There are various different perspectives on the issue of fast food. Some people believe that this
Fast food might be easy and cheap but people do not realize how harmful the food is for their bodies. The problem is the food that is served at these types of restaurants, especially McDonalds, are high in fat, salt, processed, and can have harmful ingredients included in the food. While home cooked food takes time to plan and make people know what they are eating, that isn’t the case at McDonalds: “McDonald’s burgers retain its fresh appearance for a very long time. This can easily fool customers who do not have a hint of this alteration in their burgers. The use of excessive preservatives is harmful for your health which McDonalds seems to overlook for gaining more and more
FA Research Paper Topic: Fast Food 1. Why is fast food bad for you? 2. What are the effects of eating fast food? 3. What are some successful fast food industries and there business strategies? Introduction It seems harmless, satisfies your hunger, and is cheap, but
Pro: Good for big family’s Con: Cleanliness 4. Wendy’s The inherent problem with fast food restaurants is food quality, enhancing taste by adding increased calories, fasts, sodium and sugar. Wendy’s menu is no exception. “Wendy’s Dave’s Hot N Juicy ¾ Ib Triple Cheeseburger, the calories in it are 1,090, 66 grams of fat and sodium is 1,990” (America’s Best and Worst Food). “Soft drinks can lead to obesity, research found out that for every can or glass of sugar- sweetened beverage a child drank during that time, the child’s body mass index inched up and the chances of becoming obese increased to 60%” (Eric Schlosser pg. 56).
Surrounded by a world that doesn’t give an individual a healthy choice makes eating healthy nearly impossible. Statistic show Americans sees over a thousand fast food commercials on television every year, and hundreds more from McDonald's than any other brand. (Website)
In contemporary American society, the issue of fast food is a contentious one since the fast food culture significantly underlies the country’s obesity crisis. The obesity problem is not as a result of Americans’ lack of self-control, but, it is the toxic food environment; the numerous strops of fast food
Fast food is not only found at the drive-thru diners with the golden arches or the giant burgers in front of their buildings although they are the most common thing we think of when we hear the term “fast food“. Fast food is any food that is quick, convenient, and inexpensive for the most part. It can be bought just about anywhere that sells food and snacks. Vending machines play a huge part in bad food choices. They are found in most offices and schools for people on the go to grab a quick bite. Twenty-four hour convenience stores are probably the most common places to find fast food but we don’t usually think of it as fast food because it isn’t sold threw a drive-thru restaurant. These foods are so popular because for under five dollars you can usually get a meal that may not be the healthiest choice but will fill you up. However, although fast food is inexpensive it is only that way because it is made with cheaper ingredients.
Food companies make millions just from advertising junk food to kids. Food companies advertise using very known cartoon characters to appeal to kids that contain high-sugar levels that can cause many different disorders that can affect them in a server way. Kids tend to beg their parents for junk food and other types of foods just for seeing that they would receive a toy. In the article “10 Things the Food industry Doesn’t Want You to Know” states “On TV alone, the average child sees about 5,500 food commercials a year.” With these advertisements, kids can get the idea of going to eat in places that have unhealthy food. Advertisement like these can cause children to view fast food as something they can be constantly eating without having any problems.
Fast food restaurants are convenient if you are on the road and get hungry and you need a quick meal. The service at a fast food restaurant is quicker than making a homemade meal at the house. Fast food can give people more time to do important tasks that they need to do. Fast food restaurants also have a separate play area where kids can run around and play on the slide or swing and just have fun while wait on the meal. Many people buy fast food because it’s cheaper. Some people think that fast foods are convenient because they dislike cooking. Younger people who are single eat more fast foods than older people and married couples just for the convenience of it. For years fast food was considered a poor people’s food. The drive-through was where people would go who could not afford the “good stuff”. The meals have since changed, introducing healthier meals and low calories.
One of today’s major problems is the prominence of obesity in the United States. The Centers for Disease Control and Prevention have given the definition of a body mass index of 30.0 or higher as being obese. When analyzing this data, one in three U.S. citizens is obese and one in twenty are considered extremely obese. The Obesity Action Coalition has also announced that between the 1970s and today, fast food restaurants have double at the same rate as obese Americans. (Carey) While this is not all the fault of the restaurant, there is a correlation between cheap fast food with no nutrition and obesity. With this data, you’d think that steps would be taken to protect our youth but instead, fast food restaurants now tend to pop-up around schools and low-income neighborhoods. At the same time, fast food companies have spent about $4 billion in a year to advertise with a target on children ages six to eleven. (Fast
Fast-food chains choose locations for restaurants based on accessibility for their consumers. Many of these consumers are children and adolescents, leading Chicago researchers to question whether fast-food restaurants are more likely to be clustered around schools. In order to answer this, they first collected the addresses of all 613 fast-food restaurants in the city of Chicago and determined their exact placements through geocoding. The same was done for the 1292 public and private schools located in the city. This allowed them to calculate distances between Chicago schools and their nearest fast-food restaurants; there was a mean distance of 0.60km and a median of 0.52km. To determine whether fast-food restaurants were likely to be within walking distance of schools, the researchers created 400m and 800m radiuses around the schools. They then calculated the number of fast-food restaurants located within these radiuses; there were anywhere from 0 to 33 fast-food restaurants within 400m of each school and 0 to 85 within 800m. To put this in perspective, the average adult can walk 400m in roughly five minutes.
Hawai’i Pacific University THE RISING COST OF CHILDHOOD OBESITY The relationship between income and childhood obesity Barbara Can Ms. Amber Leonard WRI 1200 Mar 1, 2011 Just take a short drive down any main street in a popular city and you will drive past no less than eight fast food restaurants and three convenient stores within a
In this set of materials, the reading passage characterizes 3 reasons why fast food contribute to obesity in United States, and the lecture opposes what the author says in his descriptions.
One out of every three Americans is obese while the majority of these obese people in the have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However, when creating fast food restaurants, the industries were not thinking about the negative effects like obesity. Other than obesity, other harmful effects
Overall McDonald’s salads are lacking in the visual appeal of freshness. It is very hard to ignore that Wendy’s variety of delicious salads have become one of the more popular meal choices. According to wendystimeline.com was the first major fast food restaurant to offer the salad as the main course. Wendy’s did offer side salads prior to that, but never as the main course and they didn’t offer as large of a variety as the “Garden Sensations” salads that are on their menu today. Wendy’s offers four salads that range from three grams of fat to a whopping thirty grams, the more toppings the higher the fat grams. The quality and variety of Wendy’s salads has helped them to establish a very popular reputation for the fast food chain. In McDonald’s defense to the huge demand of Wendy’s salads, they too are offering their salads as the main course. At one time, in attempt to portray a healthy image, McDonald’s offered a “stepometer” with a salad order for a short time. The fat grams of McDonald’s salads are very comparable to Wendy’s Garden Sensations.