Persuasive Essay On Factory Farms

Factory farming describes how large modern farms produce food in large quantities for a small cost. Factory farms, however, pollute the air by releasing harmful gases. They practice deforestation to claim more farmland. Factory farms pollute our waters to keep costs low. Factory farming is harming the environment

“This is horrible! I can’t even watch this!” Those were my immediate thoughts the first time my eyes were opened to the inhumane animal cruelty on factory farms. Factory farming enables mass production to supply the demands of today’s society but also enables the cruel treatment of animals. We need to end the cruelty and abuse that these animals have to endure at the factory farms because it causes loss to the business, reduces the quality of the product produced, and endangers the health of those who buy the product. We can promote humane treatment of factory farm animals by prevention through education, by enforcing humane laws by being an example of humane animal treatment, and by donating and/or

The fumes and accumulating waste that is pumped into lagoons are constantly leaking out and are polluting the local waterways. The pollutions and fumes are also causing people to become sick and choke from the toxic air. In 1992, family farms would control seventy percent of the hogs that were raised on their farms for consumption (173). By the year of 2007, ninety-five percent of the hog productions were from factory farms (173). This only left 5 percent to small family farms to raise their animals in the way they want it to be. Hauter (2012) argues “ the number of small family-famed hog operations in Missouri dropped from 23,000 in 1985 to 3,000 large ones in 2007, a decline of 87 percent” (180). Even though there has been a dropped in family farm business the number of hogs grown in the state has remained constant. The working conditions that the meatpacking industry is horrendous for the workers and many of them suffer a lot to keep their job. Hauter (2012) argues “according to the “Packaged with Abuse: Safety and Health Conditions….”, Smithfield has engaged in abusive labor practices in several ways” (184). The reported claims from the workers are carpal tunnel syndrome, contusions, blunt traumas from slipping and falling on wet floors, cuts and puncture, infections causing the fingernail to separate from the figure, fractures, amputations, burns, hernias, rashes, and swelling (185). Smithfield has also been

Factory farms having locked doors only reinforces what some of us already suspect. That they are engaging in activities appalling to the public. Their secrecy is seemingly sustaining their business. Consumers’ ignorance of the meat production business only encourages inhumane animal husbandry. Foer says, “the power brokers of factory farming know that their business model depends on consumers not being able to see (or hear about) what they do.” (pg. 87) This is why we need to educate ourselves on this matter extensively and start actively demanding where our meat is coming from. Advocating for animal welfare is one way we can begin the process of changing or ultimately ending factory farming.

Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.

Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.

I think that gestational crates should not be on factory farms. I think this because it is not good for the pregnant mother pigs because they can't get off their sides and have to sit in their own feces. They also can't get

Factory farming has many flaws in the system, animal abuse is one that is usually over looked by owners of these farms. Many works while on this farm are exposed to the cruelty that the animals go through but often can do very little to change it. “Factory farms pack animals into spaces so tight that most can barely move. Many have no access to the outdoors, spending their lives on open warehouse floors, or housed in cages or pens.” (aspca) Without the room to engage in natural behaviors, animals become exposed to severe physical and mental distress. Many animals become trampled to death and never experience the proper life

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.

Sweltering heat, long hours, unfair working conditions are a few descriptive words that Americans use to describe a sweatshop. I believe our judgment is being misguided by the success of our nation, and it is imperative we redefine the word “sweatshop”. Individuals that endure life in third world countries know hardships that Americans could not imagine. If we were to recognize these economical differences it may shine a light on why these workers seek sweatshop jobs. In many of these cases, children must work to aid in the family’s survival. If these jobs are voluntary and both parties agree to working conditions, it results in a mutually beneficial arrangement. One of the worst things we can do as outsiders, to help these impoverished

Over the last 10 years or so Americans have been at odds with themselves and other Americans regarding the treatment of food source animals. The term “factory farm” is being coined for method in which animals are being processed in the food system. I will be discussing what a factory farm is, who or what benefits from them, and finally at what cost? Factory Farms have become an institution in support of the American way life, regardless of what we think; they have advantages and disadvantages.

Industrialization has revolutionized America’s economy. Mass production allows products in demand to be easily available for purchase. But at what point does this system cross the line? It is one thing to mass produce electronics and clothing, for example, but applying mass production to the meat industry is entirely different. In order to generate the most profit, livestock are killed systematically at a massive scale on an assembly line. These animals are treated as nothing more than objects that can be processed, packaged, and sold to a consumer. For this business to take place with both time and cost efficiency, the welfare of the livestock is placed as one of the last priorities. Factory farming has gotten out of hand, and America is

Beep! Beep! Beep! I rolled over and stopped my alarm that was going off at one in the morning; I had to get up because it was time to check our cows. It was late January and all of our cows started having their calves. Every three hours the cows need checked so everyone in my family had their turn. Now that it was my turn, I crawled out of bed and got dressed to go out into the dark of the night to see if we get to bring another baby calf into this world. I have grown up on a farm with 9,000 pigs, 40 cows, 6 hunting dogs, and 150 acres of alfalfa which requires work that is usually never easy. I have been an active part of the routine care of these animals ever since I was four years old. Living on a farm has helped me learn more about life than most could ever imagine. In Father Boyle’s “Tattoo’s on the Heart” we learned how he gave the homies opportunities that most would never get the chance to have and in order to succeed, you must have failure. Growing up on a farm is an opportunity that most never have, it is like being an outcast. I couldn’t imagine a day in the homies shoes, and they couldn’t imagine a day in mine but we at the end of the day we can all relate to and are all thankful for getting second chances, new opportunities and learning how to forgive.

Animals that talk are a figment of one’s imagination, however one author uses them to explain his views about other people. Animal Farm authored by George Orwell, a satire fiction, is about animals who rebel against their owners and create a life for themselves at Manor, Pinchfield, and Foxwood Farm. Snowball and Napoleon are both persuasive yet divided on their intentions for the farm.