Persuasive Essay On Child Obesity

Not one parent wants to see their child go hungry. Several students do not eat during their lunch period because they cannot afford it, or unable to bring food from home for many reasons. Most schools offer free and reduced lunch programs. Not every family may be eligible for these programs. In today’s economy, even middle-class families sometimes cannot provide their children with money for school lunches. A child missing a meal, and going hungry is one too many. Funding to provide all students with two meals per day during school is imperative. Free lunch in public school should be available to all students, despite the level of income.

One in four American children live in food-insecure households, meaning that they lack adequate access to food of any type, not just food with significant nutritional value (Ford, 2013, p. 58). As these families are the most likely to have children who both leave for and return home from school to an empty house, they are also the most likely to have children who prepare meals for themselves. Often, children fail to nourish themselves, skipping meals when they are running late or because they find nothing in the pantry they are capable of preparing. These students ready themselves (and sometimes siblings) for school and frequently don’t take their first meal until mid-day, losing precious hours of instructional time to distraction over food, fatigue due to low levels of nourishment, and other physical ailments tied to poor nutrition. If school breakfasts were free and readily available to all public school students, morning meals would be

One of the most controversial issues today is the question of how to address childhood obesity. Because of the large proportion of meals that children, particularly low-income children, consume in schools, cafeteria food has been targeted by dietary reformers as in need of a major overhaul. However, while many different types of new school menus have been proposed, the extent to which healthier foods can be offered remains controversial. Opponents to reform state that children will not eat healthier lunches, and that changing the food that children eat will have minimal impact, since the children will either bring food from home or eat food at home that is more 'kid friendly.'

People live in a complex world where things are never as simple as they seem. Officials agree that in order for students to perform well in school, their basic needs have to be met (in conjunction with the ideas of Maslow’s hierarchy of needs). While schools may not be able to provide a safe place to sleep or warm clothing during the winter, they can provide a healthy, nutritious meal. According to the National Center for Children in Poverty, the number of children under 18 years of age living below the federal poverty level of $23,550 for a family of four represent 21.1% of the population (“Child Poverty,” n.d.). The National Lunch Act and its subsequent revisions have sought to mitigate the effects of hunger. Unfortunately, there are other circumstances that affect the desired outcomes of serving a balanced meal to students in need.

During an average school day, most schools will provide a lunch for their students. After concern that school lunches were helping contribute to the obesity epidemic, the Healthy, Hunger-Free Kids Act (HHFKA) began to regulate school lunches. “The Obama administration’s new Healthy, Hunger-Free Kids Act of 2010, signed into law last December, sets aside $4.5 billion over 10 years to fund school lunches and child nutrition programs; it requires school lunch programs to double the amount of fresh fruits and vegetables in each meal, reduce calories and expand access to drinking water during meal time. With 31 million children receiving school lunches and 20% of all U.S. children suffering from obesity, the measure should help to improve the food

States, the Healthy, Hunger­Free Kids Act began in 2012. The Healthy, Hunger­Free Kids Act is a federal law enforced by President Barack Obama. The law no longer provides children with unhealthy foods such as pizza or French fries for their lunches at school. Meals are now required to be lower in fat, calories, and sodium, and must consist of more fruits and vegetables.

Being the petty teenager I am, I decided to research the weaknesses revolving around America's current public school lunch program after getting into an argument regarding the healthfulness of school meals. I was called a picky eater for virtually refraining school meals from entering my diet for the past few years, whereas I concluded that a majority of my peers would agree that our school lunch program is far from desirable. To support my claim, I began to research school lunches and its correlation to child obesity. I also went into detail on the impact of the Healthy, Hunger-Free Kids Act and how governmental mandates have shaped our system. However, I also discussed the unhealthy and wasteful mindset about food our children obtain and carry from their experiences as a student. Finally, I critiqued the school meal programs of other modern countries to help point out possible approaches to fixing the system.

School provides Breakfast and lunch everyday at school for 5 days a week for 10 months a year. This saves the average family money so they don’t have to worry about spending the money they need for other things ,such as bills, on money. ‘’The numbers are astonishing in the land of the all-you-can-eat buffet,’’ Quindlen says explaining that the children eat so much at school because they don’t know when they are going to get another meal the rest of the day or if they are going to get one at all. The mothers tell their children to eat as much as they can because they know of their finance problems. Although the school does provide school lunch, some families are scared of being exposed and known of being poor. Children are going without food because of pride. ‘’The parents themselves are

To children, juicy burgers and salty French fries are much more appetizing than dry chicken sandwiches and baked sweet potato fries. However, due to the Healthy, Hunger-Free Kids Act of 2010, the diets of children are being filled with the latter as a way to implement a healthier diet into their lives. Many students in public schools across the United States are unhappy with the many changes such as this. Is implementing a healthier school lunch program a lost cause? We need to find a better way to improve students’ diets, rather than forcing this unbeneficial program on them.

With the rise of cardiovascular diseases, it is the time that we create ways to incorporate more daily physical activity each day and emphasize health and nutrition with students. One approach I would take would be to warn the families of the importance’s of physical activity and good eating habits. A way to do that would be to set up a meeting where all health educators can come together to introduce fun and exciting activities that their children can participate in and present them with hard evidence of the rise of childhood obesity. Having this meeting will hopefully open parent’s eyes so they can start enforcing their child to eat better and be more active rather than having them sit behind a gaming system all day long. The goal is to hopefully make these students participate in physical activity for the rest of their lives.

Obesity is a very serious subject that a lot of people take lightly, especially us as Americans. America is the most obese country in the world. Statistics show that 300,000 people die a day in the United States of America due to obesity. This clearly shows that we have a serious problem that is massively underestimated. Obesity is also something that countries all across the world suffer from. For example, Australia is also one of the most obese countries in the world, and 50,000 people die a year from obesity in Australia. That’s 140 people who die per day in Australia. To solve the problem of obesity the prices of junk food should be raised and the prices of healthy food should be lowered and more convenient.

School breakfast and lunch programs assure that students are receiving nutritionally sound meals, and the school setting allows for the provision of a variety of healthy foods that meet the requirements of nationally-established nutritional guidelines. As state schools receive federal and state funds to serve every student enrolled within a district, such reimbursements make

Federally-funded school meal programs, including the National School Lunch Program (NSLP) and the School Breakfast Program (SBP), serve an average of 31.3 million lunches and 11.1 million breakfasts per day at a cost to the country of $11.1 billion in 2011 (Food & Nutrition Services, 2012). These federally-funded meals are an excellent opportunity for regulation of nutrition as well as education regarding healthy choices. Obesity is clearly a great threat to the health of our nation, and the federal government must step in to defend its citizens against this growing threat. Children are at the mercy of their families, their social conditions, and their schools, predisposing them to obesity through poor nutritional options and a lack of education; the federal government must intervene through regulation of school meals and snacks to protect children from the abundance of unhealthy options while also educating them and reducing childhood obesity.

Justin Timberlake, one of the most popular recording artists today, filmed a commercial for McDonald's. A spokeswoman for McDonald's said "the campaign is getting "buzz on the street." The song he sings in the commercial was also to be released as a full length single (MacArthur, 2003, p. 2).

The percentage of children with obesity in the United States has more than tripled since the 1970s (“Healthy Schools.”). Childhood obesity is a medical condition that affects children and teenagers who contain excess body fat. This condition is very common today, having about 3 million cases per year (“Healthy Schools.”). A sign that a child is suffering from obesity is when their weight is well above the average for a child’s height and age. Today about one in five school children, ages 6-19, are obese (“Healthy Schools.”). I will be addressing the causes, health complications, treatments, controversy, and supporting obese students.