Perfect Rachelle's Pickles

My friends and I was travel to Chicago last month, and we had lunch at your restaurant on June 18, 2016. We ordered seafood tofu soup, mongolian beef, poached sliced chicken and two rice. The total price is $41.81 plus tax. After ordering, we almost waiting 1 hours for these food. During that time, I also ask waiter to give us more hot tea, but no one reply me. Because of I didnot enjoy any service, I only give 6% tips for this meal which is $44.32 total. And I paid by my credit card.

The pickle dish is one of Zeena's most valued possessions. The dish was a wedding gift from her aunt in Philadelphia, which is one of the reasons why she never wanted to use it. To Zeena, it was not just a dish, it was a representation of her marriage to Ethan. Zeena and Ethan became a couple when Ethan's mom became sick and Zeena

Jalapeno Tree is a stressful but fun restaurant to work at. The average pay to the employees except the servers is minimum wage to $8.50 an hour. Sometimes serving customers is not fun at all and especially when they are being rude. It is quite complicated for managers to work with school schedules and sometimes don’t care if you’re in school. The managers will schedule you if they need you to work for them. If the restaurant is not busy, most servers will be dismissed and they did not earn money that day. There are no breaks and no lunch breaks either unless the employee

Primarily, the article’s purpose is to announce Chipotle’s philosophy that will enhance their corporation, thereby, boosting the economy. Chipotle believes that by providing more gainful incentives i.e. educational assistance, paid leave, and the potential to earn a six figure salary to their employees will reduce the high employee turn-over rate that the fast food industry encounters (Jargon, 2015). Furthermore, change the way that the fast food industry has been viewed. The strategy is to transform the fast food experience into a “fast-casual,” dining experience (Boone & Kurtz, 2014) by providing a more urbane atmosphere and employing individuals that are well educated to maintain such an atmosphere. The article states that thus far the industry

My most recent experience was a Tuesday night, after practice, when I had not eaten all day. Although it is a 25 minute drive to the closest Chipotle from Edinboro, the trip is always worth it. As I walked in, the place was packed. A sign said “Maximum Occupancy: 75,” and this crowd was definitely pushing it. I waited patiently in the long line with one of my friends who is also a Chipotle connoisseur. We finally reached the front and the friendly staff asked which type of bread I wanted. I chose a chicken burrito with white rice and no beans. The boy scooped up a hefty helping of chicken and rice and dropped it on my burrito. He then passed it down the line to the next worker where I chose mild salsa and sour cream. The next step, I got cheese and lettuce, and then they wrapped up my burrito in foil. The entire thing costed $6.95 after I chose to get a free water

“Food with Integrity”. That is the mission statement of the recently popularized Mexican style fast food restaurant, known as Chipotle. What does food with integrity actually mean? According to the Chipotle website, the company is committed to providing the freshest ingredients. Which translates into purchasing organic produce, dairy without added hormones, and naturally raised meats.

Development in information and communication technologies has enabled strong communication and has consequently provided customers with an alternative for frequent travelling, for example; Qantas Frequent Flyer programs.

Restaurant, speaking of restaurants, what will you think of? There are many restaurants in this world, and each of them has their own uniqueness. In our whole life, we will eat in many different restaurants. Every one of them has different prices; the price of each restaurant reflects the quality of the restaurant, which we can separate into three level. The restaurants that cost lower than ten dollars; the restaurant that cost between ten to forty dollars; and the restaurant that cost more than forty dollars.

The average turn from the time customers receive their food to the time they exit the restaurant, is 32 minutes. Additionally, it appears that even the experienced staff has difficulties in serving the customers as the demand exceeds labor utilized creating queues on the weekends of up to 25 minutes.

Marion Nestle is a Professor of Public health, Nutrition, and Food studies at New York University. She was the senior nutrition policy advisor in the Department of Health and has a Ph.D. in molecular biology and an M.P.H in public health. Nestle is the author of 6 prize-winning books including "What to Eat, Why Calories Count, Eat, Drink, Vote, and The Politics of Food Safety." Nestle also has a blog that she updates daily, on her blog you can find many post that talk about nutrition and food. This short background that I read about Nestle helped me realize that she is more than qualified to talk about this topic of health and I can trust what she has to say.

1- Th firm should introduce the new "complete meal" at price of D.Cr. 6.85 because the price will raise the demand and generate high profit for the company.

Zeena Frome is unhappy, not only with her station in life, but her life in general. The pickle dish represents her marriage and also some of her social aspirations. It was a wedding gift from her aunt in Philadelphia. It symbolized her marriage. Her aunt was married to a

Madeleine Thien’s “Simple Recipes” is a story about a young woman reflecting on a harrowing event from her past- the abuse of her older brother in her childhood home. The story begins with the narrator’s current self who begins to reminisce on a moment of childhood love between her and her father which is jarringly replaced with a haunting scene of parental abuse between her brother and father. This moment in time changed the way that the narrator saw her father as she states that, “this violence will turn all my love to shame and grief, (Thien 504) and is a moment of trauma, A psychic injury… caused by emotional shock the memory of which is repressed and

In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald's fries is a long, adventurous tale, involving Conquistadors, Marie Antoinette, and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple, innocent potato. Here, then, is the story of the spud, which reached its crowning achievement only once it had been paired with oil.

A Dill Pickle by Katherine Mansfield represents the women’s pursuit of independence through loneliness. Mansfield captures real-life stories, not ones fabricated to appeal to the masses. This story takes place in a café, a couple meets again after 6 years apart. Their meeting emphasizes the women (Vera’s) cynical look on love and her sensitive personality. The man exudes arrogance and has a way with words. The differences between the two characters highlight the divergence of their love and the lack of certain personality traits of each character. This unveils one of many reasons why their relationship would come to an end breaking both of their hearts.