Past and Present of Peruvian Cuisine Essay

Latin-America is rich for its culinary diversity, and these countries have their typical food. In Cuba there are many types of typical dishes, but the most famous is

Traditional Hispanic food can be identified by the appearance of the tortillas and the thick, rich enchilada sauces that can be green, brown or red and resemble a thick gravy. Rice and refried beans typically are served inside of the tortillas or on the side, and this dish can be referred to as an enchilada or as a chimichanga if it is deep fried on the outside. Melted cheese over the top of the dish is also a good indication of Hispanic food.

The main industries that are in Peru are pulp, paper, coca leaves, fishmeal, steel, chemicals, oil, minerals, cement, auto assembly, and shipbuilding. Some of the foods you might eat in Peru consist mainly of soups and stews, corn pancakes, rice, eggs and vegetables. Seafood is excellent there, even in the highlands. Local specialties include ceviche, seafood prepared in lemon juice; lechon, a whole baby pig; and cuy, a whole roasted guinea pig. I might just stick to the seafood as I don’t think I could handle the whole baby pig or the roasted guinea pig!

Food is the live line for all mankind. We can’t sustain or survive without food. According to the “What the world eats,” people spend as low as $ 1.23 up to $ 731.71 per a week. After I reviewed the pictures, I learned the family from Ecuador don’t eat animal product. However, they have variety of food that are healthy in their menu. They eat fruit, vegetables, beans, legumes, nuts, seeds, and whole grains. Their favorite dishes is meatless or none dairy; therefore, I assume they are vegetarians. The family of nine spends $ 31.55 per a week for food.

Peru’s music has a style of music and dance known as Afro-Peru: a mixture of African and Peru culture. Within the music, the music has a style of soul. The dance is highly energetic and sensual, which can be traced back to African

When first beginning this assignment, I thought of choosing Vietnamese food because I miss having Vietnamese food for most of my meals, which was a luxury when I lived at home with my parents. Also, I have not fully prepared a Vietnamese dish or meal myself, as cooking never appealed to me. However, as I thought more about it, I would just be returning to the comforts of what I had already known instead of challenging myself and expanding my experiences. Eventually, I decided to pursue learning more about the Hispanic food culture because I greatly enjoy Hispanic food, whether it is Americanized Hispanic foods such as burritos or enchiladas from restaurants like Taco Bell or La Paz, or traditional, authentic foods I have had at my Hispanic friends’ houses. I love exploring the infinite variety of ethnic dishes this world has to offer, but I do not pay much attention exactly to what I am eating, what is in it, and how to prepare it myself. This assignment gave me the opportunity to go out and adventure into Guerrero’s Market on 11th and G street. I brought David with me, a friend from Honduras who has exposed me to most of the authentic hispanic foods I have eaten. I decided to make ceviche, and the two ethnic ingredients not used in mainstream American cuisine I selected were avocados and tostadas.

Two of the most popular foods in Honduras are baliadas, sopa de caracol (conch soup) and pollo con tajadas (chicken with fried plantains). Baliadas are the most popular food in Honduras, a large and thick flour tortilla filled with mashed fried beans, Honduran sour cream, and a broad variety of other ingredients and folded in half. In South America the most common foods are white rice, yuca, and fried plantains served with every main dish. In Peru the most popular foods are chupe and ceviche. Ceviche is the most popular dish in Peru; it is typically made from fresh raw fish and shrimp cured with lemon or lime, and spiced with chili peppers powder or salt.

Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. What makes a meal distinctly Mexican, of course, are the lively seasonings. Not all Mexican recipes are fiery, though; while renowned for their heat, many subtle and intriguing spice combinations are also found in Mexican fare.

Central American Identities are very diverse thanks to the cultural production and historical context of the tradition and customs of Central American people. Central American people express diversity through their very unique culinary practices, such as: dress codes, social relationships and in the arts and humanities. Nonetheless we still can’t fully define culture in a permanent way since it’s always ever-changing for every group. As of today, Central America is made up of many different groups of people, such as: the Maya, Nahuat, Lenca, and other indigenous groups. These groups show significant variability in terms of social organization, religion and culture that form the modern

Peru is rich with minerals, natural resources, and precious metals such as silver, gold, copper, timber, iron ore, coal, potash, phosphate, petroleum, and natural gas. Natural resources have created Peru's infrastructure jump in growth in recent years. Peru has been building roads that go through different types of terrain to include mountains, rainforest and urban areas. Peruvians have updated their railway systems that transport civilians to and from their jobs all throughout the country. Although Peru is wealthy; unfortunately the majority of this income from these natural resources does not make it to the miners and farmers that work long days in order to acquire the resources for global sale. Many of Peru's citizens still live in poverty

Hispanic Americans have a strong tie to their culture and display it in their cuisine. Rice and beans are staples to la familia, together they provide a complete protein, and are inexpensive. Spicy peppers and hot sauce provide antibacterial and digestive health qualities that were imperative to provide healthy meals in Mexico because the water supply isn’t guaranteed to be safe for drinking. Historically, many tomato products were introduced to the United States by Mexico, including burritos, tacos, other Mexican cuisine and even ketchup (Sowell, 1981).

Peruvians now make Moche, wall hangings, and clothes from alpaca wool. Music is also important to Peruvians, one of there music/dances is Baile de las Tijeras or Dance of the

For fresh and savory recipes from the Peru culture, La Costena Authentic Peruvian Restaurant provides a warm and casual atmosphere for your dining experience. Begin your meal with entradas or appetizers like the yucca rellena filled with cheese, or a Peruvian salad.

Peruvians enjoy a free government and one of the richest histories in the world. Peru’s history has legendary beginnings and leads to a revolution. Furthermore, the Peruvian government allows civil liberties and freedoms. Come and go back in time to the Incas and lead through until Peru’s founding government.

The focus of this assignment is on the geography of chicken soup. For purposes of this particular assignment, the “claimed” country of origin in Cuba. The reason the term “claimed” is used is due to the fact that this particular dish may be believed to have originated in many other countries as well. As such, the recipe, and more specifically the ingredients used, will most likely differ based upon the country and region that it is originated from. With regard to the Cuban version of chicken soup, the same is comprised of thirteen (13) ingredients, to wit: olive (oil); onion (red and green); cilantro; cumin (ground); wheat (flour); chicken (stock and thigh); cassava; calabash; potato (red); plantain; lemon (juice); salt; and, pepper. Notwithstanding the fact that these ingredients are customarily used to make the Cuban version of chicken soup, these same ingredients were not all domesticated in the region that Cuba is located in.