My grandparents moved to the Big Island from Philly and my grandfather wanted to open a restaurant to introduce his culture to others. In June of 1991, my grandfather took over the Canaan Deli and started to serve cheesesteaks and Philly style pizza. At first everyone was skeptical about this sandwich from a restaurant that just came up out of the blue. My grandfather would tell the new customers that if they didn't like the sandwich, then he would give them their money back. The surprising thing was no one complained about it, and eventually started to ask for a cheesesteak on rice.
My grandfather would become close with his customers and start remembering their orders. He would take pictures of them and tape it to the walls of the restaurant.
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I would go to the restaurant every morning before preschool and got a donut from standard bakery. I would watch my mother make my lunch for the day, and my grandfather would drop me off. After school I would go back to the restaurant and wash dishes. Every time a customer would walk into the door, my grandfather would say “Yo! Dija eat yet” and you knew that was the sign of a good day.
On January 25, 2006 everything changed. We found out that my grandfather passed away in the early morning. My family had to change many things because we couldn’t financially keep the restaurant open without my grandfather being the owner. We had one last celebration at the restaurant in memory of my grandfather and then closed the doors for good. However, that wasn’t the end of the cheesesteak. My family still has cheesesteak parties once in awhile and we always joke about putting mayonnaise on the sandwiches while reminiscing about our days in the restaurant.
I don’t remember much from the restaurant, but I know that it was the first time I became fascinated with cooking. It was the first thing that opened my eyes, and I became mesmerized when I would watch my mother cook. At five years old I wanted to be like my mother and cook to make others
In 1986 when the two oldest sons of Jerry and Janie Murrell decided not to attend college, they made a decision that ultimately changed their family’s lives forever. As supportive parents, the Murrell’s used the money intended for their tuition to open a hamburger take-out shop in Arlington, Virginia to keep the boys close to home and employed (Boone and Kurtz, 2012, p. 78). The restaurant was named Five Guys and a Burger, after their family of five sons. With hard work and dedication, Five Guys has flourished to over six hundred franchises in America and Canada, and has persistently multiplied despite the recent
I started exploring the menu more and decided that my mom was right about what to order. My go-to order became the chicken fried steak with fries, gravy on the side with one stuffed shrimp. For me that order was the best of all my childhood nostalgia. I still had a fried shrimp but it had some extra stuff with it and then there was my mama's favorite meal because she is always with me even when she is at her house.
A couple years ago I was in Nebraska at my family owned restaurant. Its name is Hokes cafe ,of course we don't own it anymore. It was an old styled restaurant with a lot of antiques. It had red booths to sit on and it also had a bar section sort of thing. There were about 5-6 rooms in all including the kitchen. Most of the antiques were on the wall and some were on display but they were all cool. At the time I went by my first name Natalie Piper, I was smaller than I am now and I also LOVE to roller skate, I still do.
being labeled as the first family restaurant to integrate food, animated entertainment, and an indoor
Today, I stand outside that same restaurant, saddened by its dilapidated state. The bright blue paint that had twinkled in the sun years ago, now sat in front of me dull and lifeless. I remember smiling at the people through the windows as a kid, but now the windows stared back at me in darkness.
The classic American style diner is home to all-day breakfast, the most comforting of comfort foods, and seemingly only anyone over the age of 60. The restaurants lain all across this glorious country, particularly in the Midwest and Northeast are the epitome of American culture. These restaurants originated in the late 1970’s and have become so popular that corporate chains like IHOP and Denny’s, have popped up and begun imitating the mom and pop ambience. However, those little family owned restaurants are always the best.
Last week I received an assignment to go out and try a new cuisine or step out of my “comfort zone”. I took up the challenge and on September 7, I went to Gregg’s. Gregg’s was a family-style restaurant that served American cuisines. As for me this is something different because if I were to go out and eat it would be a restaurant that was more like a chain restaurants, the restaurants that you see on commercials. Just to name a few, I would go to Applebee’s, Chili’s, or Friday’s.
The first time that I ever ate at your restaurant, Famous Dave’s was almost a year ago, when I went into the restaurant, it smelt amazing, and looked colorful and exciting. Also, when I looked around and noticed few people were there. My family and I were greeted by a friendly waitress that seated us instantly, and the booth that I was in was extremely comfortable, and seemed brand new. When I first picked up the menu and noticed how large of a variety of food there was I was astonished. since your restaurant wasn’t popular, it has delicious food, and has marvelous staff, I wish to promote your food to my school, as well as encourage you to expand your restaurants to new cities.
My grandma Marilyn had closed it before my parents had us three kids. It was just too much work for her. But, boy is she a good cook, and I can’t imagine how much success her restaurant had. I went in and saw the cases full of pastries, homemade goodies, and-my favorite, homemade ice cream. I came out of there weighing five more pounds than usual.
I have worked for three decades in the service industry right here in central Florida. For that entire time I have spent a lot of time on both sides of the table – as both patron and service professional. I have worked and dined at some really great restaurants and some not so hot establishments. Food has
bring back a lot of nice memories. On our way to Burger King, we saw a
I remember the pizza that they had last week and how it is being served for dinner again today, and the burgers, which is my favorite food they have at the dining hall.
The diner is in a building that is about 65 years old and when you first
For my restaurant review, I picked the restaurant Soulshine Pizza Factory because of its atmosphere. The restaurant was named after a song called “Soulshine” which was written by Warren Haynes and sang by the Allman Brothers. Known for being more than just a songwriter, Warren Haynes would occasionally join the Allman Brothers and other bands in singing the song. Warren Haynes’ song had such an influence on many people including the owner of Soulshine who ended up naming the restaurant after the popular song. It was founded in 2001. The restaurant has a lot of history behind its creation; the owner of the restaurant loves pizza and was an Allman brothers fan, a southern rock jam band. He opened the the restaurant, because he wanted to
The restaurant ran into a lot of problems in the 1980s when it would be attacked by hoodlum gangs which were part of what at that time was called “wolf pack crime” and was overrunning New York City. The restaurant suffered from vandalism, assaults and robberies. Its customers weren’t safe as hoodlums would come right into the restaurant making off with purses and attacking people in the parking lot. It was a sad time and one could say the sad downfall of such a famous