Persuasive Essay On Vegans

When most of our time is spent recovering from school, doing homework and thinking about our future there isn't that much time for anything else.

Meals with more fruits and vegetables can reduce the risk of several different cancers among many other diseases. Vegetarians generally have lower body weight than those who eat a significant amount of meat.

. . 30 to 40 percent of all cancers are caused by diet”(Davis and Melina 32). The consumption of meat has also been liked to Osteoporosis; “When you eat meat, your blood becomes acidic . . .In order to balance all the acidity, your bones come to the rescue by releasing some of their minerals”(Silverstone 17). “Diets”, in America revolve heavily around meat and dairy products; no wonder cancer is the second leading cause of death.

In populations where there was consumption of unprocessed red meat and processed meats, showed higher rates of developing cancer than those who have a high fiber, plant based diet like those of vegetarian or vegan diet. A study conducted in Germany showed that those with a plant based diet had a 40% reduced chance of developing cancer versus those who were regular meat eaters. Processed meat are products including: bacon, hot dogs, and deli meats.

Over fifty-six billion animals are slaughtered yearly for consumption, but because we are conditioned from a young age to view animals as resources, we neglect that they are passionate and intelligent living beings. Cows want to enjoy their lives, pigs want to enjoy their lives, and many other farm animals want to enjoy their lives but instead are abused and confined in small cages. Ironically, though, when someone does likewise to a cat or dog, they’re prosecuted. The sole solution to these inhumane acts is Veganism. Veganism is the ideal diet because plant-based foods are plentiful, and it recognizes the unethical treatment of animals.

Being vegetarian or vegan is not only beneficial to the animals that are being slaughtered but it also beneficial to the earth and helps to reduce global warming. According to Wikipedia, there are more than seven billion people and out of those seven billion people only three hundred and seventy five million people are said to be vegetarian or vegan. This mass slaughter of animals and livestock is also one of the leading causes of global warming. People may think that the earth is slowly dying but that is not the case anymore as global warming has caught up with us. According to NASA, there are 406.94 parts per million of carbon di oxide in the atmosphere the highest it has ever been in 650000 years. The global temperature has risen by 1.7 °F and sixteen out of the seventeen warmest years on earth have been recorded since 2001. The arctic ice minimum has decreased by 13.2% per decade and in 2012 arctic summer sea ice shrank to the lowest extent on record. The global sea level has also grown by 3.4 millimeters per year and the global average sea level has risen nearly 178mm over the past 100 years. These statistics show you how quickly global warming and climate change are having an effect on earth and who knows what the stats will be in another 50 to 100 years the earth may become uninhabitable and humans will be the sole reason for this.

About a year ago, I asked myself a question why am I not a vegetarian? After all, I am one of the green kids. I grew up with my vegetarian dad in a small town. I even joined a club called “Tree Huggers”. I knew that eating a mere hamburger a day could increase my risk of dying by a third. I knew that the 10 billion animals we raise each year for meat are raised in factory farmed conditions that we hypocritically wouldn’t even consider for our own cats, dogs and other pets. I knew that I was not alone, we as a society are eating twice as much meat as we did in the 50s. So, what was once the special little side treat now is the main course much more regular. What if I told you, that we can change our world through our food choices. The fact

In addition, studies show that a vegan diet can lower the blood sugar and the risk of type 2 diabetes, as well as lower your risk of different cancer types due to the variety of nutrients. Furthermore it induces the risk of heart disease.

Veganism has always been that thing that was probably forced down your throat by that weird patchouli scented aunt who reads tea leaves and has a woodstock poster. The one that isn’t invited to christmas because last time she ruined it by bringing her friend called Rain, who didn’t have an invitation or clothes for that matter. Being Vegan doesn’t mean you have to put on your nearest Jimi Hendrix's vinyl or join a “rad” commune, you just have to care!

In today’s society, our bodies have become the front image in all aspect of our lives.. Healthy living styles and tips have exploded all over media across the United States. Veganism is one of the upcoming lifestyles that thousands of families around the countries have adopted into their eating habits. Beyond the health benefits of cutting out any and all animal products, veganism has become the face to animal abuse, especially in the produce, handbag, and makeup industry. Companies like People for Ethical Treatment of Animals (PETA) create projects and advertisements to encourage people to go vegan. Recently, PETA has connected with Traci Bingham,a famous TV actor, to launch a digital and poster advertisement. The advertisement displays Bingham’s naked body painted like the parts of farm factory animals used for produce in supermarkets. The advertisement “All animals have the same parts” seeks to use ethos, pathos, logos, and kairos to argue that animals such as cattle have the same body parts as people, and therefore are of equal value to human. Traci Bingham’s credibility with the sponsorship of PETA use the image of a naked woman to draw the desire of veganism to both men and women in an era of health, fitness, and equality.

“Vegan accuse animal products of causing heart disease and cancer. The real culprit is vegetable oils, which have insidiously replaced animal fats in western diets.” (Fallon 20)

I think “vegan” is a lovely word. It is far more than a simple descriptor for my diet. I envision it as visible template for an ethical, healthy, compassionate, and responsible life. Because it describes my character. It pronounces that I do not take the life of another living being merely to satisfy my own desires. It proclaims that I chose love and kindness as opposed to destruction and death. Despite the constant mockery and ridicule I endure due to my choices, I’ve found peace within this compassionate lifestyle which brings no harm to Earth or her precious creatures.

“Over 56 billion farmed animals are killed every year by humans.” according to the animal rights organization, Animal Equality. This colossal amount of animals slaughtered for our own selfish needs does not include sea creatures, which could only augment the number of deaths. Yet, the majority of the world continues to ignore the speciesism and the destruction of the environment that the meat and other industries promote. They may contend that the by applying our ethical laws to non-human animals, we are thus depriving ourselves of the essential nutrients that the human body needs. These vitamins and proteins that are arguably a necessity can be found in vegan food, such as the 6,338mg of omega 3 found in three tablespoons of flax seeds and 18 grams of protein in one cup of lentils. There is a large amount of research showing that vegans live healthier lives. However, that is

The quote “A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral” from Russian writer, Leo Tolstoy, encompasses what vegetarianism is about. Veganism and vegetarianism is generally associated with leafy green salads but there is a long list of health benefits attached to that way of eating and a reduction in livestock farming benefits our environment. Diving into the benefits of becoming a vegetarian or vegan, there has been extensive research done on how a teak in diet can reduce risk of cancer, diabetes and heart disease. Plant-based dieting is a lifestyle that is beneficial for health, moral and environmental reasons.

Studies have shown that veganism can be a healthy diet if the person is receiving all the essential nutrients, vitamins and minerals as well as having a balance between what they are eating. Vegans also commonly have have lower blood pressure and cholesterol, which heavily reduces the risk of them getting a heart disease. They also have a lower risk of being obese, getting some cancers and diabetes, in particular type