Where does the food humans consume come from. probably not, if there is food on the plate most are satisfied with that. But, most of the food humans consume probably comes from factory farms. Factory farms consist of large buildings that confine animals in order to prevent diseases but also to produce food fast and more efficiently. Factory farms help produce more food to feed the world. World hunger is a growing issue and has been an issue for quite some time. Factory farms increase production and help feed the world. Due to an increase in population factory farms holds the world’s food supply in check. Factory farms produce more animals in a quicker matter than any other place. Factory farms help contain waste and help stop some …show more content…
Factory farms provide a safe and affordable product for the consumer to buy and eat.
Factory farms are becoming safe and humane. Factory farms now focus and the health and the lively hood of the animals being raised. Tyson foods is working on monitoring systems to ensure that things are humane. Tyson foods is focusing on animal’s well-fare to ensure that they raise healthy food. Healthy food mean happy customers and a healthy public. Tyson foods is installing one of the biggest monitoring operations there is. They are trying to keep past mistakes from reoccurring. They insist on not letting past mistakes reoccur. Representative of Tyson foods says they are testing humane ways to slaughter. In doing this they respect the animals in a more proper way and better satisfy the public.
Tyson foods says making sure birds see respect and good handling became important. Better well-fare for the animals in factory farms helps give animals in factory farms the same treatment as those who graze and live elsewhere. Also, food produced in factory farms has received the same standards as food raised in other environments. Helping to ensure the public that animals in factory farms live good lives with good standards. Making sure animals earn respect has become a top priority for factory farms and Tyson foods started to set the standards on growth and harvest. Representative of Tyson foods says
Nobody denies that the need for more food grows with the global population. Factory farms seem to be a solution to this problem since they produce mass quantities of food for cheap compared to their organic counterparts, which are forty-seven percent more expensive (Consumer Reports). The factory farming business, however, is not the best way to feed more people since it pollutes the environment. The factory
The products of the factory farms can increase in quality by treating the animals humanely. Cleaning up after the animal waste and getting rid of the carcasses will create a better and healthier environment for the animals. Allowing the animals to eat, drink, and rest when at their choice will allow them to grow healthier and not deteriorate as they do now. The protein in the animals will be as it should in a naturally healthy animal, creating a better product.
Tyson hides behind its officiate brands with names like Hillshire Farms to paint a picture that their animals are raised on grass fields in ruale America, but this is a tactic that is used often to confuse the buyer. Christopher Leonard, a former national business reporter for the Associated Press states in his new book about the meat industry called The Meat Racket “’Even if Tyson did not produce a given piece of meat, the consumer is really only picking between different versions of the same commoditized beef, chicken, and pork that is produced through a system Tyson pioneered’”(Kristof, 1). This causes the American consumer to lose the power to make healthy decisions for themselves and their families in the super market.
Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.
Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.
Factory farming is an efficient and profitable way to make and sell meat. But there are a myriad of consequences to this system. Factory farms do whatever they can to be cost-efficient. This leads to a waste of energy, harmful effects on the environment, cruel animal treatment, and negative effects on human health, and therefore, factory farming should be abolished.
Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.
The effects of factory farming is not worth the damage that is done to the health of the environment, animals, and people. The idea of a factory farm is to produce meat at a faster pace, but the way these companies accomplish this task makes life a living hell for the animals. For example, “They’re often given so little space that they can’t even turn around or lie down comfortably. Egg-laying hens are kept in small cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots”(Factory). The animals on these farms have to experience constant fear and agony, especially since most factory farmed animals will be genetically manipulated to grow larger or to produce more milk or eggs than they naturally would, and suffer severe pain throughout their entire life(Factory). Animals, especially cows, are being abused not only physically, but mentally as well.. For example, “just within hours of birth, calves are taken away from
Today meat is in high demand so more and more factory farms are being made. What people do not know is all of the problems with these factory farms compared to a normal farm. They are worse for the consumer for many reasons including animals being more stressed out from how tightly packed they are. Factory farms have a significant amount of manure that affect the air and water quality around them and they do not have a place for it. A normal farm would use the manure to put on a field. Lastly, the spread of disease in a factory farm is unreal. With them being so tightly packed and so many of them one disease could affect every single one of the animals.
Factory farms are factories not farms. They feed their animals hormones and antibiotics this makes the animals bigger. Then when people eat them they get sick. Factory farming adversely impacts the environment by polluting the environment,making animals and people sick,and is bad for the economy because of the increased cost of health care and factory farms put traditional farms out of business. Factory Farms adversely impacts the environment by polluting the environment, making animals and people sick, and is bad for the environment for the economy because of the increased cost of health care and factory farms put traditional farms out of business.
All around the world we use factory farming as our main source of packaging and transporting food. But do you know what happens in the factories and farming facilities? This large industrial operation houses animals raised for food. They treat them with hormones and antibiotics to prevent disease and maximize their growth for food output. Then transported to the factories where they are killed if animals and put on a conveyor belt to be processed by workers.
The significant growth of Factory Farms has contributed to the issues of the environment, public health, economic, food safety, and animal welfare. There is another name for factory farms which is CAFOs which stand for Concentrated Animal Feeding Operations. Animals on factory farms can produce millions of tons of manure annually, which pollutes water sources and the air. Local markets can feel these impacts also by health conditions from the food or from the excessive antibiotics given to these animals. Although factory farming makes meat more affordable, its negative consequences far outweigh its benefits.
Before going any further, it is necessary to define and describe factory farming and some of the economic drivers behind it. The factory farm is a very different entity from what most think when hearing the word farm. The dominant word here is “factory” because it reflects the reality of these corporations. Factories usually conjure up the image of large industrial-looking buildings where products are being mass produced. Farms usually picture a red barn and acres of green pasture. Factory farms reflect less on traditional farms and more on industrialized farms producing mass quantities of animals in a similar manner to 16th century factories. Large corporations favor profits over product; “the more production going out, the more money coming
The growth of industrialized factory farming has been substantial in the past decade. The number of dairy cows on factory farms increased by 100% and the average-sized dairy factory farm increased by 50% between 1997 and 2012. The number of livestock on factory farms rose by 20% between 2002 and 2012. The number of pigs on factory farms increased by more than 33%, and the average farm size grew by more than 70% from 1997 to 2012. The trends are all showing that this practice is growing – and quickly. This demands that attention be paid to the impact it has on the surrounding areas and world as a whole, and many studies have been completed to explore them. Among these, many facts point to the idea that factory
Factory farms increase production and help feed the world. Due to an increase in population factory farms holds the world’s food supply in check. Factory farms produce more animals in a quicker matter than any other place. Factory farms help contain waste and help stop some environmental problems that come with raising livestock. One problem that concerns most happens to be the disposal of animal waste. With their waste being captured in a pit under the confinement factory farms help stop the spread of pollution that comes from livestock.