Papa Burrito Research Paper

If you've ever dreamed of having a side job that turns into a million or even billion dollar venture, you're not alone. While there are a lot more fail fast businesses than Apple or Microsoft startups, the dream is still viable. Best of all, not every great venture has to revolve around computer chips and lines of code.

What makes this meal so unique was not as much the item itself, but the way I always chose to eat it. The first step was to pull back the tin foil that’s crinkling sound gave me goosebumps as if I had just listened to Jimi Hendricks play the “Star Spangled Banner” at Woodstock in 1969. I ate the first mouthwatering half of the burrito before removing the rest of the tin foil and emptying the tortilla contents on top of my chips that are complementary with each meal. Using my fingers, I rubbed the tortilla back and forth feeling for any food remaining inside to ensure that it had all ended up in the bowl. I then drenched the now nachos in the famous Kaiser salsa and steaming hot queso. Using a combination of my fingers and the oh so familiar black plastic fork, I proceeded to take my first bite, aroused by the crunch that filled my ears, mixed with the flavors that were taking over every single taste bud in my mouth. Before I knew it, the entire plate was cleared, but it could not have been more satisfying and I could not wait until the next Sunday when this adventure would begin all over

I believe that Flamin’ Hot Cheetos are the most important thing in life. Anytime I am sad or anytime I’m happy, flamin Hot cheetos have always been there for me. Any news, good or bad is improved just by having a bag of hot cheetos. The way the packaging makes a crinkling sound at the slightest touch, always continues to mesmerize me as a symphony mesmerizes an audience. The way the crispy exterior compliments the tangy heat is absolutely divine. Each mouthful is hotter than the next, but it just makes me want them more. Each hot cheetos is a work of art. No single cheeto is too small or too big, all of its little flaws come together to make one warm comforting bag. Even the crunch provides a sense of comfort and home.

In New Mexico it is very easy to find a restaurant that serves “Latino” themed food. Often, these restaurants put their own spin into the food and it becomes New Mexican. However, if you look hard enough, you may find authentic food from other Latino countries. There are MANY restaurants in Albuquerque and they all serve delicious and unique meals. For this assignment I wanted to try something new and indulge in unique tastes that I will remember for years. I meticulously researched restaurants on Google and found one that caught my attention. Its name is Havana Restaurant. It is in Daskalos Shopping Center off Menaul and San Mateo and its hours of operation are 11 A.M. to 8 P.M (Google Search: Havana Restaurant Albuquerque).

Once upon a time at a Del Taco in Redding California there was a hungry man. The man was named Benny. This man had been handsome his whole life. With a perfectly well trimmed mustache. Del Taco was experimenting on a new food. This food was called Fresh Avocado! The man ordered some Fresh Avocado on his taco. It tasted delicious. When he got to his house he was realising that he was changing. EVOLVING, CHANGING, MUTATING...HE WAS A TACO!! He was very fast food. After that day he knew what he must do. Go and show everyone in the world how to have a well trimmed mustache.

Aldaco's Mexican Cuisine serves up tasty fare. Owner Blanca Aldaco is proud to offer guests to the restaurant traditional dishes prepared from scratch with family recipes and great service. Aldaco's has a casual atmosphere and spacious seating. It serves appetizers like queso and chips, jalapeño rellenos and chalupas. Guests can chow down on a fulfilling entrée of shrimp fajitas served with house-made tortillas, tilapia tacos topped with a cabbage slaw or a combination platter with marinated skirt steak with poblanos and a grilled chicken breast. This restaurant also has gluten-free options, burgers and soup.

One of my favorite restaurants in the hole world is Taco Bell. When you walk through the door the cashier asks you hello ,how are you, the greeting makes the whole day better. Also they have so many food items there. At taco bell their main focus on the food is burritos, tacos, and nachos. Some example of the food are the seven-layer burrito,cheesy bean and rice burrito,frito burrito,the loaded potato griller,crunchy taco,and the double decker. My favorites food there are the cheesy bean and rice and the potato burrito. The potato burrito has slices of potatoes and melted cheese and rice and beans in it. The cheese sauce rolls over your tongue and slides down your throat. Leaving you as satisfied like you just took a dip in the pool. Another

You’re starving and you don’t know where to dine. Hop in a cab , and make your way down to Dining al Fresco . You’ll feel alive , once you step in . They offer authentic cultural mexican food , that smells good and tastes good. Their foods are rich in flavour , you would want to savor each and every bite. They have live music playing , so you have some entertainment while you eat.

Mexico is a Spanish country located in middle America. It has many different kinds of delicious foods. With having prior experience and spanish culture, I can relate to the variety of mexican food. Living next the the border has its perks when you can easily travel to Mexico and eat some flavorful cheap food. Mexicans for the most part love to eat spicy foods. For example, Mexican breakfast, also known as almuerzo is a heavy breakfast or brunch, and it is typically served between 9 am to around noon. One popular breakfast dish is Huevos Rancheros, and they are eggs served with salsa and potatoes. La comida or the main meal of the day consists of food like a salad, soup, or main dish also known as the guisado. La cena or the final meal of the

Tacos originated in Mexico. The actual word “taco” originated in the Mexican silver mines from the 18th century. The word “taco” were the charges the workers would use to excavate the ore. The tacos were pieces of paper that the workers would wrap around gunpowder. Then the workers would insert the tacos into the holes they carved in the rock face. “The first references [to the taco] in any sort of archive or dictionary come from the end of the 19th century. So the taco is not necessarily this age-old cultural expression; it’s not a food that goes back to time immemorial.” (Where did tacos come from).

In all the excitement of the day I found it funny that all my friends kept talking about was Tacofino, using my ingenious intuition I came to realize it was a mexican restaurant. They literally couldn’t stop talking about it the whole drive from Port Alberni. When we arrived I came to another realization it wasn’t a restaurant it was a bus, converted into a food truck. To boot it was bright orange, for those of you that don’t know orange is my favorite colour! I was pleasantly surprised and excited to try their food.

Polanco’s Mexican Kitchen, in Arlington, serves the area’s best and freshest Mexican cuisine in its elegant, yet casual eatery. For an ideal start to your meal, enjoy the queso chipotle dip with melted cheddar and pepper jack cheeses, jalapenos and chipotle peppers and the crispy chicken tinga flautitas rolled tacos with tomatillo salsa. Some of Polanco’s Mexican Kitchen’s specialty entrées include the torta Polanco’s sandwich stuffed with chopped pastor meat, refried beans, guacamole and grilled pineapple topped with melted cheese, the pollo yucateco grilled chicken breast slathered in ancho chili glaze and served with sweet potato fries and the pork carnitas crispy taco plate with habanera onion relish and green salsa. The caramelized homemade

When asked about my favorite thing in the whole entire world, my mind is quickly filled with the taste of the soft tortilla filled with my choice of meat, cilantro, onion, and salsa. Tacos are a traditional Mexican dish but are eaten by everybody. A taco to us Mexicans is like a sandwich to Americans. Anybody can eat tacos. It is not just a "Mexican" thing. These tasty tortillas filled with appetizing elements are so cheap that they are found just about anywhere. Because of its deliciousness, affordability, and easy access, tacos are my favorite.

Moreover, Taco Madre had an excellent variety of food choices. Some of the food they served were tacos, burritos, and tortas. The menu was not overbearing like the Cheesecake Factory, but it was not limited like another restaurant. The aroma of the Mexican food would make anyone salivate, the food has always tasted fresh; plus, they put extra cilantro with a lime on the side. My friends and I combined the individual tables to make a gigantic seating arrangement suitable for the six of us. I ordered a Mahi-mahi, which is fried fish; there is an option of flour or corn tortilla, and for dessert I ordered flan. The flan had vanilla ice cream, cherries, and whipped cream added to the top. The Mahi-mahi was cooked to perfection, and the flan consisted of sugary ingredients, and the sweet taste filled my mouth.

El Salvador has suffered a lot of violence and unrest. For these reasons, combined with a current difficult economy, Salvadorians have sought refuge in the United States. Felix, a native Salvadorian, came to the United States in 1989 when he was 25 years old. I met Felix at Gloria’s Pupuseria while researching the Salvadorian community and savoring pupusas for my first time. Many might wonder what on earth a pupusa is, I had no clue what they were before this project. According to Marian Blazes a pupusa is, “corn tortillas with a filling -