Personal Narrative: Making Chocolate Chip Cookies

The main goal of the Cookies unit was to solve the Unit Problem. The unit problem introduced us to the Woos, the owners of a cookie bakery. The Woos want to find the most profitable combination of plain and iced cookies to bake and sell in their store. We were given several constraints for this problem. According to the Woo’s recipes, a dozen normal cookies requires one pound of cookie dough, and a dozen iced cookies requires .7 pounds of cookie dough. The Woo family only has 110 pounds of cookie dough in stock, which will affect the number of cookies that can be made. The iced cookies also need icing, obviously. A dozen of iced cookies required .4 pounds of icing and the Woos only have 32 pounds of icing in stock.

The muffin man was a sick scientist. Screwing with powers far beyond his control. He created life in the form of food. These poor creatures often led a short life, sold to rich families wanting an exotic treat, or pop for the gingerbread house for Christmas. Inevitably most knew that one day they would face a horrid crumbly death as their own bodies became unable to properly function regardless if they escaped his clutches. Life was a living hell as the cookie creatures feared everything, rain put them too a watery grave, falling shredded their bodies almost instantly. But what could one cookie do? One day the muffin man created his biggest cookie ever. When the cookie awoke it had no control over its movement it couldn't be controlled by mere

Imagine being a young child walking into a chocolate museum where chocolate lines the walls, you can create your own one of a kind candy bar, thousands of different types of chocolates, and chocolate bars line the walls.

I am a self-proclaimed chocoholic. Seeing that I adore all things chocolate, it is no surprise that my favorite Tootsie Pop flavor is chocolate. Whenever I tear off the wrapper of a chocolate Tootsie Pop, I am thrilled. They are delicious. I enjoy chocolate Tootsie Pops because they are, well, chocolate. Tootsie Pops do a wonderful job of making their products taste like chocolate. Coupled with the creamy Tootsie center, chocolate Tootsie Pops are a chocolate lover’s dream. Therefore, chocolate Tootsie Pops are my favorite

If I was candy I would be a bag of skittles. First, I have many personalities. Each personality is a different color and flavor. Also, everybody likes me. Everybody likes me and everybody likes skittles and nobody can resist. Finally, I can be mean. When I’m mean I can turn into sour skittles and leave a bad taste in your soul. These reasons show why I’m a bag of skittles.

How can it possibly end in one day So much effort had gone into it The wave made him a leader More than he wished to be The students had to end it themselves

Jackie is my giggly brunette friend who I met in cross country. Towards the end of winter, after school, my friend Jackie and I walked home. The sidewalk was covered with mushy brown snow. We talked and froze to our bones even with coats on. While walking down Clinton Ave. I made a joke to her we both laughed, but suddenly she said, " I have to pee!" I just laughed even harder because Jackie's laughter sounded funny, she was squeezing her stomach. She couldn't stop the laughter and I saw jean's got dark near the zipper. I screamed," oh my god, you peed." She started to freak out because the wet stain was from her upper thighs to her knees. We sat at a random lawn laughing together. A black car with a blonde college student pulled up.

When hubby was deployed I loved finding new treats and items to include outside of his normal requests. I know that many military spouses are on the lookout too and so the AW101 team is excited to share treats and product recommendations from some of our favorite brands.

During the marvelous summer of 2008 in the quiet, little town of Gladstone, Oregon lived a 6 year old girl who went by Kiera. Kiera Ciano was her name, that’s me, and I absolutely adored Hershey’s Chocolate Syrup. The taste, the texture, the smell, all of it, was simply incredible.

Natalie Koebel spent much of her childhood learning the art of cookie-making from her grandmother. They passed many happy hours mastering every type of cookie imaginable and later creating new recipes that were both healthy and delicious. Now at the start of her second year in college, Natalie is investigating various possibilities for starting her own business as part of the requirements of the entrepreneurship program in which she is enrolled.

Chocolate chip cookies are a truly remarkable treat. In the cookie-baking process, little balls of wet dough are transformed into a crispy, brown and delicious treat. Baking the perfect batch of cookies is not easy. Morphing cookies from dough to deliciousness is a difficult process that takes a lot of time and preparation. Don’t be embarrassed if you have ever baked a terrible batch of cookies that wasn’t quite what you were expecting. Making a perfect batch is a task that takes some practice; your cookies could have turned out too flat, too burnt, or maybe too thick. It is hard to bake that perfect chocolate chip cookie that crunches vaguely here and there, oozing a chocolaty goodness, with a spot-on combination of salty, buttery and

American biscuits! Unbelievably divine! I do not know if my favorite cookies are called that way in the US, but they surely are made with incredible ease and they certainly are eaten with the same one. The idea of “children in da kitchen” truly horrified my mom, but after a quick estimation of the cons she dispatched the kitchen apron and guess who became the new chief.

“Beep! Beep! Beep! Beeeeeeep!” my alarm clock was piercing my eardrums. I got up slowly, my alarm clock still going off. It seemed as if the loudness was just getting louder and louder. Finally, I stumbled out of bed, turning my alarm off. After I got dressed, I went downstairs to pack my mother’s amazing cookies for school. Her secret is adding the right measure of mixing because mixing develops gluten in the sugar, making the cookies a chewy consistency, adding the right measure of shape because round dough balls take longer to bake, resulting in softer, thicker cookies, besides adding the correct amount of spacing because cookies baked at low temperatures spread more during baking and need approximately 2 inches between them. It also depends on the temperature, and the quantity of time you bake them for because a low temperature and longer baking time yield crisper, thinner cookies; a higher heat and shorter baking time makes softer, thicker cookies. My mom taught me these rules of cooking when I was around five. What can I say, I guess I just have a way of cooking.

Kristen and her roommate are preparing to launch Kristen’s Cookie Company in their on-campus apartment. The company will provide fresh cookies to hungry students late at night. Evaluation of the preliminary design for the company’s production process will be required in order to make key policy decisions, including what prices to charge, what equipment to order and how many orders to accept, and to determine whether the business can be profitable.

Flow unit = 1 order of 1 dozen the theoretical flow time is 26 minutes. This is