Perfect Steak Dinner

LongHorn Steakhouse is a family-friendly location focusing on legendary steak done right. Guests can stop in for lunch and choose from more than 30 combinations that are sure to satisfy. Bring the entire family in for dinner, or enjoy an intimate date night with drinks from the full bar.

Everyone has a favorite food and mine happens to be a one-inch thick, boneless Ribeye steak cooked medium, after being seasoned with Montreal Seasoning, and lastly paired with Peter Luger’s Steak Sauce. The Montreal seasoning is a combination of coarse spices black pepper, red pepper, salt and also included are garlic and paprika. In addition, the seasoning provides flavor and acts as a meat tenderizer. Next, the steak is put on a hot grill, a great sizzling soon is heard alerting to the wonderful aroma that will be wafting through the air. Very carefully, the steak is monitored and cooked for about ten minutes. The Ribeye is placed on a serving platter and allowed to rest. The seared grilled marks depicts a sight of readiness. The first effortless

Speaking of the steak, Homestead Bar-B-Q marinates prime steak and coves it on the broiler then tops with homemade sauce. This sauce can be ordered by the pint or gallon for shipping. The desserts are homemade from scratch and the 21 flavors of milkshakes made with real ice cream are a hit too. Opened in 1986 and remodeled in 1996 to increase the size and add outdoor

It all started with a man by the name of George McKerrow Jr, who had a passion for delicious steaks. Luckily he had a snowstorm hit his hometown in Atlanta, Georgia that brought stranded motorist into the only hospitable place available- a restaurant called LongHorn Steaks Restaurant & Saloon. The tales of the expertly grilled steak was spread like a wildfire throughout the towns. This was the beginning of a new chain restaurant called LongHorn Steakhouse, which is known for their Flo’s Filet and the Bone-In Outlaw, fall of the bone ribs, and hand cut salmon. In later years, LongHorn eventually joined Darden Restaurants with Olive Garden and Red Lobster. With a location in Mechanicsburg, Pennsylvania, it is one of many steakhouses that you can choose from. It is a well-organized restaurant that has been serving steak, chicken, and fish for 30 years where the meat is never frozen. In addition to that, it is the only steakhouse that catches the eyes of the customer, usually from the dark red lights that light up during the night. The restaurant is opened Sunday to Thursday from 11:00 AM to 10:00 PM and Friday to Saturday 11:00 to 11:00 PM.

A.1. Steak Sauce is a premier steak sauce used at 9 out of 10 Steak Houses in the United States and it is one of the oldest and strongest brands in Kraft Food’s portfolio. One recommendation is to update the packaging or size offered to consumers. Currently, A.1. is offered in one size, 10 oz glass bottle. If A.1. packaged their

The steaks on the LongHorn Steakhouse menu are all high quality and perfectly cooked to order. Those who prefer a lighter meal can opt for a grilled chicken salad or a 7-pepper steak salad. The desserts are so amazing, it will be hard to just choose one of them. The strawberries and cream shortcake is light and fluffy, while the caramel apple

Start with an appetizer like the drunken pork meatballs, smoked salmon, crispy duck wings or the deep fried calamari served with spicy marinara sauce. Feel like sharing? Order the shrimp and chips, chicken waffles or the chicken pot pie. For the main course, get the sirloin steak tips, seared Alaskan

Place it on the barbecue with indirect heat and hickory smoking chips at 250 degrees.

Last, you put two pieces of bread together to finish making your sandwich. Finally, eat the sandwich and I recommend having a drink to wash it down.

Longhorn Steakhouse is a chain of restaurants celebrating the American steakhouse and its impact on the culinary world. Here, diners can expect to see huge portions and lots of different cuts of meat. The part of the menu diners almost immediately gravitate toward is titled "Legendary Steaks". These are the items Longhorn is known for and includes an 18 oz. outlaw ribeye, fire-grilled t-bone, the renegade sirloin, Longhorn Porterhouse and a hickory-crusted filet.

At Steve’s Prince of Steaks, the cheesesteaks can be ordered in a variety of ways, such as cheese style or pizza style. Those who are super hungry can opt for a double-meat option. Those in the mood for something else can try items like an Italian hoagie or a grilled chicken sandwich. Sides that can be ordered include items

Even though I have given up eating pork over 5 years ago, I can attest that barbecued pork steaks and Toasted Ravioli are delicious. Pork steaks are simply cut from a different area than pork chops. They are more fatty and are usually prepared on the grill and then simmered with your favorite sauce for an hour or two, then served with choice of sides, usually potato salad, grilled corn on the cob

To make the perfect taco dinner there are a few things that have to be made. There are three things that have to be made for the dinner. There are many things involved in making this big taco dinner. Including homemade salsa, homemade tortilla shells and of course the taco seasoning to make the meat. Salsa will come first because it has to sit overnight. Then the tortilla shells will come next. After the tortilla shells will come the taco meat and ingredients that are put on tacos. The perfect taco dinner can be easy for anyone to make if the directions are followed.

(-- removed HTML --) Steak 44 is the inviting and innovative steakhouse Phoenix diners and critics recognize as serving the best steaks in town. We feature prime-grade beef, fresh seafood and an extensive wine cellar that contains over 3,000 bottles. (-- removed HTML --)

At times when we are in a hurry, hamburgers are one of the easiest foods to eat while on the go. No matter what time it is whether its breakfast, lunch, or dinner we grab a hamburger and might throw in some fries and a soda to go with it. Many restaurants are known to make their hamburgers in a specific way. Preparation differs from restaurant to restaurant. But what really makes a hamburger taste so delicious? Depending where you go they will taste different but they are all structured the same. It consists of a bun, a ground meat patty and often ingredients such as cheese, onion slices, lettuce and other condiments.