Persuasive Essay On Factory Farms

According to Farm Sanctuary, the chickens, and the large barns they are raised in, are covered in feces. Even under these conditions, Perdue still believes they are healthy enough for human consumption (“Factory Farming”). Over the years, People for the Ethical Treatment of Animals (PETA) has travelled around the country to protest with other disgruntled Perdue employees. During one of their protests at the Perdue slaughterhouse in Salisbury, Maryland, Ingrid E. Newkirk, PETA president, came across chickens dying from heatstroke in exposed crates. After further investigation, she found that if the chickens can’t handle the unethical conditions created by the employees and are dead, dying, diseased, or disabled, they will be thrown like lifeless beings into bins labelled “4D” (“Frank Perdue’s Legacy”). The awful fact of the matter is that most of the chickens are disabled as the majority of them suffer from broken bones. This occurs because of the rapid breast growth the company sets as standards for production. The number of hormones and antibiotics that the company infuses into the chickens makes them grow at abnormally fast rates. The normal chicken’s life span is about ten to fifteen years (“Frank Perdue’s Legacy”). Perdue typically slaughters its chickens once they reach the age of two months. At this age, their breast size is approximately the same as a ten-year-old

Sweltering heat, long hours, unfair working conditions are a few descriptive words that Americans use to describe a sweatshop. I believe our judgment is being misguided by the success of our nation, and it is imperative we redefine the word “sweatshop”. Individuals that endure life in third world countries know hardships that Americans could not imagine. If we were to recognize these economical differences it may shine a light on why these workers seek sweatshop jobs. In many of these cases, children must work to aid in the family’s survival. If these jobs are voluntary and both parties agree to working conditions, it results in a mutually beneficial arrangement. One of the worst things we can do as outsiders, to help these impoverished

Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.

Factory farming describes how large modern farms produce food in large quantities for a small cost. Factory farms, however, pollute the air by releasing harmful gases. They practice deforestation to claim more farmland. Factory farms pollute our waters to keep costs low. Factory farming is harming the environment

Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.

Factory farms have abused these animals in way that is so horrific, it is not often revealed to the public what really goes on inside these “farms.” Animals such as chickens are shoved together into battery cages to the point where they are unable to move. Their beaks are cut off without anesthesia, and they are propelled with antibiotics and excessively fed for the purpose of making their breasts larger quickly. The excessive feeding makes their bodies grow unnaturally and disproportionally – causing heart failure, respiratory troubles, chronic pain, and leg weakness; after a hen’s egg production reduces at a certain age, the bird will be shocked into its final laying cycle and then be sent to slaughter to be used as food scraps – if they are not already killed on-farm. As for mother pigs, they spend up to four months in gestation crates with only limited mobility during their pregnancy. "Her piglets are

Animals that talk are a figment of one’s imagination, however one author uses them to explain his views about other people. Animal Farm authored by George Orwell, a satire fiction, is about animals who rebel against their owners and create a life for themselves at Manor, Pinchfield, and Foxwood Farm. Snowball and Napoleon are both persuasive yet divided on their intentions for the farm.

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.

When we mention about farm, most of us have this image of a vast green pasture where farmers spend most of their time herding livestock but that idyllic picture is just a thing from the past. Since the 1930s in America, small farms started to wither away, made way to bigger and highly mechanized factory farms. It all traced back to McDonalds and the booming of fast food restaurants (Food, Inc 2008). Fast food restaurants had become successful because they could produce tasty food with cheaper cost. Their franchises eventually made them a multi-million-dollars industry. Big business required big suppliers. Small rural farms cannot meet the demand for supply and they quickly fade away. Farmers were being replaced by corporations in

Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.

Beep! Beep! Beep! I rolled over and stopped my alarm that was going off at one in the morning; I had to get up because it was time to check our cows. It was late January and all of our cows started having their calves. Every three hours the cows need checked so everyone in my family had their turn. Now that it was my turn, I crawled out of bed and got dressed to go out into the dark of the night to see if we get to bring another baby calf into this world. I have grown up on a farm with 9,000 pigs, 40 cows, 6 hunting dogs, and 150 acres of alfalfa which requires work that is usually never easy. I have been an active part of the routine care of these animals ever since I was four years old. Living on a farm has helped me learn more about life than most could ever imagine. In Father Boyle’s “Tattoo’s on the Heart” we learned how he gave the homies opportunities that most would never get the chance to have and in order to succeed, you must have failure. Growing up on a farm is an opportunity that most never have, it is like being an outcast. I couldn’t imagine a day in the homies shoes, and they couldn’t imagine a day in mine but we at the end of the day we can all relate to and are all thankful for getting second chances, new opportunities and learning how to forgive.

Three things I will go over is, opportunities in agriculture, things 6 & 7 graders will make, and new skills.

Even though factory farms have several problems they do however have some advantages such as their low cost and the jobs they provide for communities. They have such a low cost because the care of the poultry in these farms is often over looked. Poultry in factory farms are put into stressful and dangerous situations every day that cause them physical and emotional pain (“Farm Animals”). When chickens have their beaks trimmed because of outbreaks of violence it causes them extreme pain, but the problem could be solved if they were just given more space (“Farm Animals”). The abundance of jobs they create also comes at a cost, workers breathe in many toxic gasses every day and often times contract bronchitis from these gasses (“Factory Farm Workers”). In conclusion factory farmed poultry and eggs from factory farmed poultry should not be consumed by people even though they do have some

Damn everything I read points to no benefit and benefit to the poor. Labor is a service and most poor people are in the labor industry. Labor value is determined neither by law nor by wish but by the market. All of us would love to be paid $1,000 an hour or paid enough to live a wonderful and luxurious life. Given that all of us would want this, why don’t we pass a law, this $1,000 an hour? The thing is no body will end up being paid. You need to look at what you are being paid upon the service you offer. If this law was to be passed many athletes, some music stars and star actor would still be employed. The rest of us that work hard every day in the service industry, construction industry, and food industry would be out of work. There is no employer out there willing to pay me that amount to park their car, make them a sandwich, or fix there dryer. America has a competitive labor market and if a law like this was passed, many of us would have to let go of our butcher, baker, or Tim that makes me a sandwich at subway. As much as I like them, and value their services, a $1000 is a $1000 in my pocket. I couldn’t spend that to even hire any of them for even an hour. How about we drop the minimum wage because Tim can make 20 sandwiches in an hour and each sandwich cost $6 and it cost $84 for prep work and rent. I need to make a profit and be able to pay him for the hours when we don’t sell 20 sandwiches. I decide to pay him $5 an hour to make a good profit. If I paid Tim $5 an