Personal Narrative: My Wading River, Long Island

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

New York is a state where there are big lights and lots of people and busy streets. I live in Brooklyn, New York and I was born here and I have lived here all my life. Personally, where I live I can walk to go get groceries that I need and everything is in walking distance. I take the public subway or the bus to get to school and there are many public schools here in Brooklyn, New York. There are delis and corner stores almost around every block. Here in Brooklyn, it is very noisy and busy. I am so used to the noise that I can sleep soundly even with all the noise that surrounds my house. Personally, I think that if I were not born here or was not a New Yorker, I would plan to move here when I get older.

On September 1, 2012, I walked into my fifth grade teacher’s classroom for the first time in my life. Mrs.Cullen was standing in the front of the door with open arms ready to welcome her new fifth grade students. As I made my way to my desk and sat down next to Charlie Schutt and Quin Timmerman, I got the feeling that middle school would be a time of talking to some of my best friends and cruising through classes. As the school year progressed, and classroom seats changed, my thought of how Middle school would be changed as well. On the first day Mrs.Cullen explained our schedule, Homework detentions, and demerits. After about fifty questions, she sent us off to our first class, and the first step of our Middle School journey. The fifth grade

Wow! When we ride around on dirt roads every weekend, we always see people with nice and exciting fourwheelers or golfcarts going to the sand pit.Sometimes people will take their fourwheeler to the sand pit in Axson, even a new fourwheeler.They will go in deep water with it. If I had one I would not go in water with it, at first anyway.But in Axson now, there is water over the roads, because the Satilla River is out of the banks.The water is so much out of the banks, you can not go under the bridge at Axson.

The second event that I was really able to connect to was when they all ended up at a small beach in their small state of Rhode Island. After knowing that katie was going to die her one wish was to get out of the hospital and go to the beach. Everyone from her close family ended up at the small beach. Anna, the mom, dad, Jessie, Katie and their Aunt. They had an amazing time throwing balls around running through the water. Even though they knew something bad would happen soon they were able to just enjoy the day at the beach. Kate got her last wish sitting on the sand watching her family have fun. That event reminded me deeply of the yearly trips we would take as a family to Long Beach Island. We would go for a week every year in August we

In my school I am part of a community service group called start something, we help people in our community who are not as fortunate, or help clean in our community to keep our city beautiful. My first community service event was the Spicket River cleanup, the Spicket River is a small river that goes through Lawrence. The river goes through many parts of Lawrence, some people’s trash ends up in the river,[every year I look forward to this event to help the environment and my community] this is why every year I look forward to participating in The Spicket River Cleanup.

The book is based in the 1920's so they had desserts like lemon cakes, upside-down cakes, and gelatin which were big hits at parties. First In the book Nick states, " Together we scrutinized the twelve lemon cakes from the delicatessen shop."(Fitzgerald 89)This example shows that they were very good because of how much that they ate. Lemon cakes would have been served at parties or small get togethers during the 1920's. Next, on "Desserts from the '20s" it says, gelatin was first mass produced at the turn of the 20th century, and came to fame in the 1920s because of refrigeration. (Selke) Gelatin was also brought to parties during this time and could be easily made during the summer now that they had refrigerators. Another dessert is the

This holiday class will take place at Public Works Coffee Bar at 314 South Water Street on November 19 from 10 a.m. to 2 p.m. In this class, seniors will learn the general rules of making royal icing, piping and ways to add unique decorative touches to their cookies to give them a custom look. The first part of the class will be a discussion session and practicing techniques. The second half of the class will

Good restaurants usually offer great desserts. One with an ice cream parlor is often a hit with kids and adults. In Red Bluff, CA, this restaurant would be Dude's Drive Inn. Of course dessert is for after lunch or dinner is eaten. We make it easy to get even picky to kids to eat their lunch, and dinner. There'll be no arguing, begging, or scolding when the food is as good as ours. They'll be eating ice cream like you'd expect to find in an ice cream parlor before you know it. This makes life easier for mom and dad.

It takes years for a house to become a home. It had been about a week or so and I did not want to be there anymore. I felt like my life was ending and I had no one to listen to me and take what I wanted into consideration. How did spending every night crying myself to sleep become a habit to me? I spent my whole life growing up in Providence and I still don’t understand why we came all of this way but I guess it will ultimately be for the best.

Our product is a dessert, Marvelous Mousse. It is sweet yet savory dessert, that has a marvelous taste. Our dessert consists of a graham cracker crust with mousse and it is topped with whipped cream and strawberry or chocolate syrup, all in a 1.5 or 2 ounce cup. Some things that set us apart from the other groups are, that our dessert is unique to us as a class and provides Andrea a way to start her own business one day. Lastly, Lincoln doesn't have many pastry, or dessert places around.

I can not imagine spending the past thirteen years of my life at any other place. River Valley is my home away from home and I would not want that any other way. My River Valley education has meant so much more to me than the tiny, little third grader climbing aboard the large yellow bus on her first day of school would have ever imagined. Being a student of River Valley since my very first day of school has allowed me to be in almost each building, meet nearly every teacher, and make friendships that will last a lifetime.

I remember Eddie 's Sweet shop when I was just a boy. Growing up in Queens, I use to beg my parents to drive me over to Eddie 's sweet shop where I would watch the employees make the homemade ice cream from behind the counter and pour a giant helping of ice cream onto a metal dish. Now, years later, I have aged but Eddie 's Sweet Shop has remained the same. It 's location still hasn 't changed on Metropolitan Avenue in Queens, NY near the movie theater. The exact address of Eddie 's sweet shop is 10529 Metropolitan Avenue in Flushing, NY in the borough of Queens. Eddie 's Sweet Shop is about as Old Fashioned as you can get. How many restaurants have you heard of that can say they still make homemade ice cream? Eddie 's Sweet shop is a true classic and the customers who go to Eddie 's sweet shop always come back for its great taste. Even more memorable than the homemade ice cream and enormous scoops of ice cream that they give you is the hot fudge they pour onto your ice cream. The hot fudge is also homemade, as are all of the ingredients used at Eddie 's sweet shop. The ambiance is very unique and well represented of a little kids store with teddy bears and kids toys scattered by the window sills. There is a long wooden counter top where the employees serve customers ice cream. Most customers enjoy sitting at the counter stools and there are also about half a dozen booths in the restaurant to

Dessert: Tiramisu and Double Chocolate Mousse Cake called from the menu. Since the meal was so filling, we took our dessert home. The next morning the tiramisu was just as I expected with the right amount of liqueur. My taste buds were not disappointed and although it was not intended for breakfast, I was completely satisfied with my choice of desserts.

Dessert. You know what, baby?