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Paragraph One-Living Conditions: The Atlantic Slave Trade

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Introduction The Atlantic slave trade began in 1525, capturing millions of people from their homes. They were shipped from West Africa, across the Middle Passage to North America for new lives as slaves. The conditions aboard the ships were horrendous for the African slaves to endure, this caused many to die from disease, starvation or mistreatment. Paragraph One - Living Conditions The slaves lived through appalling conditions while crossing the middle passage. Males were packed below deck, chained together using leg irons, shackles and metal neck and wrist restraints. The slaves were packed tightly, preventing them from getting to the toilet buckets, so they lay in their own filth. Women and children were kept separate on deck and not chained as it was a rule. This allowed them limited freedom but exposed them to violence and sexual abuse from crew members. The men were allowed on deck for exercise and air for one or two hours a day. But when the sea was rough or the weather was bad the slaves were kept below deck for long periods of time. The voyage across the Middle passage took one - six months, taking 200 - 300 African slaves. …show more content…

They were fed foods such as beans, corn, yam, rice, millet, biscuits, plantain and palm oil. They were fed this once or twice a day along with half a litre of water, which was unclean and in short supply. The food was served in a bucket amongst 10 men, generally leading to quarrels and infection. If food ran low slaves would have to do with little or no food. Some slaves tried to starve themselves, but the crew members force fed

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