The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal
Warren's Lobster House is located on the southern tip of Maine's coast and serves the freshest seafood, lobster and fish. The family-friendly restaurant also has chicken, steak and other seafood available. Warren's Lobster House is a destination restaurant perched on top of wood pilings above the waters of the Piscataqua River. It's located on US 1 and has been open since 1940.
Having lived on the beach in Charleston, SC for many years, I consider myself a seafood connoisseur and am always eager when a restaurant claims they serve “great” seafood.
When dining at Pappadeux you will have the experience of elegant, New Orleans style seafood elaborate dishes on the menu. Pappadeux is also known for the Cajun style seafood that is served at the
Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout
Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try
Start with an appetizer like the drunken pork meatballs, smoked salmon, crispy duck wings or the deep fried calamari served with spicy marinara sauce. Feel like sharing? Order the shrimp and chips, chicken waffles or the chicken pot pie. For the main course, get the sirloin steak tips, seared Alaskan
The menu at Jordan’s Lobster Dock is incredibly extensive. The homemade chowders and bisque are creamy and full of shellfish. Those who love fried foods should be sure to check out the calamari or the fried shrimp. Customers who are interested in non-seafood options can order everything from hot dogs and hamburgers to wings and chicken fingers. The pastas are very filling and can be topped with white or red clam sauce. There are even tasty desserts like
Shore Club, in Williams Bay, crafts vibrant modern American cuisine with a heavy emphasis on seafood in its warm and charming restaurant. For a delightful start to your meal, enjoy the mini mason jar flights, with tuna tartare and smoked trout varieties and the classic crab Rangoon as your appetizers. Some of Shore Club’s specialty entrées include the creamy lobster risotto with fresh sliced scallions, the crisp and tender Amish chicken served on a bed of homemade mustard spaetzle and the lemongrass pork chop topped with a fried egg.
Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken
October 3rd-4th was Oyster Fest weekend. It was in Shelton WA. On the 3rd it stared at 10am-6pm and on the 4th 10am- 5pm. The ticket price to get in was $5 and food prices were a range of $3-$10. There was live country music on both of the stages. One booth had a mine golf game. Plus there was a train that took kids 3-7 around the park.
Oysters, oysters US East, Gulf of Mexico oysters, oysters or Louisiana are really all the same animal. In fact, it is only an oyster, which is native to the Gulf and Atlantic.
Popular dishes at Els Set d'En Joan include the ceviche, rice and cod fish with crispy seaweed. Starter options are the potato with lobster and red curry and anchovies. Seafood dishes at Els Set d'En Joan are the monkfish stew with clams, tuna, avocado, lima and cinnamon and twice cooked mackerel, with soya and tomato. Other meal choices are the oxtail with pumpkin and vanilla, chef’s steak tartar and low temperature boneless lamb. For dessert select from the tiramisu, Arabic chocolate sponge cake or white chocolate
Mediterranean 2000 has lots of mouthwatering appetizers that are great for sharing. The lula panadas are beautifully fried and tender. Clam lovers should try the ameijoas casino or the ameijoas à bolhão pato. Mains include plates of parrilhada and mariscada à chefe. Those who love trying a bit of everything should order a seafood platter. In addition to clams and mussels, the platter also has shrimp and lobster.