Personal Narrative Essay Over The Good Cookies

We will need the following ingredients: 1c. of brown sugar, 1c. of white sugar, 1c. of margarine or butter, 1c. of peanut butter, 2 large eggs, 1 tsp. of baking soda, 1/4 tsp. of salt, 2 tsp. of vanilla, 3 cups of flour, and 1/2 cup of white sugar.

Preheat the oven to 275F. In a large bowl toss the cornflakes with the milk powder, sugar, salt and butter and spread the mixture on a lined baking sheet. Baking until golden and fragrant, about 20 minutes. Let cool .1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1 ½ sticks unsalted butter, room temperature 1 ¼ cups granulated sugar ½ cup light brown sugar1 teaspoon vanilla extract1 egg1 batch cornflake crunch½ cup mini chocolate chips1 cup candy corn1. In a small bowl whisk together the first four ingredients and set aside.2. In a stand mixer beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, then turn the mixer to low and beat in the dry ingredients. At very low speed stir in the cornflake crunch, chocolate chips and candy corn.3. Wrap the dough in plastic wrap and chill for at least 4 hours. *Another way to do this is chill or freeze the dough in individual 1/4 cup balls before baking.4. Preheat the oven to 375F. Scoop the dough into ¼ cup mounds on a line cookie about 4 inches apart. Bake for about 15 minutes, or until browned but slightly pale in the center. Allow to cool.

Beat the eggs and milk and pour onto a hot pan. Scramble eggs until fluffy.

Procedure: First you need your plastic cup and stand it up straight if it isn't already. Then open your bag of sugar and pour enough to fill up your cup about two- thirds of the way. Then place the egg in the center and push and turn into the sugar until you can’t see it

Put the one spoonful of the granulated sugar in a container with hot water and the other spoonful in cold water.

Step 2: Mix 80 mL of water into the cornstarch. Make sure the consistency of the mixture is smooth.

2. Whisk eggs in a large bowl until frothy. Add milk, sugar, flavoring and salt and

4. Take your stirring rod and start stirring as soon as all the sugar is out of the cup.

Pour other half into mixer and let it mix for a few minutes. You will notice it is more stiff, kind of looks like whip cream, and mixer pan will be cooler.For Safety issues Pour candy very slowly if candy is split on you will get a 2nd to 3rd degree burn

In a large mixing bowl, cream the butter and sugar then add the egg and vanilla. Mix well.

Add milk, egg, egg whites, vanilla, oil, salt and sugar in the blender. Further, add cinnamon and flour. Blend until everything smoothens.

onion around pork chops. Then add 1 lb. bag of frozen potatoes over-top of the

2. Mix flour, instant yeast, sugar, cooking oil and warm water. Stir until all ingredients are well blended. Then add salt, stir well.

Follow the steps for making the classic pillow pancakes, but this time substitute the wet mix with 120ml milk of choice, 140g yoghurt, 90g citrus curd of choice, 1 egg (as per usual) and 60g melted butter.

With the medium mixing bowl you are going to add 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt and 1 ½ teaspoons of baking soda, stir together with a fork so the dry ingredients are mixed well. Now, with the large mixing bowl you are going to cream together using the electric mixer, one cup of unsalted butter, one cup of sugar, one cup of packed brown sugar, one cup of peanut butter and two eggs. Once you have creamed together these ingredients on medium for at least two minutes, you will slowly add the dry ingredients a little at a time with your electric mixer on a low setting into the large mixing bowl. Once all the dry ingredients are mixed thoroughly with the wet ingredients, it is time to scoop your dough onto the cookie sheet. Using your cookie scoop, scoop the dough and place it onto the pan in rows, keeping the balls of dough one inch apart from each other. Continue this until the pan is filled. Using your fork you will create a crisscross pattern on top of the balls, flattening then slightly. If the dough starts sticking to the fork, place the fork into the glass of water that you prepared and continue the pattern. Once all are completed with the pattern, place into the preheated oven, set a timer for ten