Westernized Panda

Some similar anecdotes that I can contribute to “The Chinese in All of Us” are similar experiences that I went through and having friends and acquaintance going through the same process of becoming the melting pot of

Common food that Chinese heritage usually consume are peanuts, soybeans and grains. The Chinese culture believes in steaming most of their foods and only fried what is needed. They believe drinking something cold can damage and out balance their body system. When it is suppertime, everyone joins in at the middle of a table and food is served among the most important guest there, then someone signals everyone to eat. It is important for the Chinese heritage to uphold their health. The Chinese people try to keep their body well-balanced with a healthy diet. A healthy diet will aid and prevent imbalances and indigestion (Purnell, 2013).

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

When you order your meal, the side fills up half of the plate. Then, you have the three items as your entrées which each take up a quarter of the plate. A burger can be eaten in minutes while a full plate at Panda Express takes time to eat leaving you with time to enjoy the delicious flavors, freshness, and quality of your meal. You have a plethora of food to choose from as your main course. With all this amount of food, one meal is perfect for those who do sports and build up monstrous appetites, as one example. And if you can’t finish all that food, you have plenty for left-overs. For the small amount you pay, you buy an excellent meal that will fill you up for hours.

Secondly, the ingredients in Chinese and American food are different. Chinese cuisine involves rice, flour, beans, and vegetables. American cuisine is relatively simple and mainly includes meat, bread and vegetables. For the Chinese one, most dishes include rice, because it is the main crop of many Asian countries and is used in almost every capacity. Not only steamed rice, but rice paper and noodles can be included in a meal. Second, tofu is often used in vegetarian meals, because it is high in protein. It is used heavily in regions with a tradition of Buddhism. Third, sauces are important to flavor rice and stir-fry. Soy sauce, oyster sauce, black bean sauce, and fish sauces are easy to keep on hand (Yang 3). Rice is a major staple food for

Surprisingly, the melting pot is a unclear piece of the American Identity. The melting pot is an idea about how people (immigrants) all over the world come in one place and share their different cultures. America is one example of a melting pot since immigrants all over the world visit, live and share thoughts and ideas to create one big unique culture. While most Americans are proud of the United States to be a country of big culture, some Americans do not like the notion of immigrants coming from other countries to live in America. Although many writers demonstrate that the melting pot exists, some authors show that there are Americans who don’t want the United States to become a melting pot. To examine

America was widely known as a “melting pot” of sorts for many generations. The country earned its title by accepting immigrants of various cultures and molding, or melting, them into the American lifestyle. However, the “melting pot” idea of America is starting to dissipate. According to a Newsweek Poll on the public, “only 20 percent still think America is a melting pot” (Morganthau and Wolfberg, par.4). As more Americans push away immigrants and create stereotypes against said immigrants, America continues to lose its title as a “melting pot.” There is ethnic friction in America and people have begun to have a hard time assimilating (Morganthau and Wolfberg, par.18). .America is beginning to place a negative outlook on its

The author Richard Rodriguez shares his views on Americanization in the story “The Chinese in All of Us”, and even though he is of Hispanic heritage, he claims he is of his “own culture” (729). This idea is a formulation of the author’s experience while growing up in America, and the absorbing of the different ethnicities around him. America has been known to some by the moniker “the melting pot” because of different nationalities that have settled here. As a result, could we fuse together the diverse backgrounds, and begin to feel as though we belong more to one culture; even if it were one we were not born to?

The McDonald’s in Beijing created these trends because they used the same menu as the American counterpart. This increased business and attracted customers because they felt more modern eating the so-called “American cuisine.” The McDonald’s in Beijing is most definitely considered an example of an American-inspired, transnational culture because the Chinese are intrigued with the western influence and this does change their culture because they are becoming more modern and opening up to outside influences. With a positive view from China, McDonald’s decided to expand even more.

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

It was also said that dropping chopsticks will bring bad luck, the Chinese have many superstitions, and some refer to chopsticks. Modern day Chinese food is also similar because China is very large and it takes a long time for change to happen, the north still sticks to wheat and the south sticks to rice. China is very diverse in terms of food, people have different taste, some Chinese like spicy food some don’t, but the range will always have noodles and

On November 6, I went to Chinatown and I had my dinner at there. All the way down to the South, after I passed lakeshore drive and downtown, I arrived Chinatown. Usually I go to Chinatown once a week because I am from China and thus I really like Chinese food. First, I went to Little Lamb Hot Pot to have my dinner. After the dinner, I went to the food market to buy some food supplies and cooking materials. In my opinion, the impact of globalization in Chicago’s Chinatown can be reflected in food, commodity, and culture.

Chinese families are highly misunderstood and stereotyped in the United States. It is important to understand a different culture before one makes the assumptions produced by these stereotypes. In order to find a better understanding about Chinese immigrants and Chinese Americans, one must do research on that countries heritage, traditions, and other customs before submerging one-self into a Chinese families home. I chose to experience and observe a Chinese family who was kind enough to let me be a guest in their home to share dinner.

Traditional food has been consumed for many years. Most of these days America has been eating genetically modified food. The food that’s been grown the natural way organic food. The food is healthy but it rots way faster. China doesn’t eat the same as we do. People that consume say that traditional foods that have been eaten for a long time are safe.

The “melting pot” culture refers to people from various cultures coming together to create a new unique culture. (Lorenzo, 2000) In other words, these cultures have ‘melted’ together in a ‘pot’. For example, Chinese, Koreans, Germans and more cultures blended in together to create a whole new American culture. They are not Chinese-Americans, Korean-Americans or German-Americans anymore but just Americans. On the other hand, “salad bowl” culture refers to immigrants who do not lose the aspects of their cultures. . (Lorenzo, 2000) To put it in another way, you can still clearly see the different ‘ingredients’ in a ‘salad bowl’. As a contrast to the melting pot theory’s example, Chinese-Americans, Korean-Americans and German-Americans will still keep the unique traits of their cultures while living together in the country. America has been traditionally referred to as a ‘melting pot’, but recently; there are people who argue that ‘salad bowl’ will be a better description of America’s society today.