Persuasive Essay On Genetically Modified Food

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

For a while now, the food that we consume has been generated through a far more complicated process than we had ever thought. Genetically Modified Organisms is the process by which food is being altered and grown in ways that do not occur naturally. Farming practices have been altered from organic to majorly GMO, in order to accommodate this highly profitable industry as well as the high demand by the citizens. GMOs allow food to grow faster, act as a bug repellant, and also cause the product to grow bigger in size in a short time span. We have for the most part stopped relying on local farmers and organic product to know depending on what is most convenient to us. With grocery stores being so readily available with anything you could possibly think of, or ask for, it would be hard to pass this convenience up.

A new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes have been marketed in the United States. About two-thirds of foods that are processed in U.S. contain genetically modified ingredients. So, we the people are consuming these foods without realizing the fact that they are not produced naturally.

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

Most people think of little villages as these quiet, relaxing, and peaceful communities where nothing major really happens, and because of this people lose a lot of opportunities. Steward Brand talks about how more and more people are moving away from the village lifestyle and into the urban lifestyle, in order to have more varieties in their life. These options include education, employment, and safety. Brand states, “I used to have a romantic view of villages, and it’s because I never lived in one”. This statement is another way of stating that the grass is always greener on the other side, but that’s not always the case. Living in a village is hard work, and little opportunities will come your way. Cities are becoming more popular because people can achieve more in their lives, such as moving up in the social ladder or the corporate ladder.

Genetically Modified foods are food that's DNA has been artificially alternated. DNA is the information stored in the cells of any organism that determines the characteristics of that organism are changed to get the name GMO. bio technology is the application of scientist technology to modify and impulse plants, animals, and microorganisms to enhance the value.many other terms are in popular use to describe these aspects of today's biology.

only harm the environment, but humans as well. Many studies have shown that people get toxic

Nutrition is a vital part of everyone’s life. What people chose to put into their body dictates whether their nutrition benefits or jeopardizes their health. Many people worry about overly indulging in carbs or sodium, but the greater threat in our grocery stores. Sadly, many of the fruits, vegetables and meats people eat are genetically modified. There have been many studies conducted involving the effects of Genetically Modified Organisms (or GMOs), some include “creation of new allergens, increase in toxicity, and a decrease in nutritional value” (Paarlberg,Philip). The consumption of GMO products can cause harm to those with food allergies, some may not have an allergic reaction to the organic form of a certain food, but after the genetic modification the foods have new possible life threatening components to them. As for plants, when genetically modified they have a metabolic response to the stress of having its DNA morphed and the result is an increase in the plant toxicity. This means genetically modified plants have the potential to poison those that consume it. Genetic modification also causes fruits and vegetables that were once nutritious to become as healthy as foods rich in carbohydrates. Genetically Modified Organisms have progressed too far in the U.S. to stop, but if the Food and Drug Association provide accurate and informative labeling for consumers the results would bridge the gap of misinformation.

Most food we consume on a daily basis are genetically modified, is this safe? Genetic medication is when the cellular structure of a living thing is changed using DNA technology. They put vitamins and minerals in our food so as they tell it, can be more notorious. Have you ever been to McDonalds and bought food but didn’t eat it all? So you left in the fridge, it never seems to go bad. They put so many preservatives in it that it doesn’t really good bad at all. But what does that do to our bodies? They add much more than just minerals and vitamins. A good aspect of this is, many vegetables are modified to grow bigger and healthier so that we have an abundance of it, and also it’s better for you to eat.

Food that have been genetically modified over widely produced and consumed throughout the world. These types of food are modified food. I personally think it's good.

A popular debate in the United States that’s been ongoing since 1990, is the labeling on Genetically Modified or Engineered foods otherwise known as GMO’s. Genetically engineered food is an unnatural process of plant or meat products. These two products have had their DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria to produce foreign genes in food. Monsanto, an agriculture company, claims the reason behind this experimental genetic alteration was said to produce a multiplying supply to feed the world. Nevertheless, Americans are in a debate with the government to label genetically engineered food due to several reasons. Labeling genetically engineered ingredients will help consumers determine which products they decide to consume. The FDA published a policy that states they do not require labeling of GMO foods. Americans and people all over the world feel that they should have the right to know what they are purchasing and consuming due to a list of health, environmental, ethical, and religious reasons.

Genetically modified foods are sold in many grocery stores. People eat these foods without much thought about the effects or issues that they can cause. They have not been educated properly about the potential risks of genetically modified foods. It is important that people know what is in their food and how it is grown. New genetically modified foods should undergo rigorous, long term testing before they are introduced to the market to determine safety for the general population. It is important for people to know what is in the food that they are eating..

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.

What’s really in our food? The fact is many of our foods contain chemicals and genes not originally in the organism, making them Genetically Modified Organisms (GMOs). GMOs were made legal in the U.S. in 1995, and in 2010, 10 percent of the world’s farm land was being used for GMO agriculture (genetically modified organism 1). The use of GMOs has increased the productivity of agriculture, by increasing yield, requiring less pesticides, and making crops immune to pesticides to increase pest control ability. However, there are questions as to whether GMOs are safe and healthy for humans to consume. Similar questions about whether these foods should be labeled have also been raised. The debate on GMOs has various perspectives both for and

Have you ever been sitting at home enjoying a huge cup of fruits or vegetables and think to yourself that you’re eating habits are healthy? You may be wrong, not knowing where your food comes can come with a big health hazard, yes even with fruits and vegetables. The reasoning for this is the upcoming biotechnology of Genetically Modified Foods. These modified foods are supposed to help with the up and coming population that should rise by 10 billion in 2050.Plus with all the technology coming in, it makes it easier for farmers to do their harvest a lot quicker, which means they have more time for family. Although many people believe the Genetically Modified Foods will be the future, Genetically Modified foods should be closely watched by the government and should be evaluated thoroughly before it is put on the market, Genetically Modified Foods have been tested individually and evidence shows health risks, the number of risk it brings to our environment and ecosystem is not worth with progressing, Genetically Modified foods don’t label their products which gives great superstitions to people on why Genetically Modified Food corporation are trying too hard to keep these labels off.