Persuasive Essay On Chocolate Milk

Chocolate milk is detrimental because children could get diabetes from it. Los Angeles School District states that “Thirty percent of kids obese on track to diabetes from chocolate milk.” This proves that Chocolate milk should not be allowed to be served in schools because of how bad it is to you. This shows you that kids can get diabetes from chocolate milk

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

One of my reasons is that strawberry milk is way more unhealthier than chocolate milk or white milk, is It has 22 grams of sugar with natural sugar added from milk.That is more than any other types of milk. It also has high-fructose corn syrup, which scientists agrees force your brain to eat more than necessary. It confuses your leptin and ghrelin which control your appetite. It has no vitamin C while chocolate milk has 2% and white milk has 4% of it.

Chocolate milk is a pure kid magnet. Studies show that an average chocolate milk drinker drinks 10-15 cartons of milk a week; which results in an average 300 extra calories a week! As Ann cooper,

Chocolate milk should be removed from schools. Children drink too much chocolate milk, Kids would only choose chocolate milk if they are given the choice, and finally, chocolate milk has bad effects to a child's health. Some people disagree that chocolate milk should still remain in school. I challenge this. I don’t think that chocolate milk should remain in schools.

First of all, we should keep chocolate milk at Nickels Intermediate because it still has all the same nutrients as wight milk. It states in the article Nutrition In Disguise By Mannie Tarnworth that it gives the same vitamins A,D, Protein, and Calcium as the plane wight milk. Okay so you see that you are still getting everything as you would with any other type of milk. Another reason for that is according to Nutrition In Disguise By Mannie Tarnworth Ms. Dobbins, a nutritionist

Chocolate milk increases obesity and higher risk of diabetes. With about 3,500 calories in 1 pound of fat, you can add a lot of calories. You get 70 calories per ⅓ cup of chocolate milk, while white milk only has 30 calories! Jamie Oliver tells us that if you drink flavored milk every single day, you gain half a pound in a week, which can decrease your ability to exercise. There are a lot of carbohydrates in chocolate milk, so the risk of type 2 diabetes sharply increases. That gives you a shorter life. You want to live a long life, right? Then don’t drink milk that will gives you a higher

First, unlike other flavored milks, chocolate milk gives kids the 3 nutrients they need just like white milk. This demonstrates that even though chocolate milk has chocolate in it, it still gives children all the nutrients they need but with a more delicious taste. According to “Dairy Nutrition FAQ-Flavored Milk,” “chocolate milk drinkers don’t consume more sugar, fat, or calories.” It is shown that kids who drink chocolate milk are not heavier nor unhealthier than non-milk drinkers and, they don’t eat unhealthier than non-milk drinkers. Additionally, chocolate milk has only 3 teaspoons of added sugar and has only 27 carbs which is less than other sports drinks.

For centuries, chocolate has been one of the favorite sweet- tasting treats in the world. Today, chocolate has become so common in our culture that it is nearly impossible to go through your day without encountering chocolate in your house, office, cafeterias, stores, and schools. Chocolate has many purposes including: improving mood, lowering blood pressure, improving a person’s ability to clot, and it helps the body repair from free radicals. Alberto Villodo summed it up best when he said, “We are spirits in a body.  The reason we came here to this World and to this Earth from the Spirit World is so we could experience chocolate, among other things – good coffee, the senses.” (“Heart Health Benefits of Chocolate”)

Drinking chocolate milk is unhealthy. Chocolate milk has about 30 grams of sugar in one cup of chocolate milk. Regular milk has 12 grams of sugar. Even coke has less sugar than chocolate milk. Coke has 25 grams of sugar. So, a cup of chocolate milk has 20 percent more sugar than Coke. Even experts like Rid Esseltine say that chocolate milk is unhealthy for you.

People throughout the United States often turn to chocolate for a sweet treat. We eat chocolate when we feel stressed, and we purchase tons of chocolate for holidays and parties. There are so many types and brands of chocolates that are so readily available, and people often do not take the time to understand the history of chocolate. How many people actually know where chocolate comes from, or how chocolate is even made? How often do we think about the impact that the incorporation of chocolate into our diets have impacted our health and the economy? In this paper, I will discuss the history and cultural significance of chocolate, as well as the health benefits and consequences that come from eating chocolate.

It should not be a surprise that chocolate is a snack that is consumed by a majority of Americans. Chocolate has been a part of our history since America’s birth.

"Milk consumptions has plummeted from 25 to 20 gallons per year of chocolate milk since 199" I think chocolate milk should be banned from schools because flavored milk can give kid diseases. Also to much sugar leads to obesity. Most importantly if kids are served white milk they will drink it. All this connects to adults

Looking at what the popular information says, it is easy to see why people would want to drink milk. According to the article Is Milk Bad For You by Megan Ware, milk contains calcium which is attributed to building and maintaining strong bones and teeth and choline which helps with sleep, muscle movement, learning, and memory. Milk also contains potassium, high intakes of potassium are associated with a 20% reduced risk of stroke, heart disease, and high blood temperature; milk also contains fortified Vitamin D, important for growth, formation and development of bones (Ware). Milk also contains trace amounts of many important minerals such as magnesium or phosphorus (Ware). All of these minerals, vitamins, and nutrients seem great, right? It is a shame that all of the great qualities about milk get completely damaged during pasteurization.

Everyone seems to love chocolate, and it is one of the most purchased treats on Valentine’s Day for friends, family, husbands and wives. When people are stressed, or feel like they need a comfort food, chocolate is one of the first things that comes to mind, and is reached to soothe a troubled emotional heart. In the past, chocolate has been considered to be a ‘sweet junk food’ that is high in sugar and calories with no nutritional value. But due to recent nutritional and scientific research people should be eating a bit of dark chocolate for the antioxidants and heart healthy benefits. Chocolate has recently been researched in the science world for its high levels of antioxidants,