Persuasive Essay On Orthorexia Nervosa

Healthy, unhealthy, good food, bad food, fat, skinny, diet, weight: all these words have been used to define what society views as the key to a balanced or unbalanced life. In the essay, Food for Thought: Resisting the Moralization of Eating, Mary Maxfield takes a look into the stigma of eating habits, health, and dieting in western society. Maxfield supports her claims by analyzing and refuting Michael Pollan’s essay, Escape from the Western Diet. Although it is common knowledge that many people struggle to understand what is essentially “healthy” and “unhealthy”, there are many experts in the field of nutrition that claim to have the key to a perfect diet. Maxfield ultimately disclaims these ideas by bringing to light information that

“Worldwide, at least 2.8 million people die each year as a result of being overweight or obese and an estimated 35.8 million (2.3%) of global DALYs are caused by overweight or obesity” (Global Health Observatory data, 2017). With the help of others, adults and teens in the world will strive in their goals to achieve weight loss. What are the causes and history of obesity? What routines, diet, treatment are available for the overweight individual? Are there support groups for obesity?

What’s happening right now is my convincing of you that we have the power to demote eating disorders and that we should use or continue to use that power. I’m completely capable of sharing this information and my own opinions because I have done excessive research on this topic, and I feel obligated to persuade you in the direction that is just.

The article “Orthorexia: When Healthy Eating Becomes an Obsession” which is written by Sarah Elizabeth Richards, talks about what Orthorexia is and how it develops. It also talks about how the affected person feels towards himself/herself and shows how difficult it is to distinguish between eating healthy and eating obsessively while ending the article with indicators that reveal if someone is

In todays’ society, there are more than thirty million people suffer from an eating disorder in the United States, Binge Eating Disorder is one of them. Binge Eating Disorder (BED), also known as Compulsive Eating Disorder, affects more than 2.8% of adults in their lifetime. Statistics show that BED is genetic for some, while others tend to have comorbid mood, anxiety or substance abuse disorders. Even something so small, such as a malfunction in the brain insulin can cause a brain disorder that causes the addiction to food. Our society plays a significant role in eating disorders across the state. Images of men and women are plastered in books, magazines, social media and the television of being fit, lean and very thin. According to pop cultures,

Before treatment can begin, anorexic clients must undergo assessments that ensure they are physically capable of outpatient treatment. If these individuals are not ready for outpatient treatment, they must undergo hospitalization to stabilize their condition. For those clients who pass medical examinations, and are good candidates for outpatient care, it remains necessary for a physician and dietitian to be involved with treatment (Bowers, 2002). This ensures the client is cared for in a holistic manner by addressing “nutritional rehabilitation, possibly medical stabilization, and psychological interventions” (Bowers, 2002, p. 249). This multidimensional approach ensures the client’s physical wellbeing is addressed, in

The social issue that is going to be discussed in this paper is Bulimia Nervosa. Bulimia nervosa is defined as “an often-debilitating eating disorder with a bio psychosocial set of risk factors.” (Bernacchi, 2017). Bulimia nervosa is an eating disorders that effects approximately 1 to 1.5 percent of the population within a 12-month period. “It is estimated that between 5 percent and 10 percent of all post pubescent girls and women suffer from an eating disorder in the United States (Kimmel, 2013).” A primary diagnostic characteristic of this disorder is experiencing recurrent episodes of binge eating, which is then followed

“I am forever engaged in a silent battle in my head over whether or not to lift the fork to my mouth, and when I talk myself into doing so, I taste only shame. I have an eating disorder” (Morrow, 2010). For 10 million females and 1 million males in the United States alone, eating disorders, such as Anorexia Nervosa, are a daily struggle. The fifth edition of The Diagnostic and Statistical Manual of Mental Disorders, also referred to as the DSM V (American Psychiatric Association, 2013), defines Anorexia Nervosa as an eating disorder in which an individual persistently restrict his or her daily caloric intake leading to significantly low body weight. An intense fear or gaining weight or becoming fat is present, and individuals use negative

Anorexia nervosa is a relentless pursuit of excessive thinness that interferes with the fulfillment of responsibilities to the self and to others because it produces an intense and irrational fear of becoming fat, an obsession with food and weight control, and a life threatening weight loss. Eventually, a series of starvation-induced physical and psychological changes threatens control over eating and motivates more conscientious efforts to reduce. The result is a truly vicious circle of weight loss, hunger, and fear that will become a deadly noose if the process is not acknowledged and reversed.

Lindsay, very good post you mentioned that most people are unaware of the negative health consequences related to highly processed foods but did you know they are those same people who are educated and is unaware that there is an eating disorder called “Orthorexia Nervosa” which is an eating disorder or obsession with “healthy foods” or “pure foods”. Now, this so-called disorder has not been recognized clinically but it is making its way around the nutritional sector, my friend suffers from this food obsession psychologically and it is taking a toll on her natural life and body. As a child her mother kept telling her about “bad and good foods” and she lived her whole life eating what she consider healthy foods and it is tearing her body apart,

I feel like there is a lot of misconception when it comes to eating disorders. Although eating disorders affect over 30 million people in the United States and has the highest mortality rate; this topic is often swept under the rug. Many of us might be able to distinguish the three main eating disorders (anorexia nervosa, bulimia nervosa, and binge-eating disorder) but most us are oblivious to the daily challenges suffers endure. Eating disorders do not discriminate against any race, gender, ethnicity, or social classes. Furthermore, eating disorders are rarely black and white.

Mayer, Schebendach, Bodell, Shingleton, & Walsh (2012) completed a study to learn more about eating behaviors in Anorexia Nervosa (AN) patients before and after the patients with AN were able to stabilize their weight, which means the act of keeping their weight from fluctuating. “Anorexia Nervosa is a psychiatric illness that is characterized by low weight, an intense fear of gaining weight, and the fear of fat; as core symptoms of this illness, these fears lead to significant dietary restriction and weight loss” (p. 290). Eating behaviors are any behaviors in relation to eating that may be uncharacteristic: restricting (limiting what they eat), binging (indulging, or eating excessively), and purging (getting rid of or removing food by

Since ever, food has been an intrinsic part of mankind. Eating food has evolved from its main purpose of satisfying a physiological process to nowadays lifestyles. As time has gone on, the pace of life has influenced the conservative role model of family, changing with it, how food is elaborated today. Consequently, the pace of life has displaced well-elaborated food for a cheaper, less time-consuming junk food. As a result of food availability and new socio-cultural patterns in society, eating disorders like anorexia nervosa and obesity have been risen, being a matter of important concern in the quality of life.

A good number of people have "strange" eating habits. Some show extremely picky behavior when it comes to food and some eat particular foods at particular times ("Eating Disorders," 2006). However, serious eating disorders can be categorized as follows:

Eating disorders are described as any abnormal eating habits and can range from minor to life-threatening. They result in people making very unhealthy decisions, which cause harmful effects on the mind and body including the “Psychic-emotional, gastrointestinal, endocrine, and reproductive systems.” (Health and Illness PG. 247) It is important to bring attention to this topic because more and more people are being diagnosed with eating disorders every day. Without proper help, people who fall victim to these disorders continue to get sicker. Not only do eating disorders harm one’s body physically, but they can also cause mental or emotional pain. There needs to be more focus on educating society about eating disorders. There also needs to be a push to treat the victim’s disorders so that they can continue to live a healthier lifestyle.