Percent Of Water In A Hydrate Lab

The purpose of this lab is to determine the formula of an unknown hydrate. To achieve this, we heated a hydrate over a Bunsen burner to drive out the water. As a result, the anhydrate is left and the data is used to calculate the mole ratio between the amount of anhydride and water. Then the mole ratios are used to calculate the hydration number, which was 4.8, but was rounded to 5 in the formula. The accepted formula is 〖CuSO〗_4∙5H_2 O and the percent of error was 4%.

The purpose of this particular lab was to experiment and identify the chemical and physical changes throughout the experiment.

The purpose of this experiment was to determine the percent by mass in a hydrated salt, as well as to learn to handle laboratory apparatus without touching it. The hydrated salt, calcium carbonate, was heated with high temperature to release water molecules. Gravimetric analysis was used in this experiment to determine the percent by mass of water in a hydrated salt. The hypothesis of this experiment was accepted on the basis that the percent by mass of volatile water in the hydrated salt would be fewer than 30%. The percent by mass was determined by the mass of water loss devised by the mass of hydrated salt multiplied by total capacity

In this lab experiment our main focus was to get skillful in using tools such as the metric ruler, balances, thermometer, and graduated cylinder to capture measurements of length, mass, temperature and volume. Additionally, this lab helped us to become more familiar with the uncertainty of measurements, as well as becoming efficient with rounding our measurements to the correct numbers of significant figures. Our results are measured consistently with rounding to the closest answer we could possibly acquire as the data can tell you.

The percent of water can be determined in a hydrate by first determining the mass of the hydrate Copper (II) Sulfate penta-hydrate. The substance will be a deep blue color when it is a hydrate. By heating the substance, water is evaporated, removing the water from the hydrate, making it anyhydrous through a simple decomposition reaction. Evaporation is completed when the substance turns from a blue to a white/ grey color. The mass of the water in a hydrate is determined by subtracting the mass of the hydrate from the mass of the anhydrate. The mass of the water is then divided by the mass of the hydrate, and multiplied by one hundred, resulting in the percent of water in the hydrate, which is 36.35%. The percent error is determined by subtracting

One of the most important skills to have in the chemistry lab is the understanding of how chemicals will react. Knowing for example, how a chemical will react with a metal, is an excellent way of determining the amount of a particular metal in a deposit. This knowledge was used in this lab to determine the amount of copper in an unknown sample mixture. It is also known that the determination of the percent concentration of a certain solution, will directly effect the percent transmission and absorption of a solution, dependent upon its dilution. By first testing known concentrations of a solution, and plotting this information graphically, a line is formed

The mass percent of water was determined using the mass of water and dividing it by the total mass of the hydrate and then multiplying that answer by 100%. The number of moles of water in a hydrate was determined by taking the mass of the water released and dividing it by the molar mass of water. The number of moles of water and the number of moles of the hydrate was used to calculate the ratio of moles of water to moles of the sample. This ratio was then used to write the new and balanced equation of the dehydration process. The sample was then rehydrated to the original state and the percent of the hydrate recovered was calculated by using the mass of the rehydrated sample by

Abstract: This experiment introduced the student to lab techniques and measurements. It started with measuring length. An example of this would be the length of a nickel, which is 2cm. The next part of the experiment was measuring temperature. I found that water boils around 95ºC at 6600ft. Ice also has a significant effect on the temperature of water from the tap. Ice dropped the temperature about 15ºC. Volumetric measurements were the basis of the 3rd part of the experiment. It was displayed during this experiment that a pipet holds about 4mL and that there are approximately 27 drops/mL from a short stem pipet. Part 4 introduced the student to measuring

The goal of this experiment was to determine the empirical formula for a hydrate of magnesium sulfate and water. The technique that was used was measure the mass of the hydrate and then apply heat to evaporate the water. Then determine the mass of water that was in the hydrate and the mass of the remaining magnesium sulfate. The equation for the hydrate is determined by calculating the mole to mole ratio of the water and the anhydrous. The resulting formula will be formated as: MgSO4*_H2O

During the heating period, a noticeable change took place in the sugar test tube – it began to caramelize, melting into a golden brown color, then finally a dark brownish/black hue; it remained constant at that color. The copper sulfate began losing color when applied to the heat, turning from a bright blue to white and remained white after heating. Once cooled, 2-3 drops of water were added to each tube; the sugar remained the same, while the copper sulfate immediately bubbled and transformed from white back to its original blue hue. Next 1-3 grams of the hydrated copper sulfate were added to a crucible, which was weighed prior to adding the sample, then heated gently with a Bunsen burner. Once the salt stopped changing color, it was heated for an additional 5 minutes, then the total mass was measured. Finally, a pea-sized amount of Epsom Salt was added to a test tube and heated for 1 minute without the tube becoming red

The Lab One was done on Laboratory Techniques and Measurements. The first experiment with my Lab partner; we got opportunity to experiment how to conduct measurements in length by using metric conversion. We started in cm units and changed into mm by x10, and moving decimal point x1 to right. To find in meter we moved from cm to meter two decimal points to the left or double check our self divided by 100 and all records in data table 1. The second experiment was to measure temperature of how cold and hot tap water can be by using thermometer in Celsius units. From this experiment, gained knowledge that tab water doesn’t boil to 100 Celsius related to containing different

The purpose of this lab was for the student to get involved with his or hers new lab kit as well as being able to know, identify and use each other tools provided in the kit. Another key learning aspect of this lab is to teach the student how to measure properly the many units in the SI system. I will be using laboratory dilutions, measurements, and weights to then calculate using algebraic formula.

The pre lab required me to recall what I learned in AP Chemistry and write my background knowledge. In addition, I learned how to use Google Documents for my journal. On Friday, we first learned about what our TA expected from us. She included information such as how she will grade our labs based exactly on the rubric, and that she recommends that we download logger pro. During the lab session, we formed groups to begin to deconstruct the information that was provided. We began by separating the fake elements into three groups: nonmetals, metals, and semi-metals. From there we read through each bullet and found elements that were repeated, such as Terpogen. We realized that Terpogen acted as a Hydrogen— both in the fake water molecule and the way it formed acids. The Hydrogen in acids donates a protons, so we deduced from this comparison that Terpogen could be a +1 charge. From there we began to find the charges of other elements, and began to form a periodic table. However, we reached another roadblock when we saw one of the bullets that contradicted our Terpogen charge and the one we had for

A color code was used to tell what the pH of the water was. For example, if the pH was 6, the pH test paper would turn into the color yellow, and if the pH was 7, the pH test paper would be a light green. Identifying the pH based on color could have slight human error as the pH could actually be 6.8, but when the pH of the water was tested, it could have been seen as a light green instead of a darker yellow green, thus the pH would be identified as 7 instead of the proper 6.8. Another issue that could’ve been caused from human error was that when measuring the amount of water by using a graduated cylinder, it could’ve been measured a slight bit off. Originally, the amount of water that was used for testing was 25mL. However, when measuring the amount of water, the water could’ve been 24.9 mL instead of 25mL due to the miniscus being formed and where the meniscus was believed to be. This would cause the amount of water being tested not the same for all the types of waters. Another issue that could’ve affected the result was that the refrigerator that held the test tubes that were in the cooler environment was frequently

Purpose: The purpose of this lab is to determine both the formula and percent water of hydrated magnesium sulfate.