Personal Ecological Impact Of Disposable Bags Essay

Global warming, pollution, and dwindling fossil fuels will always be the conservational problems if nobody starts to buy local grown foods. Katherine Spriggs, author of the essay, “On Buying Local,” explains how having a large variety of foods at all times of the year is not worth the negative effects in the communities and their economies (Spriggs 92). As a community, many environmental challenges are being faced; Buying local will help bring advantages to not only the environment, but also the small towns and the

The graph presents the fact that the production of food products create the large majority of emissions. For example, gas emission released from the transportation of red meat is dwarfed by the amount used in its production. This shows that eating local is not a sufficient way to counter energy use and gas emissions as many would think it to be. McWilliam’s “On My Mind: The Locavore Myth” also provides insight into the movement’s lack of energy use. While discussing the importation of foreign food, the author states “...and you discover that factors other than shipping far outweigh the energy it takes to transport food… transportation accounts for only 11% of food’s carbon footprint” (McWilliams). This shows how insignificant eating locally is for saving energy and cutting down on emissions as transportation doesn’t account for nearly as much as other aspects. Eating locally will not have do a significant job in helping a community save energy.

Buying local is the new slogan of producers and sellers selling their foods in the food market. There are a few stances that can be taken such as not bothering to care about where the food came from, getting what can be purchased within reason, and the extreme locavore. Although eating local and organic is desirable, it is improbable to create a sustainable lifestyle with the given difficulties.

According to the Bureau of Labor Statistics 2011 Consumer Expenditure Survey, each year millions of americans visit grocery stores, spending an average of $8,315, buying food to feed themselves and their families. However, how many of these americans stop to think of the where this food came from, how it was produced, or the impact that this food has on our environment? On Buying Local, is a persuasive essay written by Kathrine Spriggs, that explores some of these questions, and addresses many points of interest regarding the ideas and benefits of buying locally produced food.

Hi, Ella! Kliman addresses many pros and cons of buying local foods! Just to name a few, Kilman begins by explaining that "local reduced our 'carbon footprint'" because trucks do not have to travel as far to deliver fresh produce (Kilman 67). We are made to believe that local foods change the system entirely, however, this is not really the case. Kilman provided a statistic that "local and organic foods currently make up 3 percent of food consumption in America" (Kilman 67). In the long run, this small amount of percentages does not do as much as consumers think it does. People often argue that local food is fresher and overall better, but Kilman says that "local is not inherently fresher, nor is it inherently better" (Kilman 68). Since the

“Locavores are people who have decided to eat locally grown or produced products.” The purpose of a locavore is to achieve quality nutrients and as little pollution as possible. The search for environment sustainability and love for locally grown products, is known as the locavore movement. Personally, a person would think, “how would this impact the region?” The truth is, it has implicating and decisive results.

Eco cute is regarded as one of the most efficient heat and water supply systems. Despite its credibility in the community it too has led to the emission of greenhouse gases and has impacts on its surrounding systems and environment. Scientific community have stated different theories on the impacts of increasing concentrations of greenhouse gases, however the most notable of the theories is the increase in the average temperature of the Earth's surface. The greenhouse effect is a natural process by which some of the radiant heat from the Sun is captured in the lower atmosphere of the Earth, thus maintaining the temperature of the Earth's surface. Most manufactured chemicals, nitrous oxide, methane, and carbon dioxide assist in capturing the heat. Humans play a large role in emissions however some are a form of natural sources. Recorded data across several decades suggests rising concentrations of greenhouse gases in the Earth's atmosphere. Heat pumps pose threats to the environment and environmental health, primarily due to their contributions to global warming. The electrical energy consumption by Heat pumps is a fairly large portion of the accumulated energy consumption of an average house. Approximately 80% of the impact of Heat pumps on climate is as a result of power drawn from fossil fuels (The Greenhouse Gas Effect, 2014). In addition the liquid agents used within the coils to dehumidify the air too has its environmental impacts.

Within the past few years, the locavore movement has been steadily growing as more people choose to eat only locally grown and produced foods. Their reasons for doing so stem from a number of causes. Some believe that locally grown food tastes better and fresher, leading to more nutrition. Eating locally is also thought to better for the environment due to less transportation and pollution. Still others believe that the movement benefits the local economy. Together, these three aspects lead some communities to organize locavore movements. Despite the advantages, however, the locavore movement’s economic and environmental aspects prove that communities are better off without shifting towards only eating locally.

As the United States deals with the overwhelming amounts of waste building up, Nitin et al explain that “plastics take anywhere from 15 to 1000 years to biodegrade” once they are discarded (Nitin). Changes in recycling methods can no longer keep up with the exorbitant amount of waste produced in the United States. This is why some states choose to take their initiative one step further by placing either fees or a ban on the use of plastic bags. Due to the enormous waste the United States produces on a daily basis and the negative outcomes of this trash including adverse health effects, harmful impacts on nature, and the exponential piling of trash in landfills, the US government should ban plastic bags.

It is reported that nearly three quarters of green house gases are a result of humans burning fossil fuels from nonrenewable energy, cars, and electricity (LaMeaux, 2014). The effects of carbon emission on climate change are having devastating and many irreversible

The everyday American on average wastes an astonishing twenty pounds of food each month (Gunders). Food waste is defined, as food that was intended for human consumption but was never eaten. Food waste in America is a massive problem; perfectly edible food is spoiled and discarded at every section of the food supply chain, which causes severe consequences for the environment and the economy. If Americans wasted 5% less food, the country as a whole would save fifty million dollars yearly (Hall). Not only would reducing food waste help save money but also it would immensely help climate change, as decomposing food in landfills creates methane gas. CO2 is known as the main culprit of climate change however; although methane gas is less talked

Solutions to Global Warming There are many solutions to reduce the amount of green house gases in the atmosphere, which causes Global Warming. A main culprit for global warming is the use of CFC's (chlorofluorocarbons). If the use of CFC's was reduced, the number of greenhouse gases will be reduced by a great deal (however there are many other thing that cause dramatic amounts of greenhouse gases including carbon dioxide and nitrous oxide).

Greenhouse gases come from such mainstays of modern life as electrical power plants, automobiles, and heavy industry. Growing consumption of fuel by less efficient cars and light trucks suggests that motor vehicles may soon overtake industry as the largest source of gases suspected of causing global warming by effectively creating a greenhouse around the Earth. Many people do not want to decrease their standard of living by reducing their consumption of fossil fuels. These people do not realize that if they reduce their consumption, there will be a reduction in the amount of greenhouse gases. If this does not happen and global warming continues, the long-term effects may be catastrophic.

Automobiles are a major producer of greenhouse gas. One gallon of fuel burned puts five pounds of carbon dioxide into the atmosphere. Let’s say that an average car gets 25 miles to the gallon, and that car has a ten gallon tank. Every time a car gets filled up with gas, another fifty pounds of carbon dioxide have been put back into the atmosphere, and that is just one car. The automobile industry is very important to the world economy, so I am not saying that we should stop making cars, but there are other solutions. The recent trend of hybrid electric cars that get up to fifty miles to the gallon are becoming more popular. Also public transportation is very important. City dwellers that live downtown, do not need to drive their cars to work. Every major city has a form of public transportation that can get anyone around the city, and for that gallon of gas a bus burns the same five pounds reaches the atmosphere, but instead of one

The type of day handbag should you cause the next big vacation? You do not want to haul around something obtrusively large or heavy, nevertheless, you also have to have room for the requirements. The very last thing you want to worry about on holiday has been the victim of pickpocketing or theft, so choosing the bag that will protect your belongings is crucial. We've curved up a set of the best and safest travel day hand bags to help with making that decision process less of the puzzle.