The Norovirus belongs to the family called Caliciviridae. The norovirus causes gastroenteritis which is a condition that causes irritation and inflammation of the stomach and intestines. The norovirus is actually the most common cause of acute gastroenteritis.1 The norovirus is small and round. It is only 27-35 nm in diameter. The virus contains a single- stranded RNA genome. Noroviruses are divided into five genogroups, G1- G5. Of these five genogroups, only G1, G2, and G4 are known to infect humans. G2 is the most common in adult cases of gastroenteritis. 1 “Noroviruses are not enveloped and contain an outer protein capsid encapsulating an RNA genome.”2 The norovirus usually does not cause severe symptoms. The gastroenteritis …show more content…
It is most likely to be passed on from a person infected to another during the time the person feels ill and up to 3 days after symptoms have passed. A person can become infected if they accidentally consume stool or vomit from an infected person by eating or drinking foods or liquids that are contaminated, touching surfaces or objects that are contaminated and not washing hands, or coming in contact with an infected individual. It is more likely to spread in close quarters such as daycare centers, nursing homes, schools, and even cruise ships. The most common period for outbreaks is from November to April.4 There are no specific treatments for the norovirus. If contracting the virus, dehydration could be a major cause for concern. Therefore, it is necessary to stay hydrated when infected in order to prevent dehydration. It is important to use proper hygiene practices in order to prevent contracting the virus. Hands should be washed thoroughly after using the toilet, changing diapers, and before eating, preparing, or handling food. It is important to wash fruits and vegetables before consuming. Also, seafood should be cooked thoroughly. The virus can withstand temperatures as high as 140 degrees Fahrenheit. Therefore, the virus can survive through quick steaming processes that are used to cook shellfish. If a person is infected with the virus, they should not prepare food or care for
To prevent and control the infection and the measures that are to be taken by the facility to limit the spread of norovirus is that the organisation should have signs saying that there are some infected patients. Making sure of having a proper hand hygiene and wash the laundry thoroughly and make sure to disinfect the clothes. Usage of proper Personal Protection Equipment and sterilize the suspected
The prototype of norovirus was identified in 1968 by electron microscopy as a cause of Gastroenteritis in Norwalk, Ohio. Human noroviruses are a major cause of Epidemic Gastroenteritis, and Epidemic Gastroenteritis is a major cause of foodborne illness. Outbreaks occur throughout the year, but it is most common in the winter. Causes 19-21 million cases of acute gastroenteritis, and contributes to 56,000-71,000 hospitalizations and 570-800 deaths, mostly among young children and older adults. Responsible for 58% of domestically-acquired foodborne illnesses, and about 50% of foodborne disease outbreaks due to known agents.
The outbreak started on January 11th when almost 550 people became sick. 542 of the report people who became sick ate from El Toro in Tacoma. The other 22 people were infected from chain restaurants near by. These people have gotten sick from a WA-area norovirus with the Tacoma area. Residents of separate households began to send reports to the health department of possible food poisoning on January 5. All of these residents have recently eaten at the Tacoma restaurant. Everyone who has come forward has been treated. There is no incite if anyone have died.
It can transfer from person to person through coughing and sneezing since it lives in the throat and nasal cavity. The droplets of the disease can live up to 2 hours in the air. The victim can touch a contaminated surface then touch their eyes, mouth, nose, or breathe in the air and become infected. The infected person can be contagious four days prior or four days after the measles rash appears. (Measles)
A virus is a small capsule that contains DNA or RNA, viruses, unlike bacteria are not self sufficient and need a host in
three to fifteen days. This is from the time of the initial infection to the time when symptoms set in. (CDC, 2005).
The Norwalk virus is part of a group called the Noroviruses and caliciruses. It is known to cause gastroenteritis, infection within food, food poisoning, and even the short lived nonbacterial gastroenteritis. It can spread from contaminated water and infected foods. It can even spread anywhere, even on a cruise ship. A pleasant vacation may have some passengers choosing to jump ship, if the Norwalk virus is a passenger on board.
Person to person transmission can occur through poor hygiene habits or by handling human waste. Daycares and nursing homes are at a high risk for person to person transmission because of the high risk of handling infected feces. Family outbreaks are common, as are outbreaks among children at nurseries (Donnelly & Stentiford, 1997).
Very simple steps can be taken in order to prevent the virus, or stop it from spreading. Hand washing with hot soapy water is a must, especially if you believe you may have handled an infected surface. Most importantly, if you are not feeling well or believe you may have been infected, avoid preparing food for others and always make sure to stay home when you are sick to avoid giving it to others.
This little package of mayhem consists of relatively few parts. A virus is simply a protein capsule called a capsid, sometimes surrounded by an envelope, containing a genome. The genome consists of nucleic acids arranged as DNA or less commonly, RNA. Dozens of variants of this fundamental arrangement exist with differences in the structure of the capsule and the arrangement of the genome. Small differences or changes in these components allow some viruses to continue to outmaneuver researchers, while millions of dollars are spent trying to understand and eliminate them.
Norovirus can also be recovered from water and water acts as a source of transmission of the disease, therefore, recreational water venues can be associated with the outbreak of norovirus disease.
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The fastest communication of the virus to humans were reported in turkey. Simultaneously, 1.5 million birds were killed to contain the virus. The symptoms of such a disease that the temperature of your body dramatically starts to increase followed by a cough. Then the host (humans) starts to experience a difficulty in breathing and a severe pain in the stomach most of it ends with diarrhea – a disease happens when our digestive system are not able any more to absorb liquids and minerals. A further exposure to the virus can lead to shock, the respiratory system stop working completely, and the other vital organs like liver fail to function normally and eventually death may occur.
In addition, the incubation time of the virus is uncertain. Researchers think that it takes between one and five weeks after the initial contact with the virus before victims start showing symptoms of the illness. These early symptoms can vary significantly from person to person. While most people will feel fatigue, fever and muscle aches in the large muscle groups. Other may also experience chills, dizziness, and abdominal pains. A week later, infected people will begin to experience coughing and a shortness of breath as their lungs fill with fluid. It is important to note that most hanta virus victims became ill even though they did not see rodents or their dropping, and others have had a large amount of contact with both before they became sick (CDC.gov pg. 1). Because of the wide variety of symptoms, hanta virus has gone through several different names.
The Old Testament can be very hard for many people to look to for guidance. The difficulty often comes because the questions they have in today’s society may not relate to the Old Testament. “Much biblical scholarship is narrowly historical-critical and does not seek to draw out the ethical-theological dimensions of the text.” (297) Pastors have the task of relating the Old Testament to today’s problems and it can be quite a challenge. Addressing moral issues is a difficult issue that pastors are faced with when addressing them through the Old Testament. This article addresses many factors that contribute to pastors not effectively addressing morals because of the complexity of relating them to Old Testament context.