Persuasive Essay On Junk Food

Junk food refers to cheap food containing high levels of calories from sugar or fat with little fiber, protein, vitamins or minerals. People in the United States consume massive amounts of these unhealthy products everyday that are produced by big industries like Coca-Cola and McDonald’s. Investigative reporter Michael Moss argues that the food giants have hooked people with addictive foods that are harming our health. How do they do this? I strongly agree with Moss’s agreement because the food giants use schemes to advertise and market their unhealthy products to make them appear delectable. Thus, giving the viewer of the advertisement a high urgency to buy and eat the product that would eventually lead them to obesity.

According to Donald D. Hensrud of the Mayo Clinic on Healthy Weight, “Eating well – choosing a plant-based diet, which emphasizes vegetables, fruits and whole grains – also will reduce your risks of some of our nation’s biggest killers and related conditions. Many cancers, heart disease and high blood pressure, among other conditions, are linked to diet, most notably to diets high in fat and saturated fat. Even without weight loss, adopting a healthier eating style can be beneficial. (Hensrud 49)”

People today should be mindful of the amount of junk food that they consume at the same time having some alternative such as fruits vegetables and salads are a good way to keep a good diet,while enjoying the foods that you like.In an article from opposing views it states that Junk food is generally defined as food items that have little nutritional value beyond providing fat or sugar.(Junk Food).Those who consume large amounts of junk food may not realize the effects it may have on them .As time progresses consuming a large amount of junk food and not enough nutrients could be bad on someone's overall health in general.Some ingredients in junk food are high fructose corn syrup, large amounts of sodium, as well as artificial sugars.These types of ingredients are used to give junk food taste and definition which is what leads people into wanting more junk food.Everything that taste good is not always good so that reason alternatives are important Yes it is ok to enjoy your favorite foods but also be mindful to the fact being healthy is important as well.

“Although many health authorities insist that there is no such thing as junk food, consumers find it a useful term for distinguishing nourishing food from products whose chief appeal is fun, convenience, and addictive taste; ‘bet you can't eat just one’ ”(Junk Food). Americans are spending about $4.6 billion a year on potato chips, and 23.5 billion a year on candy and gum. 46 Percent of adult Americans eat out on a typical day, and one third of them choose fast food. That is because the fast food industry has slowly become one of the symbols of American culture and is spreading to other cultures as well: McDonalds has 26,000 locations in 119 countries, Pizza Hut has more than 10,000 in 86 countries, and Subway has 14,500 in 75 countries. Commercials, signs, and huge advertisements are pushing junk food at us every day; people cannot even go to the grocery store without candy bars being lined up right by the checkout. The junk food industry realizes how appealing it can be. When a person is in a rush, they can easily eat a large meal without having to make a lot of decisions, work, dress up, or get out of their car. The speed and convenience fit Americans’ pressured lifestyles. It does not fit, however, to our health and wellness. A fast food meal, such as a Burger King Double Whopper with cheese, contains 965 calories, more than double the amount of fat, and as much as 750 grams too much sodium

“Nutrition experts have researched the bad effects of junk food and come to the conclusion that junk food manufacturing

It is filled with things like fat and salt that is unhealthy. The author says, "Ingredients such as salt, sugar and fat are sometimes added to processed foods to make their flavour more appealing and to extend their shelf life, or in some cases to contribute to the food's structure, such as salt in bread or sugar in cakes."   The author also says, "These foods can also be higher in calories due to the high amounts of added sugar or fat in them." Processed food is full of sugar which is very bad for the body since some people cannot dispose the sugar

To help you see this, these 6 shocking facts about many people’s favorite kinds of junk foods will leave you thinking twice about giving into regular temptation.Junk food is a pejorative term for food containing high levels of calories from sugar or fat with little fibre, protein, vitamins or minerals. ... Food from many hamburger outlets, pizza and fried chicken outlets is often considered as junk food

The article Simple Rules for Healthy Eating by Aaron E. Carroll which mainly focuses on what you should and shouldn’t eat more of. It also mentions how putting salt, fats, butter, and oil into your food is a necessity. This article makes me think about how eating heavily processed foods may be causing the worst health outcomes. I agree with what is being said in this article because the author list most of the food products that may be causing you or a loved ones to have health problems. Also, it mentions when eating at a restaurant you should take into consideration that not all of your food may be unprocessed. It also mentions how you shouldn’t judge what other people are eating because everyone has the rights to do what they want no matter

Many would like to point out that processed foods still contain vitamins, but truthfully they do not provide the quality, or quantity of nutrition gained from eating whole foods. Processed foods, in addition, commonly contain massive amounts of artificial colors, flavors, preservatives, sugar, and hydrogenated oils. The sugars and sodium levels in these foods sometimes surpass the daily recommended allowance. These monstrous additives can cause allergic reactions or even eventually degenerative diseases (Health Teacher). Not all is lost in today’s fast food society; there is an alternative that can prevent our bodies from being overtaken by food imposters. Whole food wins the battle when making the body happy and protecting the bank.

Junk food may provide that mouthwatering appeal, but health food is the way to go to prevent diseases such as cancer.

As a nation, Americans revel in the consumption of junk food. These extremely unhealthy foods are often present during many various occasions, such as sports events, movies, and parties. When a person craves a quick snack, junk food is the ideal solution. However, beyond the satisfying taste of foods such as Doritos and potato chips lies a very serious problem. These foods can lead to physical disrepair, sickness, and even death. Yet many Americans remain oblivious to this nationwide issue and allow it to remain unaddressed. The crisis of junk food in America needs to be resolved immediately. To go more in depth, it is imperative that the nation resolves this issue relatively soon, primarily because the excessive consumption of

A personalized hemodialysis diet would be required when kidneys function fails due to kidney disease.1 With diseased kidneys it is difficult to get rid of wastes (e.g. protein) from the body.1 A wide range of lifestyle changes are needed in chronic kidney disease patients, especially diet.2 The diet plan for each individual is different, but for the most part CKD patients need to monitor their protein, sodium, potassium, phosphorus, and fluid intake on a continual basis.1-3 Buildup of waist products and fluid in particular make the dialysis process more difficult because you’re needing to draw more fluid from the body. Therefore, it is very important for CKD patients to limit the amount of sodium and fluid intake in their diet.3 To much sodium

Rachelle Gordon’s Kidney Diet Secrets is an e-book program written for kidney disease patients and even for people who want to avoid it. It has full information about kidney diseases, what to do, what to avoid and everything that you need to know. If you are suffering from kidney disease like kidney stones, kidney failure, chronic kidney disease or diabetic kidney illness, or you are just a health conscious person who want to avoid such diseases, this book is perfect for you. This book is the answer to all your problems.

The sample consisted of: the Health Professionals Follow-up Study (n = 45,821 men; 18 yr of follow-up), Nurses' Health Study I (n = 94,108 older women; 18-yr of follow-up), and Nurses' Health Study II (n = 101,837 younger women; 14-yr of follow-up). The DASH score was generated based on eight components: high intake of fruits, vegetables, nuts and legumes, low-fat dairy products, and whole grains and low intake of sodium, sweetened beverages, and red and processed meats. The combined total of 50 yr. of follow-up, there were a total documented cases of 5645 kidney stones incidents. The subjects with higher intake amount of calcium, potassium, magnesium, oxalate, and vitamin C and had lower intake amount of sodium were directly consequently had a higher DASH value. Subjects with a higher DASH score were associated with a reduced risk. The showed even the subjects with a high DASH score and low calcium where also at a low risk. In conclusion, one of the benefits of the DASH-style diet correlates with a reduced risk in kidney stone form. (Taylor,

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and