The second most important thing for humans to remain in homeostasis is the source of food. The human will eat meals around three times a day that consists of breakfast, lunch, and dinner to survive. People have energy that lasts the entire day and do not get overweight for eating three times a day because of the digestive system. The digestive system will make food undergo many steps to produce energy and influence growth and repair until, finally, not needing it anymore and making waste of it. The digestive system begins in the human’s mouth. With the use of the teeth, tongue, and, salivary glands the breaking down of food will begin to take place. The teeth are living organs that contain blood vessels and nerves under the dentin, which are …show more content…
The pharynx will play a major role for both the respiratory system and the digestive system as it has a flap tissue called “epiglottis” that will either guide air to the larynx into the lungs or it will send the food into the esophagus (Taylor). The esophagus, a muscular tube, connects both the pharynx and the stomach. Food that has been swallowed will go through multiple contractions called, “peristalsis,” where the esophagus is pushing food down into the stomach (Robinson). Before entering the stomach, there is an area in the esophagus called “lower esophageal sphincter” (Taylor). It is a muscle that prevents the food already in the stomach from returning into the esophagus …show more content…
The stomach, being the size of a smartphone, will be responsible for the storage of food so that there is enough time to properly digest larger meals (Taylor). Within the stomach, there are enzymes and hydrochloric acid that will be secreted to continue the breaking down of food (Taylor). This breaking down of the meal will disintegrate the food making it into a source of energy that will be slowly absorbed until getting into the small intestine. After the meals have been broken down, the stomach will slowly empty the substances inside into the small intestine and this process is called “chyme” (“Your Digestive System & How It works”). The small intestine, being twenty feet long in length, is divided into three parts which are the duodenum, jejunum, and ileum (Robinson). The duodenum helps by continuing the breaking down of food, while both the jejunum and ileum are responsible of extracting all of the nutrients (Robinson). As the food leaves the small intestine, the amount of 90% of the nutrients will be extracted to be absorbed to be used as an energy source
The digestive system absorbs the minerals and nutrients from the foods that have been eaten. The break down of food beings in the mouth, where the
The esophagus receives food from the mouth after swallowing and then delivers it to the stomach. The stomach holds food which it is being mixed with enzymes which continue the process of breaking down the food into a useable form. When the contents of the stomach are processed they are released into the small intestine. In the small intestine food is broken down by enzymes released from the pancreas and bile from the liver, the food is moved through and mixed with digestive secretions. The small intestine is made up of three segments the duodenum, jejunum and the ileum, the jejunum and the ileum are mainly responsible from the absorption of nutrients in to the bloodstream. These contents start out semi-solid and end in a liquid form after passing through the organ. Water, bile, enzymes and mucous change its consistency, one the nutrients have been absorbed it then moves onto the large intestine. The large intestine connects to the rectum and is specialised in processing water so that emptying the bowels is easy.
Digestion starts in mouth and it is going through several steps. Teeth which are a Mechanical digestion start tearing and crushing the food down into small pieces so that the food will smoothly run down our throat. The salivary glands are located underneath the back of our tongues and that’s what is creating our saliva. The saliva is the Chemical Digestion is helping soften the food in the mouth so it is easy to swallow. Also saliva is the first out of several chemicals that is breaking the food into smaller bits. The tongue is the muscle that works with the food and saliva to form something similar to balls that can be swallowed. Also tongue contains taste buds so that we know if the food is salt, sweet, sour or bitter. Esophangus is a simple transportation tube that is joining the throat with stomach. When swallowing we are closing a trap door in our throats called the epiglottis. By closing this trap we are preventing the food prom going to trachea and into our lungs. Also Food moves down the esophangus using muscles not gravity. Stomach is the first stop after the Esophangus. When the food gets into stomach the stomach uses chemicals to try to make the food smaller. These chemicals are called gastric juices and they include hydrochloric acid and enzymes. (Enzymes are
Colon and rectum are both located in the digestive system. There are two parts of the digestive system. Upper part of the digestive system included stomach and small intestine, in which their job is to digest food for energy. Lower part of the digestive system are called gastrointestinal system, where colon and rectum are located. Its function is to absorb fluid to form solid waste then passes from the body as a stool. Small intestine made up of the most part of the digestive system, it is about 20 feet long. It break down the foods and absorb most of the nutrients. Then it pass to the large intestine which is mainly made up of a muscular tube, colon, and it is about 5 feet long. The colon can be divided into 4 section. Ascending colon, it is the beginning of the colon that included the cecum, where the appendix attaches to the colon. Transverse colon, the second section of the colon. It located in the upper abdomen and from the right to the left. The next section is called descending colon, the lower abdomen and from the left to right. The last section,
The digestive system of a pig is classified as monogastric or non-ruminant, which is having a stomach with only a single compartment, like humans. In addition, the digestive tract of the pig has five main parts, including the mouth, esophagus, stomach, and small and large intestines. Furthermore, the mechanical breakdown of the food begins upon the entrance of the mouth in the digestive tract. Basically, the food is grinded into smaller pieces by its teeth. Next, saliva is produced in the mouth, acting to moisten the small food particles, along with an enzyme that starts the digestion of the starch. Then, the food is pushed towards the esophagus with the help of the tongue. Primarily, the esophagus carries the food from the mouth to the stomach, being a tube, which is carried out with the help of a series of muscle contractions that push the food towards the stomach. Subsequently, after the first of the contractions, swallowing, has taken place, the cardiac valve, located at the end of the esophagus, prevents food from passing from the stomach back to the esophagus. Likewise, the stomach comes next in the digestive tract; it serves as a reaction chamber, adding chemicals to the food. Also, hydrochloric acid and enzymes help break down food into small particles of carbohydrates, protein, and fats. Additionally, some particles are absorbed into the bloodstream, from the stomach, while others cannot be absorbed by the stomach, being passed to the small intestine through the pyloric valve. Moreover, the small intestine aids
The process of digestion first begins in the mouth by in taking food (bolus). The teeth help with masticating (chewing and breaking food particles down) allowing for swallowing and increasing surface area for chemical digestion. Enzymes found in saliva also facilitates with the chemical break down of food primarily starches and fats. The food swallowed then enters into the esophagus (a tube connecting the mouth and stomach). Peristalsis helps the esophagus to push the food in the direction of the stomach. The stomach contents are highly acidic (doesn’t affect the stomach mucosa since cells secrete mucus allowing the stomach wall to be protected) with pH levels between 1.5-2.5 allowing microorganisms to be killed, breaking down of food, and activating digestive enzymes producing a thick substance known as chyme. However, breaking down of foods further occurs in the small intestine consisting of: bile created from the liver, enzymes formed from the small intestine, and the pancreas facilitate with further digestion as well as HCI denatures (unfolds proteins) allowing them to be available to attack by digestive enzymes (also responsible in breaking down the protein). The pyloric sphincter separates the stomach from the small intestine allowing the chime to drop into the small intestine. The small intestine is the primary site for
Food is digested by being broken down, by a variety of enzymes, into useful nutrients, which are transported around the body to places where they can be of use, and into waste products, which are excreted from the body. The digestive system is made up of a number of organs, oesophagus, stomach, liver, pancreas, gallbladder, and small and large intestines, these are then separated into the digestive tract and the digestive organs. The digestive tract is, essentially, a single continuous tube that begins at the mouth and ends at the anus, in a fully grown adult it is approximately seven metres long. Food travels through the digestive tract and the digestive organs produce the enzymes and chemicals that are responsible for
Homeostasis is the body’s way of maintaining a steady balance in the internal organs regardless of fluctuations in the external environment. Homeostasis is an important function in all humans and animals as keeping a stable environment requires constant adjustments as the environment changes. Homeostasis requires the coordination of both the endocrine (hormonal) and nervous systems; they regulate the body’s internal organs.
The digestive system is very important in digesting food and breaking it down so it can be digested easily. The digestive system turns food into energy. Throughout the process there are nutrients which are absorbed. There are many things that contributed to the digestive system such as the mouth which produces saliva which helps to break down food and nutrients such as carbohydrates with the help of an enzyme called amylase. The major food groups which are called macro nutrients include carbohydrates, proteins and fats. All of these nutrients play an important role in the body. There are also many micro-nutrients which include vitamins and minerals which provide the body with health and well-being. The digestive system is made up of the mouth, which includes the teeth (the teeth are used to cut and grind food into smaller pieces, they contain blood vessels and nerves), tongue (the tongue is a muscle that has a rough surface including the taste buds), salvia glands (they produce salvia which moistens the food to make is easier to digest), the pharynx (this helps the food travel to the stomach, the pharynx also plays an important role in the respiratory system. It also contains 2 different flaps to separate the 2 functions), esophagus (this connects the pharynx to the stomach and transports chewed food to the stomach), stomach (this is a muscle that is
he digestive system is a physiological marvel, composed of finely orchestrated chemical and physical activities. The food we ingest must be broken down to its molecular form for us to get the nutrients we need, and digestion involves a complex sequence of mechanical and chemical processes designed to achieve this goal as efficiently as possible. As food passes through the gastrointestinal tract, it is progressively broken down by the mechanical action of smooth muscle and the chemical action of enzymes until most nutrients have been extracted and absorbed into the blood.
The digestive system is also known as the alimentary canal and is a vast system that is approximately ten meters long. The process of digestion can simply be described as the breaking down of large organic molecules obtained from foods such as carbohydrates, fats and proteins into smaller
The gut or the gastrointestinal tract is our digestive system, located inside the body. The digestive system is working round the clock to absorb nutrients from the ingested food, process it and then expel the waste products out of the body. It comprises of mouth, esophagus, small intestine (small bowl) and colon (large bowel or the large intestine). The process of digestion begins in the mouth itself. The movement of food from one part of the intestine to another is called as a bowel movement.
Let’s start with the mouth. The digestive process begins even before the food reaches the stomach. The teeth and salivary glands work together to break down the food and make it untroublesome to swallow. The salivary glands also work to break down starches in the food.
Homeostasis is what physiological systems in our bodies do in order to maintain a stable internal environment. Stability is held together by the coordinated responses of the components involved to any stress or unfamiliar situation that the human body is put under that could disrupt its normal functioning conditions. Homeostasis must be maintained constantly in order for our bodies to be able to function properly and not under stress which could have major effects later on in life.
http://kidshealth.org/kid/cancer_center/HTBW/digestive_system.html ( I didnt copy direct quotes, however I had used the idea of the beginning in my research on the digestive system to help the reader better understand the system)