Personal Narrative

It's a Friday afternoon, I plan to go to Great Wolf Lodge in an hour with my church. I see one of my friends so he says to his mom “ Hey, that's my friend” I said “Crap” So I go inside to sign in to go and see my friends just sitting in a corner on a big sofa. We are listening to music and just talking then a green bus comes.

It was near the end of my 8th grade school year, about 2 month away from graduation, when something I never expected to happen actually happened. This event really changed my life forever and shaped me into who I am as a person today. I had just arrived at my house after school when my parents received a call that my grandma was ill and that we should come down to check on her. As we rushed down to my grandparents house, my family was deeply concerned about what may have happened because my grandma had never really had many health issues before this. As we arrived at their house and walked through the door, we were greeted with the sight of my grandma sitting in a chair with a blanket around her while she was sleeping. My family’s first reaction

You can enjoy this beautiful dish as an appetizer, snack, or side to your holiday meal. This dish features:

It is true in life that everything happens for a reason. It is also true to say that sometimes it is all about being in the right place, at the right time. There was never a more prominent example of this than a traumatic summers evening, only a few years ago.

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

This is where the smells of cooked tomatoes, garlic, cheese, fresh focaccia bread, and pasta can be found in infinite bounds. Despite not having personally traveled to Italy, my connecting link to Italian cuisine can be found through this restaurant and their pasta. As Brombert (2013) explains in Italian Identity in the Kitchen, or Food and the Nation, Italians abroad are referred to as “macaroni-eaters,” for dried pasta, or maccheroni, particularly those from the southern regions. The experience that one encounters in Pagliacci’s is very much how I would imagine restaurants in Italy to be, packed with tables close together to encourage the social environment that is so crucial to Italian culture. An essential component upon entering is of course bread, an endless supply of freshly made focaccia bread to be exact. This is in line with the Italian custom to always eat bread with a meal, for it is very much an essential component. Similar to the history of bread, in which it was used as the last stand against hunger, when eaten to excess this mouth-watering bread can come close to being a meal in it of itself. The dish that I fall back on most frequently here provides me with an intimate knowledge of the flavors of the Italian world for it involves many classic ingredients. Fresh tomatoes soaked in red wine, mushrooms, basil, and olive combined with the linguine noodle and topped with

That is how I prepare a simple yet satisfying meal for my family that takes roughly 45 minutes to prepare. Cooking meals like this saves money compared to going to restaurants all the time. I spend 15 dollars to make this rather than 25 to feed my family at McDonalds. If you’re either the cooker or the eater you get satisfaction by seeing your family enjoy the meal you prepared or enjoying the meal your loved one prepared.

I don't know how the conversation turned to baccala or bacalhau or salt cod (depending on where you are from), but it did, and the Portuguese was vehemently against the Italians' method of cooking baccala with tomatoes. Shaking his head in disapproval, he argued that tomatoes, in his opinion, simply overpower the delicate baccala.

Pasta. Go for the pasta al forno – baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato

with a great cheddar cheese and caramelized onions. I recommend that you first try it

This is something my Grandma cooks for every time I visit her in Texas and its also a special occasion dish my Grandma made when she lived up her. My Grandma is the one known for this recipe in the family because it tastes the best when she makes them.

taste of making your own sauce. Here is an incredible recipe that comes very close

The Sicilian garlic cheese bread is a wonderful way to start a meal with a blend of three cheese. For mains, the pasta with rich meat sauce and the pasta with white clam sauce are both classic dishes and customer favorites. Desserts are a must try as well. The New York cheesecake is incredibly creamy and the mud pie is filled

Racing at night going One-hundred and forty miles an hour on US-27 holding the lead, Shift six gear, speed topped out at two-hundred miles per hour passing by cars smoothly. I chanted I am immortal, I am a god! while I pushed my sports bike to its limit. Suddenly a black car approaches. WHAM! I get Rammed from behind and lose control of my bike slamming into a Semi-truck up ahead. Lights out. When I peeked my eyes, I saw 4 humans around me. Thump after thumb I believe I was in an ambulance rushing down the turnpike. I looked around and the first words that came to my head are “Rick this is just a dream”. This is the story of how I escaped from an illegal laboratory that clones and modifies humans.

When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it has evolved into a food of art that has my taste buds more in-tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta comes second to none; it’s my choice over all when it comes to my favorite