Personal Narrative: One Of Disneyworld's Famous Restaurant Be Our Guest

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My last stop would be a one of Disneyworld’s famous restaurant “Be our Guest”. If you want a dinner reservation you need to book at least 6 months or more in advanced. Down at this restaurant the desserts aren’t plated, it’s more of an individual pastry. Out of all three locations I worked at, this location had the largest production. I would be making fifteen pounds of chocolate ganache, ten pounds of pastry cream, and twenty pounds of mousse. It was insane. From the three locations I have worked at, the bread shift seemed to care mostly about the quality that was being served to the guest. When something didn’t seem right, we remade them, even if it means overtime. They seem to take a lot of pride on the work they put out. I believe that
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