Persuasive Essay About Eating Locally

The Local food chain can be defined as getting your food from a farm that’s local or near by you. Quoting a passage, it says, “Almost everything the farm uses is grown on the farm, there are no pesticides, no artificial fertilizers, no pollution, and no extra waste. Everything is recycled.” This is showing how sustainable local farms are natural and healthy. It shows how the local sustainable

The local sustainable food chain from The Omnivore’s Dilemma by Michael Pollan would best feed the United States because it is efficient and natural and has little to no impact on the environment compared to the industrial food chains. Pollan illustrates several different food chains in his book, but currently we are depending on two out of the four he discussed. The two industrial food chains already are feed the entire U.S, and it doesn’t look like they are going away. In a perfect world we would all buy local sustainable products.

The local sustainable food chain is a great deal better for the environment than any of the other food chains. It is way better than the other food chains because the farmers that

In the end, it becomes troublesome to go grocery shopping. Likewise, this ties into the idea of environment. Which is more environmentally friendly: to walk to a local Whole Foods or to drive to the “local” farmer’s market? Many would say buying local reduces waste due to transportation; nonetheless, a chart from the magazine Conservation Magazine proves that a majority of gas emissions actually comes from the production of the food (Source D). Transportation is low already, so why should we add to that by traveling far distances? Becoming a true locavore for an environmental reason is not worth the efforts because the changes are very miniscule To become a true locavore has many incentives, but there are other reasons that influence can someone to dedicate a portion of their diet to local foods.

People in Houston were told to evacuate their homes and to leave everything behind, due to the hurricane, but they couldn’t leave everything so they compromised and only brought with them the things that were an absolute necessity. Not a lot of people are able to compromise so easily. For some people this is a hard subject to grasp. Food is a major thing to in society today that not many people can agree on. Food is such a huge part of our everyday lives, but when two people are asked what they want to eat it seems that no one can come to an agreement. Food, however, is, “something beautiful to be shared with people” (M.F.K. Fisher), not something to cause problems and arguments when a decision about the food can’t be made. More often than not it’s really hard to compromise, but when it’s for the greater good and taking in account people other than yourself, there’s a certain satisfaction earned. In order to be considered a “well-rounded person” in society, it is inevitable that one has the ability to compromise. I had to experience compromise first hand in the humid, swampy, hot, seafood loving, Louisiana. “Four regions of south Louisiana were settled by the Cajuns.” (Ducote). So it’s probably pretty safe to say that Louisiana houses some pretty good, traditional Cajun food. This experience has helped me to realize my place in our culture when in comes to being a cordial, agreeable person.

“It's not the extremes and the treats that are the problem. It's the everyday,” Jamie Oliver. Obesity is one of the leading causes of military ineligibility among people 17 to 24, affecting nearly 30% of men and women in this age group. This greatly impacts the future of our country not only in health but in security as well and needs to be given a priority in our busy lives. In order to begin to combat the issue of obesity within the country we, as a government and a people, need to eliminate food deserts within the United States.

Americans today seem to believe that the world should join the locavore movement- when one chooses to primarily eat locally grown or produced products- that has become popular in the past decade. With joining this movement, many people believe their lives and the community will greatly improve. While critics defend that this change in lifestyle has shown very small improvements in the last ten years, supporters of this campaign argue that it benefits the economy, their health, and the environment.

“Locavores are people who have decided to eat locally grown or produced products.” The purpose of a locavore is to achieve quality nutrients and as little pollution as possible. The search for environment sustainability and love for locally grown products, is known as the locavore movement. Personally, a person would think, “how would this impact the region?” The truth is, it has implicating and decisive results.

the energy it takes to transport” the food the longer distance. A chart documenting “total

Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and

Dining out at local restaurants is just irresistible for most of us. Well it's the easiest way to fill an empty stomach and get relief from the trouble of cooking and cleaning dishes. Moreover nothing is better than an outing with a good meal and conversation shared with loved ones. Unfortunately; eating out can be a strain to a monthly budget leaving you with a little lighter purse. But now without any hurdles in next meal out; one can still save heavy bucks on a restaurant bill. Without giving up idea of quality food; one can enjoy at restaurants and slash down those bills at the same time. For that you need to catch up with some money saving tips and ideas to save money at eateries without starving your wallet:

The quote “A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral” from Russian writer, Leo Tolstoy, encompasses what vegetarianism is about. Veganism and vegetarianism is generally associated with leafy green salads but there is a long list of health benefits attached to that way of eating and a reduction in livestock farming benefits our environment. Diving into the benefits of becoming a vegetarian or vegan, there has been extensive research done on how a teak in diet can reduce risk of cancer, diabetes and heart disease. Plant-based dieting is a lifestyle that is beneficial for health, moral and environmental reasons.

Exercise and eating healthy are two of the most important things you need to do to take care of your body properly. Both exercise, and eating healthy, have many advantages and benefits. They help with multiple things needed throughout your life. These things include growing physically, mentally, and if you are religious, spiritually as well. All of this adds up to your body functioning in the highest and best way possible. People that has unhealthy eating habits, is at severe risk for obesity, diabetes and possible stroke. Unhealthy eating habits have a harmful effect on the body.

Everybody sees it everywhere. “Lose 60 pounds in 6 weeks!” “Skinny is what’s in!” “Detox diet plan!” It’s a fair assumption to assume that the world, especially the United States, is obsessed with being healthy. From celebrity workout programs to expensive diet systems that make people lose weight, being fit is always what’s mainly focused on in the media, daily life, and nationwide. But with obsessions, come unhealthy actions and interests. Most people that anyone knows is most likely upset with some aspect of themselves. Whether it be the way they look, how they eat, or their lifestyle, obsession happens because of the nearly-impossible body types and lifestyles found on social media. On top of this, there are also restrictions and challenges that come with eating a healthy diet that seem simply irradical to address, and unhealthier foods are more available than ever. With these slowly arising issues, anyone would think the nation is making it hard for themselves to be healthy. The society the nation lives in is making it progressively harder and harder to be healthy because of the lifestyles that are easier to achieve.