Persuasive Essay On Organic Foods

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

From the now popular recyclable cloth grocery bags, to the organic garden at the White House, food, and the food industry is changing. The popularity of organic and whole foods is on the rise. Processed foods are increasingly advertising that they are additive and preservative free, and all sorts of products now offer a “gluten-free” variety. The popularity of what is now being called the sustainable food movement, leads many to wonder why are some people willing to pay more, sometimes double, for organic produce, meat, eggs, and milk. Will this prove to be just another trendy American fad, or are there real health benefits from eating organic and whole foods? While the organic market only represents approximately 3% of the total food

Would you like to have no decisions on the healthiness of your food, and being able to only eat fast food, fried foods, etc. Most people would say no and rightfully so, people should be able to have choices on the foods they want to eat whether it’s healthy, unhealthy, fast food, farm grown, we shouldn’t have only unhealthy foods for our choices of what we eat. In the film Food Inc. directed by Robert Kenner there is a part in the movie that talks about the food choices of consumers. A point that was talked about for a decent amount of time in this part was how healthier foods are more expensive than fast food. This stood out to me because it’s true it cost more to eat healthy than it does to just go through a drive through. This is outrageous it should be the opposite, we should have to spend more for fast food than healthy foods. While at most fast food places there are ways you can eat healthy food but it is still more expensive than just buying a cheeseburger or chicken nuggets. During this part of the film a family was talking and saying that they have to choose whether to eat healthier food or get there father/husbands medicine so he could work. A family has to choose between those to things and that is not fair to anyone that has to make that decision. The family wanted to have better food and to not always be eating fast food meals but they don’t really have a choice and that is heartbreaking to see.

In order to establish eating the healthiest foods possible, any individual can shop for organic foods that have “organic” labels on them. Organically grown foods have an immense amount of pure nutrients and healthier ingredients than GMO food. This high-quality alternative accomodates a healthy and safe lifestyle. The ultimate gain of health is indulged by considering a wise decision such as consuming organic foods and products. Diverse organic produce generates health benefits that outweigh the price premiums associated with it. Due to countless usage of unadapted chemicals, crops are evidently damaged and captivated with extremely toxic pesticides and insecticides. Recently, GMO foods have severely

A wide variety of reliable and peer reviewed studies performed by other researchers were included in this evaluation, as well as several of these researchers’ own studies, providing a stronger basis for the results. These studies varied on what particular aspects of organic foods or health benefits were being observed (quality of meat, eczema, etc.) as well as the demographics observed (pregnant women, nonpregnant adults, children), an approach which offers a broad view of the topic. Out of all the qualities and benefits of organic foods observed in these studies, only less exposure to pesticide residue and antibiotic resistant bacteria were statistically significant. The quality of meats were not remarkably different; similar rates of contamination due to Salmonella and Campylobacter suggested similar quality. Furthermore, unfavorable aspects of organic food production were also mentioned by several of the studies included in the evaluation. These ranged from increased amount of E. coli in organic fertilizer and actual produce to risk of Campylobacter infection due to winter consumption of organic meat (Smith-Spangler et al, 2012). The results of these studies indicate that health benefits of organic foods are not remarkably significant, an implication that is imperative as

As an alternative to the industrial food chain which is now prevail in the US, the organic food chain emphasis that “nature rather than the machine should supply the proper model for agriculture” (Pollan 131). The idea of “organic” is best demonstrated by farms that raise diversified species in a traditional way and target at the local market. However, most of the “organic food” people consume today is produced from the “industrial organic” farms which belong to the industrial food chain instead of the ideal organic food

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

In recent years, many people don’t go more than a few days without hearing about organic foods in one way or another, whether it be through the media, friends or the numerous labels at the grocery store. For me, whenever someone brings up organic foods, they always put them on a pedestal of health caused by people’s recent disgust with the industrialized way we produce foods, which, to be fair, is not unfounded. I had assumed it was a bunch of gibberish, however, the data suggests a more ambiguous answer.

(Cropper, 2004) Decostole, J. (2010). The Truth About Organic Foods. Retrieved from Redbook Magazine website: http://www.redbookmag.com/recipes-hometruth-about-organic-foods In this magazine article Decostle explains just what organic foods are. She gives us details about how organic crops are grown and how organic animals are raised. Providing more information about how organic food is healthier and better for our bodies and how they differ from conventional foods. She also provides facts about how purchasing organic foods are also healthier for our environment and worth the price difference. Although pesticides contamination is common in our meats, due to feeding animals conventional farmed grains, much of the concern is about

Although organic foods are found in nearly every grocery store, the average person is unable to differentiate between organic and non-organic food products. Many consumers purchase organic products in the hopes of gaining positive health benefits. (Chhabra, Kolli, et al “Organically Grown Food Provides”) “The current demand for organic foods outstrips the domestic supply, causing retailers in the United States to import $2 billion worth of organic foods annually.” (Crandall, Seideman, et al. ”Organic poultry: Consumer perceptions”) In this paper, I want to define what it means for food to be organically produced, while also exploring the requirements necessary to deem a product ‘Organic”.

The secretary of Agriculture, Dan Glickman, once said “The organic label is a marketing tool it is not a statement about food safety. Nor is ‘organic’ a value judgment about nutrition or quality.” While the greatest feature for stores is to have their very own marketing gimmick, the gimmick being their products are non-genetically modified. Many experiments and tests have been conducted over genetically modified organisms and the answer they keep coming up with is “there is no good evidence that genetic modified itself causes foods to become unhealthy or toxic”, according to Authority of Nutrition. This statement alone takes the marketing gimmicks used against GMO foods down a peg. For years humans have eaten genetically modified foods and have