Persuasive Essay On Farm Animals

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Do animals have the right to a certain quality of life? How would your views change if our cooks got treated the same way cattle and poultry do? How would you feel about them being beaten and brought to their knees just to be detained to know how to cook todays specials? You might think that the food industry has no issues and no faults behind their tasty food, but when you open up the meat curtain, there is a different kind of world out there that is cruel and inhumane. In Robert Kenner’s 2008 film, Food, Inc., He shows the conditions that cows, chickens, and pigs have to live in. The dark and closeted homes in which the animals are closely compacted together and eating, sleeping, and walking in their own manure. As a person who would consider themselves an animal rights activist, most people would agree that the food industry treats their animals like products instead of living things.

Animal Cruelty is a problem that many ignore. People are oblivious to these animals and the negligence their owners show. Animal cruelty is an underlying problem in today’s society, and the only way to counteract these problems, is for this generation to do something about it.

Animal testing has been one of the issues that people are fighting overtime because of its moral. Even though some results of tests are successful on people, many people are still fighting for the animal’s rights. They believe that animals should have their own rights to live a free life where they belong, just like their species. In scientists point of view, animals have been one of the main subjects to test on, but a lot of them are currently looking forward to use and develop alternatives for the cruel act of animal testing.

To passers-by it looks like a normal shed, run by normal people. But inside this “normal shed” is a scene so horrific, it beggars belief that it has been legalised. Inside, cages upon cages of dogs are kept in squalid conditions, with barely any human contact. Puppies are wrenched away from their mothers at birth and are kept alone with only each other for company. Disease and illness are rife, leaving the dogs in pain and discomfort, and, in some cases this can lead to death. This hellish scene is disgustingly designated a puppy farm.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

Today, the food industry has not just altered the American diet, but it has also had a negative effect within the labor sector as well as the animals meant for consumption and the lack of government oversight. Eric Schlosser in Fast Food Nation, and Jonathan Foer in Eating Animals, illustrate the mistreatment of labor workers as well as the animal abuse that goes unseen within the food industry. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (231). Eating meat does not have to be so inhumane for example, Foer quotes Frank Reese, who does not permit inhumane practices on his ranch that are cruel, and Reese believes that there are other ways of having a sustainable humane animal agriculture instead of the methods of the large corporate meat industry (238). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only what people eat, but how the government has neglected the issues of the wellbeing of labor workers and the animals that are processed for consumption.

A poll conducted by the ASPCA revealed that 94% of Americans believe that production animals, specifically those raised for food, deserve to live a comfortable life free of cruelty and neglect. Despite this belief, many factory farm animals are abused and neglected in such ways that, if witnessed by consumers, would not be accepted. Over 99% of the United State’s farm animals live on factory farms that use them for means of profit, many of them violating the Animal Welfare Act and other laws put in place to protect the humane treatment of animals (ASPCA). This abuse is not limited to any specific type of farm animal. Although different animals are used for different purposes, they all share a common suffering and a need for humane care.

Many people who think that the way that we treat animals in the process of raising those for human consumption are wrong never stop, to think what they can do to stop this problem from further occurring. Furthermore, they make impassioned calls for more “humanely” raised meat. Instead to soothe their consciences they shop for “free range” meat, and eggs; which has no importance. Even if an animal is raised ‘free range” it still lives s life of pain and suffering that all ends with a butcher’s knife. Although many know that over 53 billion land animals are slaughtered each year for human utilization they still tend to eat this meat with no problem. The simple explanation is that many don’t care what happens to animals as long as they are eating and healthy. If they did care then they would what could be a difficult choice; to go without eating meat and selling it in any form.

Key to the current state of America’s meat industry, according to Michael Pollan, author of The Omnivore’s Dilemma, is the fact that it is primarily hidden from the consumer. The consumer, as well as corporations, have chosen to build walls instead of demanding transparency. The general public and journalists are not permitted to enter abattoirs of many corporations, leaving the judgement of how animals should be slaughtered to the businesses themselves. State and federal regulations are not often put into practice as they should be, enabling the corporation to decide what is ‘humane’ and what is not. Handing this judgement to a profit organisation enables the corporation to find the most efficient and most lucrative system, ignoring

Many people challenge the rules for several different reasons. It’s always appropriate to challenge the rules when the rules are unfair, or against what you think is right. You can challenge the rules to make them fair and equal for everyone. Just how the two excerpts, Animal Farm by George Orwell, and Texas vs. Johnson, by the U.S. Supreme Court. These two excerpts explore the issue of when it is appropriate to challenge the rules. Challenging the rules can lead to positive or negative outcomes. You can change the rules for a good reason, or a bad one, but it’s always better to challenge the rules in order to make them more equal.

Imagine one minute running freely on the vast green terrain surrounding you, then the next locked up in a cold, hard, cage. It sounds horrible, right? Who would want to be locked up with minimal area to stretch your legs, and have people staring at you constantly? I for one, would hate that. I imagine that most animals locked up would share the same feelings. I personally, am against animals being caged. They do not deserve that kind of lifestyle and should not have to live with it just because humans pay money to see it. Animals are suffering greatly from being locked away. When an animal is bought, traded or given to a zoo, the animals rights are stripped away from them.

Can you imagine being forcefully impregnated and having your children ripped from you hours after birth? Can you imagine being stuck in a dark cage without enough room to turn your body around for your whole life? Can you imagine being forcefully fed so much that you can’t support your grotesque weight on your own two legs? For billions of animals this is a reality which they will have to endure their whole lives because they are living in a factory farms. In the entire world, around two in every three farm animals are captive to this cruel and inhumane industry. That means that only a third of animals are like those happy cows grazing in the field like you see in milk adverts. This number will definitely increase as developing countries try to “modernise” their animal farming approach to maximise profit. Cruelty isn’t even the only dreadful factor about them factory farms are one of the biggest producers of pollutants in the world. They are one of the biggest problems of the 21st century but everyone is happy to turn a blind eye as long they don’t judged for stuffing their face with meat and washing it down with milk not meant for human consumption. We need to cut down on our devouring of animal products before it devours Earth.

Close your eyes and step into the world of an individual. You are born into a world where nights and days are never constant (attention getter). You are fed three to five times a day, but no one is there to nurture you. Not even the numerous others crammed into your living space. You grow frantic, scared, and sickly. Now open your eyes, to reality. What I have just described is one of America’s worst ghettos. You know this individual who is trapped in this environment. He is your breakfast, lunch and dinner. It is the meat you eat . Today’s farms not only abuse their animals they also produce harmful diseases and environmental hazards that affect each and every one of us, regardless of whether you consume animal products or not. The U.S. government should ban factory farms and require the meat industry to raise animals in their natural environments (preview of points and statement of purpose).

With nearly millions of animals dying each year from being captive, or endangered species being hunted down and killed, we need to discover a new way of displaying that our world is full of beautiful animals and wildlife. Wild animals are suffering both physically and mentally from the lack of freedom that confinement imposes. These harmful environments are preventing animals from having the opportunity to live in, and be exposed to their natural habitats. Keeping animals imprisoned in cages and small enclosures just for the sake of human observation causes stress and frustration, which is risking animals overall health and well being. These morally unacceptable and cruel actions of retaining wild animals in captivity is certainly wrong.