Guatemala is something I found very interesting.

Maize, beans, and squash made possible the “three-sister” farming which produced some of the highest population densities.

There is an imperative need not just for Tambopata, but all of Peru to increase its economy and enable the access of basic needs to its citizens. While the area of Tambopata has many arguments for its potential use, sustainable soybean cultivation is the best approach to improve Peruvian infrastructure, economy and future preservation of natural areas.

John Soluri 's Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and the United States, (Which for spatial and repetitive purposes, I will refer to as Banana Cultures for the remainder of the paper), introduces the reader to a world of corporate greed, consumption, and environmental change using the history of the common, everyday fruit, the banana. He explores the various political occurrences, health problems, and changes in mass media through the rise of the consumption of the banana in the United States, and around the globe.

these crops and others back to their countries where people began to grow them. Potatoes, for example,

San Pedro De Marcoris, a costal city of the Republic which is the center of sugar production, is the only region in the world that has enough local talent to form a Major League baseball team. Most of the people of this sugar mill concentration are Colocos, as with most of the great baseball players of the Dominican Republic. So what is the connection between baseball and these Dominicans of English descent? Many will consider the hereditary aspect, as Colocos seem to be bigger in size than native Dominicans. However, the culture that they advocate is the major link in this relationship. The Colocos had a very organized and disciplined culture, carrying the British colonial tradition with them. This meant a certain degree of experience in benevolent societies and collective self-help, along with a strong sense of individualism. And they brought a passion for the game of cricket, which transformed into that of baseball. This attitude was carried on to the field and the approach to the game. Althouth the distinction between English and Dominican has waned, Colocos have without a doubt been the core of Dominican baseball's success,

We eat bananas almost every day; however, most of us do not really know where these fruits come from. In Banana Cultures, John Soluri focuses on the relationship between banana production in Honduras, especially in the North Coast between roughly 1870 and 1975, and banana consumption in the U. S.. He focuses on growing, protecting, transporting, and mass marketing of bananas. John Soluri integrates Agroecology, anthropology, political economy, and history in order to trace the symbolic growth of the banana industry. The author admits that his work is highly interdisciplinary, as a desirable trait in the academic world. The study incorporates a wide range of sources, including manuscript census data from Honduras, fruit company records, published scientific records, Honduran and U.S government correspondence, oral testimonies, and ephemera from U.S mass culture. Throughout his work, he combines elements of geography, biology, social history, foreign affairs, and environmental history. Soluri also looks at labor practices and worker’s lives, changing gender roles on the banana plantations, and the effects of pesticides in the Honduran environment and people. His central argument is that United States consumption of bananas causes major social, political, and environmental change in Honduras. In addition, he looks at the banana pathogens, the ways the United States treated these fungal diseases, and the terribly detrimental effects these new treatments had on the farmers on

The Michoacan state in Mexico has become the world’s largest producer of avocadoes. Although this vegetable is grown on farms throughout this state, it is also tied to an integral network of trade and export to countries across the globe. In this essay, I will argue that like any commodity chain study, the production of the organic Hass avocado has an intricate production process, which for my commodity chain study begins in Uruapan, Mexico a town in the state of Michoacan. This analysis has indicated the crucial underlying links to trade, labour, and demand that the export of this vegetable has created throughout North America

Walking along the aisles of a local home improvement store or even farm, many would not think or even be aware of twine’s vast history in shaping the world around us. However, to a historian much is known about this commodity and its relation to the henequen-wheat complex as well as its effects on sustainability, economics, and society in both North America and Mexico as described in Sterling Evan’s novel, Bound in Twine. Not only did the henequen-wheat complex itself play a significant role in influencing many aspects within the two regions, but it had numerous benefits and disadvantages that ultimately changed the history and lives of many affected by its development, particularly those in Yucatan.

By 1993, the Banana Empire ceased to exist due to Panama Disease, ongoing labour issues, the rise of new competition and the increased assertiveness of host country governments all contributed to the growing intricacy of the industry. Nowadays, the modern banana farmer has been exposed to many pesticides, which have led to adverse health conditions for the majority of workers but working conditions and wages are on the rise currently. The introduction of fair trade bananas in 2004 was fundamental in bettering the working conditions for farmers and labourers.

In the book, Banana: The Fate of the Fruit That Changed the World (2008), Dan Koeppel talks about the historical background of banana. He also talks about its’ importance to African farmers and its’ importance to Latin America and Asia in economic terms. He describes that a disease called blight has caused serious threats to banana crops, as it is rapidly destroying the banana crops around the world (Koeppel, 2008). In this book, the author describes the role of two mega companies; Dole and Chiquita. They are committing massacres in the name of producing cheap banana. In Latin, America Chiquita is exploiting the labor. It also supports

“Historically, the banana trade symbolized economic imperialism, injustices in the global trade market, and the exploitation of agriculture-dependent third-world countries”(2). However, they remain to be one of the most profitable items in grocery stores. Making bananas crucial to economic and global food stability for countries all over the world. They are the third largest staple crop, coming only after wheat and coffee. Since bananas are such a sought after fruit, many companies have gone to extensive lengths in the to fight for a share of the market. Chiquita Brands International was one of the pioneer companies to try and globalize bananas. They took a risk and made some very critical mistakes along the way.

While globalization is a relatively new phenomenon in theory, but not necessarily in history, as of 2009 it has created transnational corporations linked to government, international economic institutions, and non-government organizations. (Steger 67). With this definition bananas are a textbook example of the globalization of tropical fruit commodities. The transnational corporations of the United States, most notably Chiquita, Dole and Del Monte, have been linked to the governments of Latin and South America, the World Trade Organization, and the “organic” fruit movement. By tracing the path from banana plantations to supermarket it becomes clear how the “morals” of capitalism have permeated

La Hacienda Musa in Costa Rica was a long way from Leuven, Belgium. But for Maria Keller, the transition was as natural as it could be. She had spent 20 years in Leuven studying banana genetics at the Catholic University of Leuven’s Laboratory of Tropical Crops, the world center of banana research. She had learned about the challenges the banana-growing industry faced from a variety of diseases, why bananas seemed to be especially susceptible, and how difficult it is to develop new strains of the world’s most popular fruit. But after two decades of study, Maria was ready for something new. She did her homework packed her few belongings, and headed to her newly purchased Costa Rican banana plantation.