Personal Ecological Impact Of Disposable Bags Essay

Global warming, pollution, and dwindling fossil fuels will always be the conservational problems if nobody starts to buy local grown foods. Katherine Spriggs, author of the essay, “On Buying Local,” explains how having a large variety of foods at all times of the year is not worth the negative effects in the communities and their economies (Spriggs 92). As a community, many environmental challenges are being faced; Buying local will help bring advantages to not only the environment, but also the small towns and the

The graph presents the fact that the production of food products create the large majority of emissions. For example, gas emission released from the transportation of red meat is dwarfed by the amount used in its production. This shows that eating local is not a sufficient way to counter energy use and gas emissions as many would think it to be. McWilliam’s “On My Mind: The Locavore Myth” also provides insight into the movement’s lack of energy use. While discussing the importation of foreign food, the author states “...and you discover that factors other than shipping far outweigh the energy it takes to transport food… transportation accounts for only 11% of food’s carbon footprint” (McWilliams). This shows how insignificant eating locally is for saving energy and cutting down on emissions as transportation doesn’t account for nearly as much as other aspects. Eating locally will not have do a significant job in helping a community save energy.

Buying local is the new slogan of producers and sellers selling their foods in the food market. There are a few stances that can be taken such as not bothering to care about where the food came from, getting what can be purchased within reason, and the extreme locavore. Although eating local and organic is desirable, it is improbable to create a sustainable lifestyle with the given difficulties.

According to the Bureau of Labor Statistics 2011 Consumer Expenditure Survey, each year millions of americans visit grocery stores, spending an average of $8,315, buying food to feed themselves and their families. However, how many of these americans stop to think of the where this food came from, how it was produced, or the impact that this food has on our environment? On Buying Local, is a persuasive essay written by Kathrine Spriggs, that explores some of these questions, and addresses many points of interest regarding the ideas and benefits of buying locally produced food.

In the end, it becomes troublesome to go grocery shopping. Likewise, this ties into the idea of environment. Which is more environmentally friendly: to walk to a local Whole Foods or to drive to the “local” farmer’s market? Many would say buying local reduces waste due to transportation; nonetheless, a chart from the magazine Conservation Magazine proves that a majority of gas emissions actually comes from the production of the food (Source D). Transportation is low already, so why should we add to that by traveling far distances? Becoming a true locavore for an environmental reason is not worth the efforts because the changes are very miniscule To become a true locavore has many incentives, but there are other reasons that influence can someone to dedicate a portion of their diet to local foods.

People get to choose what goes into their own food. If a person were only getting their food from their backyard or somewhere close by they would not be using resources to acquire their food. As well as resources being saved by not driving to large franchises, they would be saved by not having the food processed and by not purchasing foods from a large name brand store would save the resources used to refine the food and gas of the large trucks that ship the food from place to place. Thoreau, an American Literature author, wrote, “Men say that a stitch in time saves nine, so they take a thousand stitches today to save nine to-morrow.” He thought that people rationalized that they were saving time or energy, but by saving a little bit they wasted much more. Conserving energy by not processing food would help preserve the environment along with helping with a person’s

People can have whatever food they wish now because of the progress we have made but as Spriggs pointed out there is a cost to this convenience. What “buying local” means is people who decide to purchase food from local vendors and who raised or grew the production locally. To many people buying local is a great way to respond to different environmental and economic issues.

Hi, Ella! Kliman addresses many pros and cons of buying local foods! Just to name a few, Kilman begins by explaining that "local reduced our 'carbon footprint'" because trucks do not have to travel as far to deliver fresh produce (Kilman 67). We are made to believe that local foods change the system entirely, however, this is not really the case. Kilman provided a statistic that "local and organic foods currently make up 3 percent of food consumption in America" (Kilman 67). In the long run, this small amount of percentages does not do as much as consumers think it does. People often argue that local food is fresher and overall better, but Kilman says that "local is not inherently fresher, nor is it inherently better" (Kilman 68). Since the

You know who your food is coming from rather than having no idea. Local farmers markets are an example of that. An article written by Prerna Gupta states that for a nominal fee, local farmers can sell their produce directly to the customers at a farmers market. Farmers market’s help the community to get fresh produce and the customer knows who their food comes from, and also where it comes from. Now, locally grown food is better for the community because it doesn’t travel as far, so there is less of a possibility of contamination. As stated in an article written by Prerna Gupta, “The local food movement aims at doing away with these humongous distances and with the complex supply chain between the producer and the consumer in our global food system. Instead, it tries to bring farmers and end consumers closer so as to benefit the entire community,” because locally grown food doesn’t travel as far, there is less of a chance to have it contaminated or tarnished because of too many people touching it, or bugs eating away at it. Also, locally grown food doesn’t travel hundreds of miles to reach us, and in those hundred miles, the consumers don’t know what went on with that food, or if it was contaminated. Finally, locally grown food has more nutrients packed in them. Since locally grown food has a shorter time between harvest and your table, it is less likely that the nutrient value has decreased. Food imported from far-away states and countries is often older, has traveled farther and sits in distribution centers before it gets to your store, rather than harvesting it and then selling the next day at a farmers market. Regardless of the fact that conventionally grown food is convenient for the community because they are sold in supermarkets, when you buy locally, you know who your food is coming from, there is less of a chance of contamination, and it is packed full of

Global warming is the main concern to earth’s ecosystem. People think it is no big deal, others think it’s just a myth to scare people for their energy hogging ways. People must be thinking, “What do plastic bags have to do with global warming”? Well, as a matter of fact,

Each product shoppers buy from local companies directly contribute to the farmers’, plant workers’, and truck drivers’ incomes, which allows dedicated workers to experience stronger job security. With an increase in communal support, these local businesses will experience a higher demand for their products, resulting in more employment opportunities and better raises for the families and people who enjoy them the most. Plus, buying local products reduce the amount of fuel and supplies needed to package and ship the items, resulting in a reduced ecological footprint left on the Earth. Products will stay fresher longer when the travel shorter distances and will require less chemical preservatives. Both workers and environmentalists alike can support eating local because all parties benefit if they supporting local food

It is reported that nearly three quarters of green house gases are a result of humans burning fossil fuels from nonrenewable energy, cars, and electricity (LaMeaux, 2014). The effects of carbon emission on climate change are having devastating and many irreversible

Solutions to Global Warming There are many solutions to reduce the amount of green house gases in the atmosphere, which causes Global Warming. A main culprit for global warming is the use of CFC's (chlorofluorocarbons). If the use of CFC's was reduced, the number of greenhouse gases will be reduced by a great deal (however there are many other thing that cause dramatic amounts of greenhouse gases including carbon dioxide and nitrous oxide).

Greenhouse gases come from such mainstays of modern life as electrical power plants, automobiles, and heavy industry. Growing consumption of fuel by less efficient cars and light trucks suggests that motor vehicles may soon overtake industry as the largest source of gases suspected of causing global warming by effectively creating a greenhouse around the Earth. Many people do not want to decrease their standard of living by reducing their consumption of fossil fuels. These people do not realize that if they reduce their consumption, there will be a reduction in the amount of greenhouse gases. If this does not happen and global warming continues, the long-term effects may be catastrophic.

The type of day handbag should you cause the next big vacation? You do not want to haul around something obtrusively large or heavy, nevertheless, you also have to have room for the requirements. The very last thing you want to worry about on holiday has been the victim of pickpocketing or theft, so choosing the bag that will protect your belongings is crucial. We've curved up a set of the best and safest travel day hand bags to help with making that decision process less of the puzzle.