Persuasive Essay On A Sandwich

I do not have ingredients to make a sandwich, so I will eat a banana muffin from Henry’s Food Court, instead.

Our brand new heater had just stopped working in the dead middle of a blizzard. Icicles clung to the gutters like sloths to branches. The sweet smell of baked blueberry muffins filled the air. Not just any muffins though, the muffins my mom bought at the store. I will never forget what happened on that day. I won't forget the taste of those muffins either. The muffins made the little friends on my tongue smile. The muffins I eat now are those trash Trader Joe muffins. They taste like bricks! I think bricks taste terrible, and I sure think the muffins taste terrible. Two things are true: the Trader Joe muffins are terrible and so was second grade.

Have you ever had a peanut butter and jelly sandwich? After you read this essay, you will know how to make a peanut butter jelly sandwich. DId you know the an American will eat at least 1500 PB&Js before they turn 18? Another interesting fact is that in November 13, 2010, the world’s largest peanut butter and jelly sandwich was made in Grand Saline, TX. To be able to create this wonderful delight, you need to gather your materials, follow the instructions, and enjoy your beautiful sandwich.

Grilled cheese. Those two words and I have a long history together. I have adored grilled cheese my entire life.

Drained,irritable,and sleeping in class? It could be the food that you are consuming. In many schools arcoss the United States have been considering taking unhealthy foods away from cafeterias like chips and candy. Most schools sell junk food for many reasons like it removes options, children will be less likely to buy it outside of school,and it helps raise funding. There are also many good reasons why junk food should be removed from school lunch menus, and creating a healthier student body is one of them. Junk food should not even be an option on school lunch menus because it affects your mind and your body in very negative ways.

James Beard, a champion of American cuisine, once said, “Too few people understand a really good sandwich” I find this saying to be more true now than ever because with cheep sub shops gaining popularity the art of a good sandwich is dying out. Through the years I have had amazing sandwiches, and other times not so amazing. At Snarf’s Sandwiches the ladder is never an option. I am a student in 8th at Silver Hills Middle School and I live near the school. As you may or may not know there is a Snarf’s location very close to my school. This location is at 1975 W 120th Ave Westminster, CO 80234, which make the trip over extremely easy whenever my family, friends or I, am craving a mouth watering, crispy, premium Snarf’s Sandwich. My personal favorite

Everybody got a square slice. I slowly clamped my teeth down on the bread. The lava-red sauce spilled out the sides. The mozzarella was like an elastic band, I almost choked on the cheese. The inside of my mouth was like a party, tastebuds dancing around with delight. The different kind of spices added the perfect touch. I then felt a warm sensation.The heat traveled down to my stomach and through my nervous system.

Finally you get to eat this tasty treat. It tastes delicious like if you took peanuts and and grape and rolled them together into a sandwich. It is very soft and squishy and the peanut butter will just melt in your mouth just melts in your mouth especially if are using creamy smooth peanut butter.It feels like a soft, creamy, smooth, and delicious snack. The texture of the bread is soft light bread if you are using white bread. It looks like a big sandwich of delicious peanut butter and jelly and bread all put together. So that is how an peanut butter and jelly sandwich tastes, feels and the

First, I want to take the time to thank you for how much time you have devoted to Springs Valley. Helping to run a school corporation is hard work and it takes a great deal of dedication to make it run smoothly. Making decisions is a hard thing to do when your job is making sure students have a future education after they leave your school.

People have been paying money every time they've gone through a drive-through because of how much gas you waste. This has become a serious waste in the U.S. because so many citizens have been wasting their fuel in a long and slow line for five minutes; every time they go to a drive-through. Drive-Throughs have accounted for nearly seventy percent of fast food sales because of how convenient they are. For these reasons being drive-throughs should be banned from restaurants, so that people may not have to waste their time and money in a line. Even though thirty-two million gallons of gas are being wasted per year, we shouldn't get rid of them because fast-food places would go out of business.

By the time my plate was full, we sat down and I scarfed my food down instantly. Dozens of flavours exploded in my mouth at once, salty and savory. It was hard to keep track! I still even had room for dessert, and there was a lot of dessert, I tell you! Vista’s had cheesecake, mousse, sand cake, ice cream, brownies, fruit and more!

There’s is nothing like a trip to Maxie bees to enjoy there delectable cheese cake and experience the most delightful moment in your life. Before you get out your car, awaiting for something amazing, there is always a tremendous line leading all the way to the parking lot of hungry and loyal customers with high expectation for Maxie bee’s cheesecake. You can hear every excited customer passionately discussing what kind of tasty cheesecake they will devour. There is a wide variety and delicious selection to choose from, but from trying them all my most favorite is the classic strawberry cheesecake. It has a light pinkish-white color with bits of strawberries in it. As you get ready to take the first bite you can smell the light heavenly strawberry

The crunchy, brown fried dough glistens in the mid-autumn sunlight. Your mouth begins to water at the sight in which you are seeing. Although sounds of dozens of busy people buzz in your ear, your undivided attention lies in what is in front of you. You grab the thin wooden thick that attaches on to it. Even with your hand of the stick you can feel the radiating warmth from the mouth-watering treat. As you bring it closer to your face, you smell the aroma of freshly made dough. As you bite into it you can taste the juices start to mingle in your mouth. You can taste the heavenly flavors all mixing and mingling inside your mouth, this is the pinnacle of all cuisine. As you sink your teeth into this meal again you can taste

Most people think the healthy school lunch program is good other people think it is bad.Some kids need more food than others.

Craving a sandwich? smørrebrød are open-faced sandwiches built on a thin layer of rye bread called rugbrød. The name of the sandwich itself comes from the words for butter (smør) and bread (brød). However, you'll rarely find one that limits itself to those two ingredients anymore. According to Danish food expert Trine Hahnemann, smørrebrød became the default option for a lunch on the go in the late 19th century, when factory workers began eating their lunch away from home. Workers would pile a few leftovers they had on hand; filling rugbrød and hopping a few open-faced sandwiches would satisfy them until dinner. From there, a culinary science tradition was born.