Essay On Pathophysiology Of Gestational Diabetes

Type 1 diabetes is well known disease, some of us or someone we know are the victim of this chronic illness. There are controversial explanation such as, genetic susceptibility and in contrary, environmental factors that are viral infection, prenatal and neonatal influence, nitrate in drinking water, (Norris et al, 2003) early exposure to cow’s milk towards why the immune system destroy the insulin producing beta cell. In this essay, I will be discussing about the pathophysiology of type 1 diabetes and how it affect the homeostasis of our normal functioning body. In subject to Carol, I will be explaining the signs and symptoms of the illness and also the possible effects to her developing foetus and herself.

Type 2 Diabetes effects about 90% of people who have diabetes. Ways of controlling this type is by losing weight, having a healthy diet, plenty of exercise, and monitoring their blood-glucose levels. Although people people do these things to help, Type 2 is usually a progresses disease where is gets worse, and causes the person to have to take insulin usually in the form of a tablet. People who are overweight and obese have a significantly higher risk of developing Type 2 Diabetes as apposed to those who are at a healthy body weight. Those that are especially at risk are those who have visceral fat, which is also known as central obesity, belly fat, or abdominal obesity. Being overweight of physically inactive along side with eating the wrong foods all increase the risk of developing Type 2 Diabetes. The risk also rises with our age, because as we age we tend to become less active as well as gain weight. When men have low levels of testosterone levels they also get placed at a higher

Along with all the worries and complications a woman might face while pregnant, one of the more serious conditions is gestational diabetes. Gestational diabetes occurs in 4% of all pregnancies (Seibel, 2009). Many women are not informed about the disease, some may not know that they need to be tested, and others may have heard about it, but want more information on what may cause it and/or how to prevent and treat it. Either way this disease needs to be taken seriously by every pregnant woman or woman planning to get pregnant to protect not only herself but the unborn child.

Type 2 is characterized by the body’s inability to use insulin effectively because of a combination of resistance to insulin as well as an overall decrease production in insulin. There is a genetic predisposition to Type 2 diabetes, but there are several other factors that also put an individual at

Amanda manages her gestational diabetes with diet. She experiences a few episodes of postprandial hyperglycemia, but does not have to go on insulin. At her 36-week

Insulin for diabetes was discovered in 1921 at the University of Toronto by Sir Frederick G. Banting, Charles H. Best, and JJR Macleod. James B. Collip subsequently purified it, and one year later on January 11, it was put to use on a young 14 year old boy named Leonard Thompson; a patient at Toronto General Hospital. Once the substance was delivered, it was found that the extract was so pure that he suffered an allergic reaction, and further injections were cancelled. James Collip worked for the next 12 days on improving the ox-pancreas extract, and the second dose given to Thompson on January 23 was completely successful. Prior to this, a type 1 diabetic would be put on a starvation diet, or be limited to a calorie intake of around 450 calories per day, and would only live a few extra months. Leonard Thompson lived another 14 years, until 1935 when he died of pneumonia at the age of 28.

It is estimated that 387 million people, globally live with diabetes (Phillips & Mehl, 2015). According to Medical News Today [MNT], diabetes is a metabolic disorder; which causes patients to be extremely thirsty and produce a lot of urine. Diabetes arises due to high blood pressure, due to the body not being able to produce enough insulin or because the body does not respond well to high insulin levels (MNT, 2016). There are four types of diabetes; there is the pre-diabetic stage, type 1 diabetes, type 2 diabetes and gestational diabetes. In 2014, 29 million people died due to diabetes. This equates to 1 diabetic patient dying every seven seconds due to preventable complications (including complications affecting lower limbs) caused by diabetes. It is said that 20-40% of health care costs are spent on the treatment of lower limb complications due to diabetes. The risk of a diabetic patient developing a foot ulcer is 25% and foot ulcers account approximately 85% of lower limb amputations. Diabetic complications that affect lower limbs are caused by both type 1 and type 2 diabetes (Phillips & Mehl, 2015). It is said that the World Health Organization described diabetic foot syndrome as including all possible complications in relation to the feet of a diabetic patient. Diabetic foot syndrome is defined as the ulceration of the foot, from the ankle downwards. Causes of foot ulceration include peripheral sensory neuropathy, vascular disease (ischaemia) and infection

As the years go by, society starts to progress and develop many fast and easy solutions for everything. Not only are the easy solutions being created but the cost of living is increasing making people to work harder and later and not have time to have a healthy lifestyle. Fast foods are everywhere you go and not only is it fast it is also cheap making it harder to get a decent healthy meal. Due to society changing so much, diabetes is on the rise. What is diabetes? Diabetes is several diseases that are characterized by high levels of glucose that are the results of the insulin action or production. “The term diabetes mellitus describes a metabolic disorder of multiple aetiology characterized by chronic hyperglycaemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action, or both.” (CDC) If diabetes is not taken seriously, it can have severe damages that include organ failures or damages and even death.

There are several different types of diabetes. Type one diabetes is when the body produces little or no insulin and can be known as a chronic disease. This type can be considered the most severe, because people who have type one are born with it and there is no cure. The only way to control type one is to manually pump insulin into the body whenever sugar is consumed. Gestational diabetes occurs only in pregnant women and is caused when the body changes and cannot respond to insulin (National Institutes of Health). In many cases this type of diabetes can be set in remission with the correct diet and exercise during a pregnancy. This type also has the chance to give the unborn child diabetes as well, and the mother may have to live

The Gestational Diabetes Act is a bill that amends the Public Health Service Act (Congress.gov., 2015). This act emphasizes on the National Vital Statistics System, the National Center for Health Statistics, and State health departments to monitor and collect data on GDM. Regarding babies born from mothers with GDM, those diagnosed and undiagnosed with GDM. Finding ways to track and monitor postpartum women with GDM, implementing interventions that are culturally sensitive to reduce the risk of developing GDM and complications. The act also focuses on clinical and public health research on GDM to find interventions for women with a history of GDM from developing DM II as well as their children. Research on understanding GDM regarding risk

In gestational diabetes, this type of diabetes develops in women only during pregnancy. When a woman is pregnant there are a surge of varied hormones that are produced. These hormones sometimes lead to a pregnant woman developing resistance to the insulin just like the other two types of diabetes. It also comes about because the body cannot use the insulin that is produced, effectively. This usually affects a woman in her second trimester and goes away after the birth of the baby. Developing GD can put a woman at risk of developing type 2 diabetes later in her life or developing GD with every pregnancy that follows. It can also lead to certain health problems in their children like childhood obesity or the risk of developing diabetes in later life.

Caring for yourself during your pregnancy when you have type 1 or type 2 diabetes (diabetes mellitus) means keeping your blood sugar (glucose) under control with a balance of:

RESEARCH ARTICLE: Rowan J., Gao W., Battin M., & Moore M. (2008). Metformin Vs. Insulin for the Treatment of Gestational Diabetes. The New England Journal of Medicine. 358(19):2003-2015.

Gestational diabetes is a disease that affects pregnant women it’s a glucose intolerance that is started or diagnosed during pregnancy. Based on recently announced diagnostic criteria for gestational diabetes, according to the American Diabetes Association, it is estimated that gestational diabetes affects 18% of pregnancies. Pregnancy hormones can block insulin therefore causing the glucose levels to increase in a pregnant woman’s blood. Gestational diabetes starts when your body is not able to make and use all the insulin it needs for pregnancy (American Diabetes Association). Without enough insulin, glucose cannot leave the blood and be changed to

Gestational diabetes mellitus (GDM) is an intolerance of glucose documented for the first time during pregnancy. It is usually a short-term type of diabetes and the most common health problem with pregnant women. GBM is caused by the way the hormones in pregnancy affect the mother. GDM accounts for 5-7% of all pregnancies (American Diabetes Association, 2010). During pregnancy the placenta develops and becomes the main bond between the mother and the baby. It is used to make sure the baby has and gets enough nutrients. The placenta makes several hormones which make it hard for insulin to control blood glucose and block the action of the mother’s insulin in her body (American Diabetes Association, 2010). Hormonal changes during the