Persuasive Essay On Food Waste Food

Junk food is one of the main causes of obesity in America.It contains things that have unhealthy ingredients that could lead to illnesses in the future if a person consumes a large amount of junk food.But there are ways to eat junk food and still be healthy while enjoying your favorite junk foods . Over the years there has been a lot of history behind junk food and the effects of it. Some of these historical findings have started leading people to understand that the amount of junk food that they consume is something that is very important for the health.Usually a person who is young that consumes a large amount of junk food may see an increase in obesity cholesterol and high blood pressure. For a person who is older such as in their 30s and 40s they may then see those things as well plus other illnesses that could lead to things such as high blood pressure and heart disease .To avoid an unhealthy lifestyle in the future something that might be questioned. Is it possible to live a healthy lifestyle while still enjoying junk foods?

More than 44 million people in 2009 were identified as living in food insecurity, the USDA’s current term for going hungry (Imhoff 17). The government, nonprofits and other organizations have been drafting potential solutions for a while to solve world hunger, but the number of food insecure people is still exceptionally high and on the rise. The complete abolishment of it is presumably unattainable, but reducing it to a much smaller amount is certainly possible and a necessity. All American citizens are targets. One economic depression or catastrophic mishap may leave you in food insecurity and desperate need for help. So don't you wish our country has a well-functioning system able to support us all? The US’s main answer to food insecurity is the Farm Bill. Supplemental Nutrition Assistance Programs(SNAP) is the major program contained in the bill. From 2008-2010, 72.3% of the farm bill and 53.1 billion dollars was dedicated to SNAP, and current enrollment in it is at the highest (Imhoff 52). Is SNAP the best solution to widespread hunger? Should the United States dedicate so much money in effort to it? “The current SNAP program is so deeply flawed, the United States should draft another “food stamp” policy and remove it from the Food Bill.

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

About fifty million Americans are not certain when their next meal will be and in a society filled with food insecurities, the fact there this so much food waste is perplexing (King, 2015). Around the world, about two billion tons of food is wasted through production, transportation, distribution and retail, and post consumer (Glickman 2013). This amount of food

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

Would you like to have no decisions on the healthiness of your food, and being able to only eat fast food, fried foods, etc. Most people would say no and rightfully so, people should be able to have choices on the foods they want to eat whether it’s healthy, unhealthy, fast food, farm grown, we shouldn’t have only unhealthy foods for our choices of what we eat. In the film Food Inc. directed by Robert Kenner there is a part in the movie that talks about the food choices of consumers. A point that was talked about for a decent amount of time in this part was how healthier foods are more expensive than fast food. This stood out to me because it’s true it cost more to eat healthy than it does to just go through a drive through. This is outrageous it should be the opposite, we should have to spend more for fast food than healthy foods. While at most fast food places there are ways you can eat healthy food but it is still more expensive than just buying a cheeseburger or chicken nuggets. During this part of the film a family was talking and saying that they have to choose whether to eat healthier food or get there father/husbands medicine so he could work. A family has to choose between those to things and that is not fair to anyone that has to make that decision. The family wanted to have better food and to not always be eating fast food meals but they don’t really have a choice and that is heartbreaking to see.

A European or North American consumer wastes almost 100 kilograms of food annually, which is more than his or her weight. Reducing the amount of food that is produced in the United States has been a great challenge for decades for the American Society. One of the great challenges that is preventing the solution to this issue is that the major part of the society is not recognizing the effect of this issue. Similarly, in his article “Can We End America’s Massive Food Waste Problem?”, the author Mr. Karim Chrobog discusses how aware are the American people on matter of food waste and the major reasons why the wastage of food is growing fast in the United States. Chrobog explains that different advertisements have changed how consumers choose their food making them to be picky on how they get their food products. Furthermore, he presents some statics that explains the food wasted in the United States is much larger than any other country in the world. In addition, he claims that expire date labels and the food not meeting the consumer standards in the stores are the major causes of the food waste that is happening today. He demonstrates that technology can be used a means of solution to combat the issue of food waste by presenting an app that has helped in the reduction of food waste by cooperating restaurants and stores with charity organizations feeding hungry people the food that was going to be wasted. Consequently, he stated that people

From the moment in time which marked the emergence of the human race, food has been an integral part of society. It has served as more than just sustenance aiding in the formation of cultures, civilizations, and technologies. However as the human mind evolved, so too did views on the value of food. The degradation of these views has resulted in between 1.3 and 2.2 billion tons of food being wasted globally each year (Finn et al. 2). Most Americans are guilty of having to thrown away a forgotten piece of food that has spoiled, but the problem is far bigger than that. Annually thirty-four million tons of food waste finds its way into American landfills (Buzby et al. 2). Unfortunately a majority of American citizens are ignorant to this fact. These citizens perceive the food they seen thrown away as the lost of a few dollar at the most and therefore not a serious problem. However, a large number of the United States’ social, economic, and environmental issues which need to be understood and addressed can be attributed to food waste.

As a nation, Americans revel in the consumption of junk food. These extremely unhealthy foods are often present during many various occasions, such as sports events, movies, and parties. When a person craves a quick snack, junk food is the ideal solution. However, beyond the satisfying taste of foods such as Doritos and potato chips lies a very serious problem. These foods can lead to physical disrepair, sickness, and even death. Yet many Americans remain oblivious to this nationwide issue and allow it to remain unaddressed. The crisis of junk food in America needs to be resolved immediately. To go more in depth, it is imperative that the nation resolves this issue relatively soon, primarily because the excessive consumption of

Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and

Have you ever seen “Sodium Stearoyl Lactylate” (Figure. 2) growing out of the ground? Today's society offers new options for meals every day. From fondue to fast food, there are new options everywhere you go. To clear up any curiosity, sodium stearoyl lactylate is a chemical added to Twinkies to make its processed ingredients more tolerable to the human body. Companies like Hostess and Kellogg’s are scientifically manipulating the human body, tricking them into being able to digest their chemical makeup of the ingredients. The true challenge when finding a place to eat is not only considering its availability, but also deciding which choice is most health conscious. Processed foods may taste good going down, but they actually contain many unnatural ingredients, if that is even their appropriate name, that can lead to obesity and health problems throughout one’s life. Many of these processed foods are, unfortunately, the most readily available. The debate of processed versus organic foods is a common conflict in society today. Whether it is due to lack of income, or pure laziness, people choose every day to put toxic, unnatural foods in their body. Some foods that appear to be healthy may not be; the real trick to healthy food is being as earth-centered as possible. Organic means coming from living matter--food in its purest form. Living an organic lifestyle is, most importantly, a better decision regarding the health and wellbeing of the

Canada is a developed nation with most of its citizens living in food security. Most Canadians are able to live in security knowing that they have access and availability to food, others still struggle to get food onto their table. 850, 000 Canadians access a food bank every month when $31 billion dollars worth of food ends up in the landfills (CBC). One of the most valued resources to humans is being wasted instead of consumed. This research essay asks the question: why do Canadians waste their food? This essay will argue that it is people’s behaviour that causes food waste. It will look through two dimensions of food waste from consumer’s behaviour to manufacturing. It is clear to mention that it is not people’s intention to waste but because of their behaviours, food waste is still a major issue that goes on in Canadian society. Globally, one-third (1.3 billion tons), of food produced for human consumption is wasted along the food chain annually (George 3). Canadians waste about 183 kilograms of solid food per person. The solution to food waste is to stop wasting but we must look further about why do Canadians waste. The response to this question would be that Canadians need to reshape their relationship with food and modify their behaviour.

Organic, all natural, and genetically modified are phrases you find every day in your local grocery store. The most common misconception concerning GMO’s, is that they are harmful to humans. There are lots of benefits to GMO’s that most of the anti-GMO activists don’t know about because they don’t know what they really are. While the greatest feature for stores is to have their very own marketing gimmick, the gimmick being their products are non-genetically modified. There are lots of genetically modified organisms that humans have been consuming for many years without even realizing it.

In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival. Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf