Persuasive Essay On Allergies Essay

While researching the topic of food allergy protections in schools and its effects on unaffected families, I found a large amount of information on food allergies and what we should do but very little on the effects on others. I began my research by looking for the scholarly articles that detailed the medical professions suggested handling of food allergies in a school setting. I discovered an article published in the American Academy of Pediatrics Journal titled Clinical Report- Management of Food Allergy in the School Setting by Dr. Scott M. Sicherer. In this paper he highlights both what the treatment and prevention should be for adolescent children in just about every environment including school. The article starts off with giving us a baseline for food allergies and the dangers. He notes that 1 in 25 people suffer from food allergies and the most at risk group is preschool age

The increased prevalence of food allergies in school children, the rapid onset of symptoms and potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants significant action.

Contact with certain fields can be fatal for some children with allergies. This means that great care has to be taken and I system must be designed to vent children from coming into contact with their allergen (for example nuts or dairy products). Where the allergy is severe, this may affect the food that can be prepared and eating in the setting as some children can have a reaction just from being near other children who are eating food containing and allergen.

To protect children with food allergies, sharing or swapping of food between children are discourage.

This was a rare day in my everyday life of being allergic to nuts and sesame seeds. Many people have heard about food allergies, but do not actually know what they are. A food allergy is when the immune system produces antibodies in defense against a substance that is actually not harmful to the body. There is no cure for food allergies yet, and the reaction can ultimately be life threatening. Dealing with an allergy is an everyday challenge that has forced me to become more aware of the food I eat. My family and I discovered my allergy at a young age, and one of the ways I manage it is by always

It is important to following carers instructions in relation to their child’s allergies and intolerances as it’s a sign of respect. Children develop a difference of likes and dislike of food. Some children prefer their food completely dry, a roast dinner, without gravy, for example. Some children also like to have each item separated on their plate, and are unable to eat their food, if it is all mushed together. Some children also don’t like certain textures, such as bits in their yoghurt/soup, crunchy bits, or tough meats, or hard to chew. Taste can change often, with some time, but it is important that we offer alternatives for children who dislike those certain foods that is offered to them.

Recent studies are showing that introducing very young children to the most common allergenic foods gradually can prevent food allergies later in life. A new study shows that microdose immunotherapy can not only help prevent food allergies, but actually cure them.

In children under the age of two years, does the introduction of peanut based foods help decrease the incidents of peanut allergies compared to the delayed introduction of peanut based foods within the first year of life.

Findings from WP1 revealed the following themes as barriers for medication administration: resistance to medication, fear of medication and experienced side effects, practical problems and complexity of treatment, time-consuming nature of treatment, embarrassment/stigma and formulation of medication. There were some facilitators for successful medication administration. Overall there was a lack of information about children with multiple allergies. Themes for barriers to medication administration on online forum discussions in WP2 were resistance to medication, fear of medication, anger at medication, the difficulty of using medications, dislike of formulation, and side effects. The consequences of resisting to medication were parents having

I am Ms. Simpson and my child Ta’Quarius is in your classroom and I am emailing you to inform you that he’s allergic to peanuts, he cannot have anything with or made with peanuts. I have spoken with the school nurse and the administrators about this. So, I am reaching out to you because as a teacher myself, I know and understand that children do share things, I am hoping that his classmates will understand how important it is for them not to share any foods with him unless they bring it to your attention first before doing so. Ta’Quarius is not to have any type of foods that contains peanuts.

This is why I believe trigger warnings should be used. Do you tell someone with a food allergy to ‘just deal’ with an exposure to the allergen? Do you say they’re overreacting when they want food to be labeled so they can avoid what they’re allergic to? Do you say that they should just avoid all public food if they’re going to complain about being allergic to some of

In circumstances where a child has a health issue such as asthma or allergies then all staff should be made aware, so to keep the child safe.

Special dietary foods cover a broad range of products including foods for infants and young children, foods for special medical purpose, such as for hospital patients foods, foods for people with metabolic disorders or intolerances, or adult dietetic foods targeting adults with specific needs such as the elderly, overweight people, sports men and women, pregnant women. A specials diet is also referred when something reacts badly to a person 's body. Children under 5 years of age are most likely to develop a food allergy. Reactions of foods to cow milk, eggs, nuts, wheat account for more than 85% of food allergies in children. Allergies

Food allergies are abnormal immunological responses to a special food or food component . Two types of abnormal immunological responses can happen immediately and delayed reactions. Both are well documented to occur in certain individuals at ingestion of specific foods.recently These illnesses are spread and sometimes called individualistic reverse reactions to foods because they affect only certain individuals in the population.In addition ,Cause of food allergy enter hospital almost thirty thousand people to the emergency room, and up to a hundred to two hundred deaths each year (Taylor and Hefle. 2005).

They should also avoid eating foods that may have been prepared using equipment that was also used to prepare the types of food that the child is allergic to. When trying to determine what a child is allergic to, parents often incorrectly assume that if they have eaten a food before and not had problems, then they are probably not allergic to that food. Parents usually only suspect new foods as being able to cause a food allergy. However, it is important to keep in mind that it takes time for the immune system to build up a reaction against something that the body is