Persuasive Essay On Genetically Modified Foods

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

For a while now, the food that we consume has been generated through a far more complicated process than we had ever thought. Genetically Modified Organisms is the process by which food is being altered and grown in ways that do not occur naturally. Farming practices have been altered from organic to majorly GMO, in order to accommodate this highly profitable industry as well as the high demand by the citizens. GMOs allow food to grow faster, act as a bug repellant, and also cause the product to grow bigger in size in a short time span. We have for the most part stopped relying on local farmers and organic product to know depending on what is most convenient to us. With grocery stores being so readily available with anything you could possibly think of, or ask for, it would be hard to pass this convenience up.

A new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes have been marketed in the United States. About two-thirds of foods that are processed in U.S. contain genetically modified ingredients. So, we the people are consuming these foods without realizing the fact that they are not produced naturally.

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

In the past few years, society has been made more aware of genetically modified organisms (GMOs). Because of this, GMOs are being replaced in diets with more natural and organic options. GMOs have been researched and found to cause adverse effects on human health because of the gene splicing, or genetic alterations that are done to create them through genetic engineering. Before this issue became an issue, many people were eating processed and even healthy foods without understanding what chemicals and toxins they were actually putting into their bodies. GMOs are infused into food without awareness because one never really understands what all those unpronounceable words, label GMOs, really are. Due to recent research, it has been found that genetically modified organisms are harmful and can lead to increased risks of disease and cancer.

only harm the environment, but humans as well. Many studies have shown that people get toxic

Nutrition is a vital part of everyone’s life. What people chose to put into their body dictates whether their nutrition benefits or jeopardizes their health. Many people worry about overly indulging in carbs or sodium, but the greater threat in our grocery stores. Sadly, many of the fruits, vegetables and meats people eat are genetically modified. There have been many studies conducted involving the effects of Genetically Modified Organisms (or GMOs), some include “creation of new allergens, increase in toxicity, and a decrease in nutritional value” (Paarlberg,Philip). The consumption of GMO products can cause harm to those with food allergies, some may not have an allergic reaction to the organic form of a certain food, but after the genetic modification the foods have new possible life threatening components to them. As for plants, when genetically modified they have a metabolic response to the stress of having its DNA morphed and the result is an increase in the plant toxicity. This means genetically modified plants have the potential to poison those that consume it. Genetic modification also causes fruits and vegetables that were once nutritious to become as healthy as foods rich in carbohydrates. Genetically Modified Organisms have progressed too far in the U.S. to stop, but if the Food and Drug Association provide accurate and informative labeling for consumers the results would bridge the gap of misinformation.

​Nowadays the majority of the foods that we eat contain genetically modified ingredients (GMO's). People who consume these foods think they are eating healthy but lack knowledge of what really is inside these foods. Consumers should have the right to know everything that's inside the food they're eating. Labeling Genetically Modified Foods is common sense, it should be presented to us just like we have calorie and cholesterol counters on the back of our food. Along with organic farmers, environmental groups, and other consumers, I believe that we should be aware of what foods that are Genetically Engineered by labeling them.

It is okay to pump our bodies with genetically modified foods, right? Well, it wouldn’t be if we realized what we were actually eating. Your food labels don’t tell you everything you need to know; in fact, they don’t tell you anything you need to know because informing consumers of ingredients is not required by the FDA. Hallman found that only one fourth of US residents believed that they had ever consumed any food containing GMO. The fact of the matter is that we all have. The most important thing is that we know the difference between genetically modified foods and organic foods so that we can choose which appeases us more. Genetically modified foods have an advantage at supplying more food in a shorter amount

Who knew the creamy milk you drink every day for lunch could be deadly. Or the corn you eat at barbecues and the potatoes we all know and love. All these foods plus more are linked in a life-threatening way, they?re genetically modified. For starters, genetically modified food is when the genetic material of a food or plant is changed and it can 't be replicated by nature itself or by mating. There is evidence that supports the idea of genetically modified food being harmful in the 21st century because there have been lethal side effects from the altered foods, it has impacted the environment in a negative way, and they put a strain on our economy.

Genetically modified foods are sold in many grocery stores. People eat these foods without much thought about the effects or issues that they can cause. They have not been educated properly about the potential risks of genetically modified foods. It is important that people know what is in their food and how it is grown. New genetically modified foods should undergo rigorous, long term testing before they are introduced to the market to determine safety for the general population. It is important for people to know what is in the food that they are eating..

There are many people who will argue that genetically modified foods are safe and not harmful to people. The consumption and production of GMO foods is perceived by many people to be technology that has been awfully evaluated and could possibly be dangerous and harmful to humans. Although, When there are new or fairly new genetically modified crops they

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.

Often when we eat something, we never really think about where the food is coming from and how it’s made. Have you ever wondered how McDonald’s French fries stay so fresh and don’t go bad even after a week? Most food in today’s agriculture is genetically modified. If you research about what a McDonald’s French fry, soybean and corn all have in common, you’ll find that they are one of the most commonly processed or genetically modified foods available in the market. “Genetically modified organisms or GMOs as it is called is when they alter the DNA of a fruit or vegetable.”1 In other words, genetically modified foods are created by artificially manipulating their genes. Thousands of people around the world are eating foods that are not natural and that they have no idea about. “The average supermarket stocks 30,000 to 40,000 food and beverage products; assuming that three-quarters of processed foods contains a genetically modified ingredient, the average U.S. supermarket stocks somewhere between 22,500 and 30,000 products that contain GM ingredients.”2 Genetic engineering all started in 1935 after a Russian scientist named Andrei Nikolaevitch first discovered DNA. Ever since, scientists have constantly been working on improving genetically modified foods and organisms. Over the years, the industry has led us to believe that genetic engineering and genetically modified foods are a natural breeding process that causes no harm but this is far from the truth. Genetically modified

When your body needs nourishment, there are a lot of signals that travel throughout your body. It starts from your brain which then turns into action to your muscles. Without thinking about it much to satisfy this hunger, you either make the food yourself at home or go out to eat for someone else to make it. We do not necessarily think about where the food we are consuming is coming from or what was the process of production of that food before we actually eat it. With the high demand of human consumption, scientists thought of a way to genetically engineer crops to assist with this demand while at the same time adding more vitamins and minerals to the crops. The question is, is the consumption of genetically modified food safe? There is a huge debate in the food industry on whether these foods have a huge effect on us. There is no statistical proven evidence or facts that genetically modified foods imposes a high risk to humans, animals or the environment.