Persuasive Essay On Overfishing

One of the distinct features of any common resource is that it is a “non-excludable good1”, meaning no one can be prevented from using what is available. As discussed, the consequence of this scenario is that it will produce a socially inefficient outcome. There are differing theories on how to achieve an economically feasible marginal cost and marginal social benefit equilibrium. The difficulty, of course, is to determine what the socially optimal supply level for Bluefin Tuna should be in relation to fish stock restoration and future sustainability as well as empowering the global community to act in unison. The discussion here

Clover’s stance on overfishing may seem over dramatic, but Clover’s statement is correct in pointing out that the real danger to the ocean’s wildlife is overfishing. Overfishing is when fish and other sea animal populations are being depleted to the point that sea animals cannot keep up with being fished by reproduction. Fishing massive amounts is degrading the oceans, yet there are both developed and developing countries whose economies rely heavily on fishing.

Imagine a world without your favorite foods you have ever consumed. Imagine a world where you cannot even enjoy your favorite beach on vacation because of unmanageable algae taking over our coasts. Imagine a world with a huge spike in greenhouse gases, and a dramatic decline of natural oxygen production. This is a world without the most feared and misunderstood creature that rules our oceans, the Shark. In an advertisement published by WWF, it conveys the message of what we should actually be fearing, the fall of our marine ecosystems and what that will do to humanity. The advertisement uses all three appeals of ethos, pathos, and logos to push their targeted audience to further their education on our world and to spread the word to everyone

Fishing charters are a fun activity to partake in when you go on an Alaskan vacation, no matter what time of year it is. You get to socialize, spend time on the water, see a variety of fish and even catch a few. While this can be exciting and unlike anything you have experienced before, many people have made the mistake of bringing certain items with them onto the boat. Depending on these items, the fishing charter may not be as fun and exciting as you expected.

Earth's oceans are dying. “About 80% of the ocean around the world is polluted with chemicals industrial and residential waste, all of which comes from the land” (“Marine Problems…”).  Pollution is mainly coming from the people. Marine pollution should be stopped because it is the cause of many problems and if something is done about it, people will see an increase in sea life and healthier waters. It makes its way into the ocean and kills marine life. Ocean pollution is affecting the way of fisherman and their everyday lives. It is also very bad on the community because pollution is very bad on tourism. Ocean pollution should be stopped because it is poorly affecting marine life, it is not good for fishermen, and is very bad on tourism.

The earliest accounts of overfishing occurred in the 1800s, when the demand of whale blubber nearly wiped out the whale populations. In the mid 1900s, the harvesting of Atlantic cod, herring, and California sardines drove them to the brink of extinction. These high disruptions cause regional depletions of animal resources which is starting to cause a global problem. There has never been a more urgent time for fishing nations to make a commitment towards the sustainability of our oceans. More than 80% of the world’s fisheries have been, or are being pushed beyond their limits and are in dire need of strict management plans. Populations of fish and elasmobranch fish such as tuna, grouper and sharks have been declining to the point where the survival

In 2009, Dr. Sylvia Earle wrote The World is Blue to educate and alert the reader about human impacts on marine ecosystems. Through this book she conveys her passion and methodical arguments concerning the importance of the conservation of the ocean, which encompasses approximately 80 percent of the earth’s surface. Dr. Earle states “the ocean touches you with every breath you take, every drop of water you drink, every bite you consume” (17). This statement emphasizes the significance of the ocean, not only for marine life, but all life forms on earth. The book implies that currently in today’s world, the conservation of the ocean requires a global effort to reduce human damage from the past generations. Using facts gleaned from credible scientific resources, she defines the problems of overfishing, bycatch, and pollution. By analyzing human impacts on marine ecosystems, Dr. Earle determines successful and unsuccessful solutions to these problems and suggests various ways individuals can change their lifestyles to reduce impact on the environment as a whole.

The earth’s oceans are overfished. Nearly 80 percent of commercial fisheries are overexploited and some experts believe that global fisheries will completely collapse by 2048 (Barkin page 1). While these are just facts that tell the worst-case scenario, they should be alarms that spark change in the way we fish. This paper, however, will specifically target overfishing in the Grand Banks in Newfoundland, Canada, and analyze its impact on Earth, its Environment and Humanity. Over fishing is simply when fishermen catch more fish than are being reproduced. Eventually the stock of fish in the environment will be completely depleted. That is exactly what happened off the shores of Newfoundland in 1992. With Cod fishing at an all time high, the Canadian government discovered that the Cod population was almost exhausted. New technology and poor decision-making led to the complete destruction of the cod population in the Grand Banks and this is a mistake that we should never repeat.

In comparison of David Allan’s masterfully sculpted Overfishing of Inland Waters to Myers’ vastly informative Rapid Worldwide Depletion of Predatory Fish Communities, the two contrasting writing styles embodied in the journal entries are blazingly evident. While each article shares the same postulation of mankind milking our oceans dry, the similarities stop there. One presents itself in circuitous manner and the other undeviating, not slowed by the baggage of excess verbiage. Regardless of the authors’ approach, each article contains largely similar evidence. The importance lies within the information: not presentation.

There are four named oceans in the world: Atlantic, Pacific, Indian, and Arctic. Roughly 70% of the earth’s oxygen is produced by marine plants and only 27% by rainforests. Over 80% of ocean pollution comes from land based activity. This activity can include, but is not limited to, burning oil and not recycling plastics. With knowing those statistics, people should undoubtedly be more concerned with our ocean’s health and well being than what they currently are. Yes, there are a copious amount of websites that accept donations but there are other ways that do not involve breaking the bank to save and protect the oceans. By using reusable plastics, reducing our carbon footprint, and buying ocean-friendly products and food, the oceans dying process could not completely stop, but slow down drastically.

The ocean makes up nearly three-quarters of the planet 's surface and contains about eighty percent of the life on earth. Millions of people all over the world depend on seafood heavily as a primary source of food. Americans alone consumed as much as 15.8 pounds of seafood per person in 2009 (NOAA). This is a lot of fish. In fact, it is so much that many populations of fish are going extinct. At this particular rate according to National Geographic, scientist predict that the earth is expected to lose all of its current fisheries by the year 2048 (Roach). The overfishing of our oceans leads to unmanageable practices that will eventually cause many species of fish to become extinct.

This will restore the broken and damaged food chains and environments and protect other species to be further harmed. David Biello stated, “64 large marine ecosystems” provide 83% of the world’s seafood today. The cause of overfishing has placed threats of many fish that many Americans buy in this century. Marine biologist Stephen Palumbi of Stanford University states, “Unless we fundamentally change the way we manage all the oceans species together, as working ecosystems, then this century is the last century of wild seafood.” When fishermen run out of fish to harvest in a certain area they move to new or deeper waters. Daniel Pauly once said, ”And, just as a Ponzi scheme will collapse once the pool of potential investors has been drained, so too will the fishing industry collapses as the oceans are drained of

Recycling and going green has been at the forefront of everyone's mind for the last 10 years. It has become a major concern to able to preserve the planet and reverse some of the damage that society has been inflicting over the last two hundred years. Everyone's concerned with emissions and electric cars but the world is in fact over two-thirds water. So naturally what society should be concerned about should be the oceans in the pollution and negative human impact that people have placed on them. Part of the problem as an initial estimate of the amount of plastic is not accurate. Not to mention incredible environmental and ecological effects the plastic has on marine life. Ocean plastic has reached a critical level where human intervention needs to take place.

In order for there to be plenty of fish in the years ahead, fisheries will have to develop sustainable fisheries and some will have to close. Due to the constant increase in the human population, the oceans have been overfished with a resulting decline of fish crucial to the economy and communities of the world. The control of the world's fisheries is a controversial subject, as they cannot produce enough to satisfy the demand, especially when there aren't enough fish left to breed in healthy ecosystems. Scientists are often in the role of fisheries managers and must regulate the amount of fishing in the oceans, a position not popular with those who have to make a living fishing ever decreasing populations.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the