Personal Narrative: One Of Disneyworld's Famous Restaurant Be Our Guest

The bear have evolved along time ago and now there is only eight species existing. They evolved from early canids during the late Oligocene and early Miocene, about 25 million years ago. The earliest ancestors where the Dormaalocyon Latouri. An intermediate ancestor was the short faced bear, very similar to the modern day bear. It lived through the pleistocene period. It grew to thirteen feet long and was a herbivore. The ancestors to the modern day bears lived in the same climate and ate the same things. The modern bear contrast from the ancestor because the ancestor was more skinny and was smaller, and it was more cat like. The eight species of bear that still exist. They are the Polar bear, Brown bear, American black bear, Asian

One memory that vividly sticks out in my mind from my childhood was that special summer when my parents told me we were going on a trip to Disney World. It was in June of 2001 and I was twelve years old. My parents planned the trip six months in advance. As a child, it seemed as if the time would never come. When it finally came time to pack and leave, I felt eager and excited. The night before our departure, I could not sleep at all. My most memorable childhood experience is of going to Walt Disney World with my family and having a great time.Vacations with the family were always joyous.

Chapter two of Be Our Guest focuses more in depth on guestology. It breaks it down into the different components that make it up, called the guestology compass. Disney makes every effort to know their guest, by actually knowing them they can determine who is not coming to their park. Demographics is known as factual knowledge of guest. The point of demographics is figure out who you are targeting and know what they are coming for and to also figure out who you are not targeting.

Mary Ann Sena-Edelen is currently the Director of Guest Experience at MGM Grand. Before that though, she was just a Mexican/Filipino intern at Salt Lake City for a radio station. After her dad won $10,000 at bingo, she quit her job and moved to Las Vegas, Nevada to pursue new opportunities. She had known ever since the day she moved to Las Vegas that everything about the city was suited for her. Everything that happened after that was out of effort, which was one of the points that Mary Ann wanted to drive home to a classroom of about 200+ students. Mary Ann’s success was a result of effort and her creating the person that she wants to be.

When examining Panera Bread Company, it possesses several strengths. One of the greatest strengths in providing great bread is the actual menu. Panera prides itself on the commitment to the quality and reliability of its products, which is supported by its focus on creating the menu. With an understanding of customers ' needs Panera has developed an extensive product line to satisfy a variety of tastes. Panera continually adapts the menu in response to seasons and changing customer preferences. For example, it introduced whole grain breads because customers were concerned with consuming good carbohydrates. Each bread product is artisan made in one of the seventeen dough facilities to ensure freshness

It was a hot sunny,afternoon ,my family and I were heading to Six Flags 5 long hours away from where we live which is Atwater California,but it felt like a 30 hour trip. When we got to the hotel that we were going to stay at for 4 days while we were visiting Six Flags my parents asked me if I would start walking with my little brother to the entrance where my big brother, sister ,grandma ,and aunt were waiting in the first lobby. I reached out to text my brother that we were heading over to the hotel but my phone wasn’t there! I started to freak out and I actually pinched myself just to see if it was a dream but it wasn’t I asked my little brother if he had seen it but he said that he hadn’t. All I was thinking about was what my parents would say about me losing my phone.

As an 8-year-old child, the worlds scary place. Everywhere you look there’s something terrifying. From people the size of giants, roaming the streets, with no care what so ever with their surroundings or just realizing that in a few years would come the most difficult and emotionally unstable time of my life. Sure, those things may be slightly exaggerated, but what I do know is the most horrendous experience I had in the land of joy that ultimately ruined my love Disney for many years.

Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.

It was June 1967, when my father quit his job as a mechanic and opened a restaurant in Chicago. Being the youngest of eight children (one which died prior to my birth), everyone in the family had to help out in order to make the restaurant a success.

I remember planning for this day for about two years. When I would finally get the chance to be with my best friends and take a road-trip to California to go to Disney Land, and now that the time to take that trip has come and gone I would like to talk about my most important journey.

Do you need some place to go eat after church or just to hang out with friends? Golden Corral is the kind of place you can go to hang out with your friends and chill. The restaurant usually gets so busy on weekends that you will not have a space to park your car. If you want, you are welcome to park in the back, but it is a long walk to the entrance. The food is worth the walk, and many people do not mind because they love bringing their families to this restaurant on weekends. It is one of the best buffets in Omaha. They offer not only great service, but a fun atmosphere for eating with friends or family, and at a reasonable price.

One particular negative experience that relates to my cultural heritage happened about a year ago when my school took us on a trip to Six Flags Great Adventure. Since it was a school trip we were required to wear our school uniform. Since we were an Orthodox Jewish School, our uniform consisted of very modest skirt and shirt. As my friends and I were walking around six flags, a random girl shouts out to us “Hey, Love your skirts!! Where are they from?” To anybody else this would be a compliment, however, her expression showed otherwise. She said it in a sarcastic way in order to mock us. Once my friends and I heard this, we immediately got offended that she was making fun our cultural heritage. At first, I wanted to make a mean comment

Since the grand opening in 1971, Walt Disney World has continuously brought dreams to life. Walter Elias Disney and his brother Roy Oliver Disney cofounded Walt Disney World in hopes of encouraging imagination among all attendees. The park continues to grow and excite visitors from all over the world. Many people deem Walt Disney World as one of the best theme parks to exist. To make this evaluation one must consider the qualities successful theme parks possess. These include entertainment for all age groups, flexible options for health needs, advanced technology, and alluring themes. While Walt Disney World may be busy, it exhibits all the necessities of an excellent theme park.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.